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Classification:
livres
livres
Actions:
Prix:
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
Titre:
Culinary ephemera: an illustrated history
Actions:
Prix:
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Culinary ephemera: an illustrated history
Actions:
Prix:
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Classification:
livres
livres
Publication:
décembre 2010
décembre 2010
Sujet:
Bouffe
Bouffe
