1271 Results
Form:
books
books
Holdings:
Description:
8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
Description:
8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
Author:
Subject:
Publication:
Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
Title:
A history of technology / edited by Charles Singer [and others].
Actions:
Holdings:
Description:
8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
A history of technology / edited by Charles Singer [and others].
Actions:
Holdings:
Description:
8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
Form:
books
books
Publication:
Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
Author:
Subject:
Form:
archives
archives
Holdings:
Subject:
Form:
archives
archives
Subject:
Form:
books
books
Actions:
Holdings:
Description:
325 pages : illustrations, maps ; 23 cm
Description:
325 pages : illustrations, maps ; 23 cm
Author:
Subject:
Publication:
Toronto : Coach House Books, ©2007.
Toronto : Coach House Books, ©2007.
Title:
GreenTOpia : towards a sustainable Toronto / Alana Wilcox, Christina Palassio, Jonny Dovercourt, editors.
Actions:
Holdings:
Description:
325 pages : illustrations, maps ; 23 cm
GreenTOpia : towards a sustainable Toronto / Alana Wilcox, Christina Palassio, Jonny Dovercourt, editors.
Actions:
Holdings:
Description:
325 pages : illustrations, maps ; 23 cm
Form:
books
books
Publication:
Toronto : Coach House Books, ©2007.
Toronto : Coach House Books, ©2007.
Author:
Subject:
Form:
books
books
Title:
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
Actions:
Holdings:
Description:
55 pages : illustrations, map, plans ; 30 cm
Description:
55 pages : illustrations, map, plans ; 30 cm
Author:
Subject:
Publication:
London : London Topographical Society, 1974., ©1974
London : London Topographical Society, 1974., ©1974
Title:
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
Actions:
Holdings:
Description:
55 pages : illustrations, map, plans ; 30 cm
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
Actions:
Holdings:
Description:
55 pages : illustrations, map, plans ; 30 cm
Form:
books
books
Publication:
London : London Topographical Society, 1974., ©1974
London : London Topographical Society, 1974., ©1974
Author:
Subject:
Form:
books
books
Title:
Delicate: new food culture
Delicate: new food culture
Actions:
Price:
$65.00
(available to order)
Summary:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.(...)
$65.00
(available to order)
Summary:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.(...)
Title:
Delicate: new food culture
Actions:
Price:
$65.00
(available to order)
Summary:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.
Delicate: new food culture
Actions:
Price:
$65.00
(available to order)
Summary:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.
Form:
books
books
Publication:
April 2012
April 2012
Subject:
Food
Food
Form:
books
books
Title:
AD Food + the city
AD Food + the city
Actions:
Price:
$54.99
(available in store)
Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
$54.99
(available in store)
Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
Title:
AD Food + the city
Actions:
Price:
$54.99
(available in store)
Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
AD Food + the city
Actions:
Price:
$54.99
(available in store)
Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
Form:
books
books
Publication:
May 2005, London
May 2005, London
Form:
books
books
Actions:
Price:
$59.95
(available to order)
Summary:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
$59.95
(available to order)
Summary:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
Title:
Food urbanism: typologies, strategies, case studies
Actions:
Price:
$59.95
(available to order)
Summary:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Food urbanism: typologies, strategies, case studies
Actions:
Price:
$59.95
(available to order)
Summary:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Form:
books
books
Publication:
May 2021
May 2021
Subject:
Food
Food
Form:
books
books
Actions:
Holdings:
Description:
192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
Description:
192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
Author:
Subject:
Publication:
Chicago : A Century of Progress International Exposition, [1934], ©1934
Chicago : A Century of Progress International Exposition, [1934], ©1934
Title:
Official guide book of the World's Fair of 1934 / photographs by Kaufmann & Fabry Co.
Actions:
Holdings:
Description:
192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
Official guide book of the World's Fair of 1934 / photographs by Kaufmann & Fabry Co.
Actions:
Holdings:
Description:
192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
Form:
books
books
Publication:
Chicago : A Century of Progress International Exposition, [1934], ©1934
Chicago : A Century of Progress International Exposition, [1934], ©1934
Author:
Subject:
Form:
books
books
Actions:
Holdings:
Description:
63 p. : ill. (some col.) ; 24 cm.
Description:
63 p. : ill. (some col.) ; 24 cm.
Author:
Subject:
Publication:
London, Ont. : McIntosh Gallery, c1995.
London, Ont. : McIntosh Gallery, c1995.
Title:
Ron Benner, all that has value : essays / by Pat Roy Mooney and Peter White.
Actions:
Holdings:
Description:
63 p. : ill. (some col.) ; 24 cm.
Ron Benner, all that has value : essays / by Pat Roy Mooney and Peter White.
Actions:
Holdings:
Description:
63 p. : ill. (some col.) ; 24 cm.
Form:
books
books
Publication:
London, Ont. : McIntosh Gallery, c1995.
London, Ont. : McIntosh Gallery, c1995.
Author:
Subject:
Form:
books
books
Title:
This is not a food magazine
This is not a food magazine
Actions:
Price:
$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
Title:
This is not a food magazine
Actions:
Price:
$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
This is not a food magazine
Actions:
Price:
$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Form:
books
books
Publication:
July 2023
July 2023
Subject:
Food
Food
