1303 Results
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ix, 220 pages : illustrations ; 23 cm
Description:
ix, 220 pages : illustrations ; 23 cm
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Washington, DC : Island Press, [2019], ©2019
Washington, DC : Island Press, [2019], ©2019
Title:
Protecting pollinators : how to save the creatures that feed our world / Jodi Helmer.
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ix, 220 pages : illustrations ; 23 cm
Protecting pollinators : how to save the creatures that feed our world / Jodi Helmer.
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ix, 220 pages : illustrations ; 23 cm
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books
books
Publication:
Washington, DC : Island Press, [2019], ©2019
Washington, DC : Island Press, [2019], ©2019
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books
books
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Publication:
Londonon 2019
Londonon 2019
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books
books
Publication:
Londonon 2019
Londonon 2019
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books
books
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$25.50
(available to order)
Summary:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and(...)
$25.50
(available to order)
Summary:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and(...)
Title:
Food
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$25.50
(available to order)
Summary:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.
Food
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$25.50
(available to order)
Summary:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.
Form:
books
books
Publication:
March 2019
March 2019
Subject:
Food
Food
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books
books
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Description:
vii, 325 p. : ill. ; 24 cm.
Description:
vii, 325 p. : ill. ; 24 cm.
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Publication:
Cambridge, Mass. : Harvard University Press, 2001.
Cambridge, Mass. : Harvard University Press, 2001.
Title:
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
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vii, 325 p. : ill. ; 24 cm.
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
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vii, 325 p. : ill. ; 24 cm.
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books
books
Publication:
Cambridge, Mass. : Harvard University Press, 2001.
Cambridge, Mass. : Harvard University Press, 2001.
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books
books
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14 unnumbered pages : illustrations ; 21 x 23 cm
Description:
14 unnumbered pages : illustrations ; 21 x 23 cm
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Subject:
Publication:
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Title:
SITE on McDonald's : the American landscape / Thomas W. Sokolowski.
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14 unnumbered pages : illustrations ; 21 x 23 cm
SITE on McDonald's : the American landscape / Thomas W. Sokolowski.
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Description:
14 unnumbered pages : illustrations ; 21 x 23 cm
Form:
books
books
Publication:
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
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books
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88 pages : illustrations ; 24 cm
Description:
88 pages : illustrations ; 24 cm
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Publication:
[Odense, Denmark] : Clausen Offset Tryk, 2006.
[Odense, Denmark] : Clausen Offset Tryk, 2006.
Title:
Odense foto triennale 2006 : the Funen Festival of Photography = Odense foto triennale 2006 : Fyns festival for fotografi / [authors, Bepler, Cecilie [and others] ; editor, Jens Friis].
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88 pages : illustrations ; 24 cm
Odense foto triennale 2006 : the Funen Festival of Photography = Odense foto triennale 2006 : Fyns festival for fotografi / [authors, Bepler, Cecilie [and others] ; editor, Jens Friis].
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88 pages : illustrations ; 24 cm
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books
books
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[Odense, Denmark] : Clausen Offset Tryk, 2006.
[Odense, Denmark] : Clausen Offset Tryk, 2006.
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books
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Price:
$45.00
(available to order)
Summary:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
$45.00
(available to order)
Summary:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
Title:
Food is fiction: stories on food and design
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$45.00
(available to order)
Summary:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Food is fiction: stories on food and design
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Price:
$45.00
(available to order)
Summary:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Form:
books
books
Publication:
June 2018
June 2018
Subject:
Food
Food
Form:
books
books
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Description:
192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
Description:
192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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Publication:
London : Laurence King, 2008.
London : Laurence King, 2008.
Title:
Detail in contemporary landscape architecture / Virginia McLeod.
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
Detail in contemporary landscape architecture / Virginia McLeod.
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Description:
192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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books
books
Publication:
London : Laurence King, 2008.
London : Laurence King, 2008.
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books
books
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$53.50
(available in store)
Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
$53.50
(available in store)
Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
Title:
Food city
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$53.50
(available in store)
Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
Food city
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Price:
$53.50
(available in store)
Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
Form:
books
books
Publication:
April 2014
April 2014
Subject:
Food
Food
Form:
books
books
Title:
Food designing
Food designing
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$52.95
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Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
$52.95
(available to order)
Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
Title:
Food designing
Actions:
Price:
$52.95
(available to order)
Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Food designing
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Price:
$52.95
(available to order)
Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Form:
books
books
Publication:
April 2010
April 2010
Subject:
Food
Food
