L'importance des artefacts dans l'étude des modes d'alimentation en Nouvelle-France entre 1720 et 1760 / Jean-François Blanchette.

Main entry:

Blanchette, Jean François, 1946-

Title & Author:

L'importance des artefacts dans l'étude des modes d'alimentation en Nouvelle-France entre 1720 et 1760 / Jean-François Blanchette.

Publication:

Ottawa : Direction des lieux et des parcs historiques nationaux, Parcs Canada, Environnement Canada, 1981.

Description:

196 pages : illustrations, map ; 28 cm

Series:

History and archaeology ; 52

Notes:
Published also in English under title: The role of artifacts in the study of foodways in New France, 1720-60.
Originally submitted as the author's thesis (doctoral--Brown), 1979.
Includes bibliographical references (pages 176-187).

ISBN:

0660907658
9780660907659

Subject:

Historic sites Québec (Province)
Historic sites Maritime Provinces.
Food habits Québec (Province) History 18th century.
Food habits Maritime Provinces History 18th century.
French-Canadians Social life and customs.
Lieux historiques Québec (Province)
Lieux historiques Provinces maritimes.
Habitudes alimentaires Québec (Province) Histoire 18e siècle.
Habitudes alimentaires Provinces maritimes Histoire 18e siècle.
Antiquities.
Food habits.
Historic sites.
Québec (Province) Antiquities.
Maritime Provinces Antiquities.
Canada History To 1763 (New France)
Québec (Province) Antiquités.
Provinces maritimes Antiquités.
Canada Histoire Jusqu'à 1763 (Nouvelle-France)
Canada.
Maritime Provinces.
Québec.
Artifacts Canada Québec (Province) 1720-1760.
Historic sites Canada Québec (Province) 1720-1980.

Form/genre:

Theses.
History.

Added entries:

Blanchette, Jean François, 1946- Role of artifacts in the study of foodways in New France, 1720-60.
History and archaeology ; 52.

Alimentation en Nouvelle-France

Holdings:

Location: Library main canada 209232
Call No.: NK4030.Q4 B5 1981a
Status: Available

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