$16.00
(disponible sur commande)
Résumé:
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
Diner journal, issue 21: eggs and failure
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Prix:
$16.00
(disponible sur commande)
Résumé:
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
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