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Titre:
What architects cook up: architecture, aesthetics, and a love of cooking

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$46.95
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Résumé:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes in German and English with full-page photos. Each recipe supplements a portrait of the architect with personal statements on cooking, food and drink as well as architecture. Sketches from the architects and details of the dishes also enliven the book. The introduction is an essay on the many links between architecture and cooking.

Titre:
Detail 12, Serie 2012

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$24.95
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Résumé:
Nouveau numéro en librairie / New issue in store.

Titre:
Best of Detail: Glass. Tranparency

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$79.95
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Résumé:
Dernier numéro disponible en librairie. Last issue available at the bookstore.

Titre:
best of DETAIL Facades

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Prix:
$94.95
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Résumé:
The facade serves as the building's public face, allowing rapid assessment of its architecture. The book gathers highlights on this issue from various Detail publications. 'Best of Detail: Facades' explores this topic with theoretical discussions and an in-depth look at a range of selected projects, which, besides showcasing suitable materials and designs, give the reader a detailed look behind the scenes.