193 Résultats
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livres
livres
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Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
$60.00
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Résumé:
Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
Titre:
Atelier + Kitchen: laboratories of the senses
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$60.00
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Résumé:
Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
Atelier + Kitchen: laboratories of the senses
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$60.00
(disponible sur commande)
Résumé:
Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
Classification:
livres
livres
Publication:
février 2013
février 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Drawing food : a journal
Drawing food : a journal
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$19.95
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Résumé:
A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits(...)
$19.95
(disponible sur commande)
Résumé:
A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits(...)
Titre:
Drawing food : a journal
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$19.95
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A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits and vegetables to meats, sweets, and utensils. The latter section takes the form of a lightly guided diary in drawings, loosely divided by season, and full of charming prompts to spark creativity. Emphasizing the local and the seasonal, illustrator Claudia Pearson's sweet and playful illustrations offer a bountiful source of inspiration.
Drawing food : a journal
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$19.95
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Résumé:
A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits and vegetables to meats, sweets, and utensils. The latter section takes the form of a lightly guided diary in drawings, loosely divided by season, and full of charming prompts to spark creativity. Emphasizing the local and the seasonal, illustrator Claudia Pearson's sweet and playful illustrations offer a bountiful source of inspiration.
Classification:
livres
livres
Publication:
avril 2013
avril 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$60.00
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Résumé:
Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end(...)
$60.00
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Résumé:
Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end(...)
Titre:
Seaweeds: edible, available & sustainable
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$60.00
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Résumé:
Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future.
Seaweeds: edible, available & sustainable
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$60.00
(disponible sur commande)
Résumé:
Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future.
Classification:
livres
livres
Publication:
avril 2013
avril 2013
Classification:
livres
livres
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$109.95
(disponible sur commande)
Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
$109.95
(disponible sur commande)
Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
Titre:
Espaces publics : parcs en ville
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$109.95
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Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Espaces publics : parcs en ville
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Prix:
$109.95
(disponible sur commande)
Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Classification:
livres
livres
Publication:
mai 2008
mai 2008
Classification:
livres
livres
Titre:
Food designing
Food designing
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$52.95
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Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
Titre:
Food designing
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Prix:
$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Food designing
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Prix:
$52.95
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Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Classification:
livres
livres
Publication:
avril 2010
avril 2010
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and(...)
$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and(...)
Titre:
Dictionary of honey from nomadic bees
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Prix:
$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and tradition from this particular point of view. Synonymous of concepts like “freedom” and “non-conformism”, “nomadism” always found deep roots in man’s history: from this starting point, “nomadic apiculture” expresses the aim of protecting and safeguarding honeys that come from rare blooms, sometimes difficult to reap, too. In a wider sense, it symbolizes the opportunity of drawing in a responsible way from nature’s resources.
Dictionary of honey from nomadic bees
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Prix:
$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and tradition from this particular point of view. Synonymous of concepts like “freedom” and “non-conformism”, “nomadism” always found deep roots in man’s history: from this starting point, “nomadic apiculture” expresses the aim of protecting and safeguarding honeys that come from rare blooms, sometimes difficult to reap, too. In a wider sense, it symbolizes the opportunity of drawing in a responsible way from nature’s resources.
Classification:
livres
livres
Publication:
juin 2008
juin 2008
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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$19.99
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Résumé:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their(...)
$19.99
(disponible sur commande)
Résumé:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their(...)
Titre:
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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Prix:
$19.99
(disponible sur commande)
Résumé:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their neighborhoods, and promoting healthier lifestyles are just a few of the community goods we harvest from growing fruits and vegetables in our public gathering spots.
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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$19.99
(disponible sur commande)
Résumé:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their neighborhoods, and promoting healthier lifestyles are just a few of the community goods we harvest from growing fruits and vegetables in our public gathering spots.
Classification:
livres
livres
Publication:
octobre 2014
octobre 2014
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$23.95
(disponible sur commande)
Résumé:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch(...)
$23.95
(disponible sur commande)
Résumé:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch(...)
Titre:
Nature anatomy: the curious parts & pieces of the natural world
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$23.95
(disponible sur commande)
Résumé:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the ecosystem of a rotting log, the parts of a bird, the anatomy of a jellyfish, and much much more. Exploring has never been so fun and easy.
Nature anatomy: the curious parts & pieces of the natural world
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Prix:
$23.95
(disponible sur commande)
Résumé:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the ecosystem of a rotting log, the parts of a bird, the anatomy of a jellyfish, and much much more. Exploring has never been so fun and easy.
Classification:
livres
livres
Publication:
janvier 2015
janvier 2015
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$13.95
(disponible sur commande)
Résumé:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its(...)
$13.95
(disponible sur commande)
Résumé:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its(...)
Titre:
The trouble with brunch : work, class and the pursuit of leisure
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$13.95
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Résumé:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.
The trouble with brunch : work, class and the pursuit of leisure
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Prix:
$13.95
(disponible sur commande)
Résumé:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.
Classification:
livres
livres
Publication:
juin 2014
juin 2014
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Spollo kitchen
Spollo kitchen
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$54.00
(disponible sur commande)
Résumé:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite(...)
$54.00
(disponible sur commande)
Résumé:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite(...)
Titre:
Spollo kitchen
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Prix:
$54.00
(disponible sur commande)
Résumé:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite recipes in a call to create the ultimate culinary poster. Judged by 5 professionals from the world of graphic design, the chosen projects are gathered together in Spollo Kitchen: recipes that are explained and illustrated, to try out and to look at.
Spollo kitchen
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Prix:
$54.00
(disponible sur commande)
Résumé:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite recipes in a call to create the ultimate culinary poster. Judged by 5 professionals from the world of graphic design, the chosen projects are gathered together in Spollo Kitchen: recipes that are explained and illustrated, to try out and to look at.
Classification:
livres
livres
Publication:
novembre 2014
novembre 2014
Sujet:
Bouffe
Bouffe
