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Eating the urban wild : food and foraging in Montreal / Natalie Doonan.
Main entry:

Doonan, Natalie, author.

Title & Author:

Eating the urban wild : food and foraging in Montreal / Natalie Doonan.

Publication:

Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2026.

Description:

pages cm

Notes:
Includes bibliographical references and index.
Issued also in electronic formats.
Summary:

"An unconventional and fascinating food tour of the borough of Verdun, inviting us to think differently about eating and consumption. Food is one of the most intimate ways we come to know a place. If our understanding of Canadian food is shaped by regional variation and local ingredients, its fullest expression comes at the scale of the neighbourhood. Eating the Urban Wild leads readers on an unconventional food tour through the wild corners and everyday streets of Montreal. Natalie Doonan reimagines what it means to eat locally, inviting us to experience food not as the consumption of a single dish but as part of a vibrant, entangled ecosystem. From waterfowl hunting on the Lachine Rapids and sturgeon fishing in Lake Saint-Louis to Verdun’s cooperative gardens and aquaponics initiative, beekeeping, community cooking classes, independent grocers, and even fast-food restaurants, this work brims with sensory detail. We hear the voices of hunters, fishers, foragers, biologists, and the author’s own family and friends – all of whom reveal unexpected ways of relating to food. From these neighbourhood practices emerges a broader political and ecological resonance. Against the backdrop of colonial-capitalism, ecological degradation, and accelerating extinction, Eating the Urban Wild highlights communal efforts to cultivate biodiversity and imagines systems beyond extractive and industrial models, positioning food not as commodity but as relation. Poetic and intellectually rigorous, this work frames eating as communication across boundaries: between humans, animals, landscapes, and even the divine. Natalie Doonan is associate professor in the Department of Communication at l’Université de Montréal."-- Provided by publisher.

ISBN:

0228027969 (softcover)
9780228027966 (softcover)

Subject:

Wild foods Québec (Province) Montréal.
Forage plants Québec (Province) Montréal.
Wild plants, Edible Québec (Province) Montréal.
Wild plants, Edible Harvesting Québec (Province) Montréal.
Plants Québec (Province) Montréal.
Wildlife as food Québec (Province) Montréal.
Animals Québec (Province) Montréal.
Urban ecology (Biology) Québec (Province) Montréal.
Aliments sauvages Québec (Province) Montréal.
Plantes fourragères Québec (Province) Montréal.
Plantes sauvages comestibles Québec (Province) Montréal.
Plantes sauvages comestibles Récolte Québec (Province) Montréal.
Gibier (Aliment) Québec (Province) Montréal.
Animaux sauvages Québec (Province) Montréal.
Écologie urbaine Québec (Province) Montréal.
Animals
Forage plants
Plants
Urban ecology (Biology)
Wild foods
Wild plants, Edible
Wildlife as food
Québec Montréal

Holdings:

Location: Library main 325969
Call No.: 325969
Copy: 1
Status: Available

Actions:
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