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Titre:
Log 24, winter/spring 2012: architecture criticism

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Résumé:
This issue includes: Jeffrey Kipnis on Reiser + Umemoto's 0-14 tower; Anthony Vidler on Colin Rowe's review of La Tourette; Todd Gannon on Jason Payne's "Rawhide: The New Shingle Style" at SCI-Arc; Charles Jencks on contextual counterpoint in recent work of Herzog & de Meuron and Edouard François; Craig Buckley on Lacaton & Vassal's transformation of Bois-le-Pretre tower in Paris; Sylvia Lavin on Piplotti Rist's installation at the Wexner Center; Daniel Sherer on Preston Scott Cohen's Tel Aviv Museum; and many other contributions from Rome, Athens, Ningbo, London, New York, and Los Angeles.

Titre:
Log 26 Fall 2012

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New issue in store! Nouveau nuéro en librairie!

Titre:
Log 32

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Dernier numéro disponible en librairie! Latest issue available at the bookstore!

Titre:
Log 34: the food issue

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Résumé:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.