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Titre:
Apartamento 31

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The latest issue of Apartamento is now available at the bookstore. Featuring: Tal R & Emma Rosenzweig, Pedro Costa, Dayanita Singh, Alexander Calder, Paul Mpagi Sepuya, Laura & Deanna Fanning, Misha Kahn, Abdellah Taïa, Lucia Di Luciano & Giovanni Pizzo, Robert Barber, Bas Princen, Seyni Awa Camara, Supriya Lele, and William Strobeck. Plus: ‘The Goodbyes’, a short story by Abdellah Taïa, and texts by Khushnu Hoof, Oscar Perry, Layla Benitez-James, Diana McCaulay, Estelle Hoy, and John Douglas Millar

Titre:
Nineteen interventions : Arquitectura G

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"Nineteen interventions: Arquitectura-G" is the first monograph to celebrate the work of this award-winning, Barcelona-based studio, and rounds off their first decade of practice. Readers are quickly absorbed into a distinctive universe, as they transit through more than 100 full-bleed images, where spaces, angles, and textures merge and intersect, page after page. Ultimately, these interventions—renovations or extensions that rest upon the framework of existing buildings—paint a larger picture as well: of an economic crisis that devastated a profession but gave rise to the conditions that shaped the young architects’ singular style and method of working. Photographed by the studio’s long-time collaborator José Hevia, the book also features texts by Oscar Tusquets, Moisés Puente, and Sam Chermayeff, as well as individual architectural plans for each project.

Titre:
Apartamento 21

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The latest issue is now in store !

Titre:
Apartamento 22

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Featuring: Fernando Botero, Françoise Mouly, Nazario Luque, Oh Hyuk, Gertrude Abercrombie, Mélanie Scarciglia & Christophe Boutin, BV Doshi, Yvon Lambert, Sheila Heti, Jonathan Lyndon Chase, Nick Murphy, Ruben Östlund, Ingo Maurer, Campbell Addy, and Ruth Rogers.

Titre:
Apartamento 23

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$30.00
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Spring/Summer 2019 issue

Titre:
Apartamento 32

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Autumn / Winter 2023-24 Featuring: Marianna Rothen, Nona Gaprindashvili, Deanna & Ed Templeton, King Krule, Anthea Hamilton, John Divola, Wayne Ngan, Ruby Neri, Not Vital, Akwaeke Emezi, Louise Bonnet & Adam Silverman, Vincent Darré, Jago Rackham & Lowena Hearn, and Tom of Finland. Plus: Kazuo Shinohara’s House with an Earthen Floor, ‘Commonwealth’, a short story by Bryan Washington, and texts by Rafram Chaddad (tr. Joanna Chen), Emily Balistrieri, Victoria Cirlot, Leeor Ohayon, Danyel Smith, Eva Baltasar (tr. Julia Sanches), Estelle Hoy, and Gerardo Sámano Córdova.

Titre:
Apartamento cookbook #8: Tuber or not tuber?

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$46.00
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Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing "Tuber Check" accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not. In dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground. Apartamento will donate 20% of profits generated by this book to The Enriqueta Villavecchia Private Foundation for Child Oncology.

Titre:
Apartamento 36

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$33.50
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Featuring: Noreen Masud on Charleston House, Louis Fratino, Dea Kulumbegashvili, Zizipho Poswa, Valerie Giampietro & Alessandro Cicoria, Ignasi Monreal, Graciela Iturbide, the Lijadu Sisters, Takashi Homma, Simon Costin, Christian Kerez, Isamaya Ffrench, Moki Cherry’s Schoolhouse, Konstantin Kakanias & Joe Pickman, Anita Vitale, and Lourdes Castro.

Titre:
Apartamento 37 Spring 2026

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$32.00
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Featuring: Eileen Myles, Rosalind Nashashibi, Kwangho Lee, Mariana Chkonia, Enzo Cucchi, Jerry Torre: The Marble Faun of Grey Gardens, Suzanne Jackson, Kazunori Hamana, Lucy + Jorge + Leo Orta = The Legacy of Les Moulins, Priyanka Sharma & Dushyant Bansal, Paolo Deganello, Sofía von Ellrichshausen & Mauricio Pezo, Rodrigo Sorogoyen, and Jean-Paul Beaujard. Plus: "In the Heart of the Cat," a story by Jina Khayyer (tr. Joel Scott), ‘How to build Max Lamb’s DIY Baby Chair’, a comic by Dimitri Broquard of FLAG, and an homage to the life and work of George Tourkovasilis.

Titre:
Bar Brutal: A cookbook of revelations

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$88.00
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What we talk about when we talk about Bar Brutal: This is aportrait of one of the world’s best-loved drinking holes and its formative role in the natural wine movement, a two-way symbiosis from Barcelona to the world. Emerging in 2013, Brutal is the place where a legendary cast of winemakers, sommeliers, chefs, musicians, and wanton drinkers have all converged in the feeling that something was taking shape there between the never-ending party and an intimate knowledge of the wines. The book combines multiple, intersecting strands that veer between structure and chaos, reflecting the bar’s own underlying methodology. At the centre of the work is Bar Brutal’s first official cookbook, featuring 26 recipes, while collage sections merge archival imagery with the stories—or revelations—of 80-odd contributors, including Stefano Colombo, Joan Ramón Escoda, Christian Tschida, Nuria Renom, John Wurdeman, Thierry Puzelat, LCD Soundsystem, Peggy Gou, 2manydjs, Gilles Peterson, Aziz Ansari, Alice Feiring, and many more. Photo essays by Adrià Cañameras, Nacho Alegre, and Yago Castromil document the dinners, wines, people, and spaces that bring the place alive by day and night, while four written chapters anchor the story in time and place, tracing the bar’s evolution. Brought together by Madeleine Willis, former Apartamento editor and long-time Brutal regular, the work reflects the same energy that Brutal has injected into Barcelona and the wide world of wine since 2013 and celebrates over a decade of happy, chaotic, expansive service.