195 Résultats
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have(...)
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have(...)
Titre:
Descanso : an urban oasis revealed
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have responded creatively to the garden and its timeless appeal. His photographic explorations of what he refers to as a "natural light box" have been called "lyrical and luminous" by Getty Museum curator Anne Lyden. Marr's lush panoramic images combined with essays on the significance of the garden plants and history make Descanso an elegant volume for photography and garden lovers.
Descanso : an urban oasis revealed
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have responded creatively to the garden and its timeless appeal. His photographic explorations of what he refers to as a "natural light box" have been called "lyrical and luminous" by Getty Museum curator Anne Lyden. Marr's lush panoramic images combined with essays on the significance of the garden plants and history make Descanso an elegant volume for photography and garden lovers.
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livres
livres
Publication:
avril 2007, Los Angeles
avril 2007, Los Angeles
Sujet:
Bouffe
Bouffe
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livres
livres
Titre:
Large parks
Large parks
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus(...)
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus(...)
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Large parks
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus commission-based. Very few analyses have been undertaken from the seemingly obvious jumping-off point of size. In "Large parks", Julia Czerniak and George Hargreaves present eight essays by scholars and practitioners that engage large urban parks in depth as complex cultural spaces, where key issues of landscape discourse, ecological challenges, social history, urban relations, and place-making are writ large. From historic parks such as New York's Central Park and Paris's Bois de Boulogne to contemporary projects such as Toronto's Downsview Park and Staten Island's Fresh Kills, to newly unveiled and yet-to-be-built projects such as Ken Smith's ambitious plans for the Orange County Great Park, "Large parks" highlights the complexities and unique considerations that go into designing these massive and culturally significant works.
Large parks
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus commission-based. Very few analyses have been undertaken from the seemingly obvious jumping-off point of size. In "Large parks", Julia Czerniak and George Hargreaves present eight essays by scholars and practitioners that engage large urban parks in depth as complex cultural spaces, where key issues of landscape discourse, ecological challenges, social history, urban relations, and place-making are writ large. From historic parks such as New York's Central Park and Paris's Bois de Boulogne to contemporary projects such as Toronto's Downsview Park and Staten Island's Fresh Kills, to newly unveiled and yet-to-be-built projects such as Ken Smith's ambitious plans for the Orange County Great Park, "Large parks" highlights the complexities and unique considerations that go into designing these massive and culturally significant works.
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livres
livres
Publication:
juillet 2007, New York
juillet 2007, New York
Sujet:
Bouffe
Bouffe
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livres
livres
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$50.95
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In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin(...)
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In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin(...)
Titre:
Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant
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In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin stories, dietary regimes, and communal ceremonies. During subsequent centuries of Portuguese colonialism and Brazilian rule, guaraná was reformulated by settlers, scientists, folklorists, food technologists, and marketers. Whether in search of pleasure, profits, professional distinction, or patriotic markers, promoters imparted new meanings to guaraná and found new uses for it. Today, it is the namesake ingredient of a multibillion-dollar soft drink industry and a beloved national symbol. Guaraná’s journey elucidates human impacts on Amazonian ecosystems; the circulation of knowledge, goods, and power; and the promise of modernity in Latin America's largest nation. For Garfield, the beverage's history reveals not only the structuring of inequalities in Brazil but also the mythmaking and ordering of social practices that constitute so-called traditional and modern societies.
Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant
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$50.95
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Résumé:
In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin stories, dietary regimes, and communal ceremonies. During subsequent centuries of Portuguese colonialism and Brazilian rule, guaraná was reformulated by settlers, scientists, folklorists, food technologists, and marketers. Whether in search of pleasure, profits, professional distinction, or patriotic markers, promoters imparted new meanings to guaraná and found new uses for it. Today, it is the namesake ingredient of a multibillion-dollar soft drink industry and a beloved national symbol. Guaraná’s journey elucidates human impacts on Amazonian ecosystems; the circulation of knowledge, goods, and power; and the promise of modernity in Latin America's largest nation. For Garfield, the beverage's history reveals not only the structuring of inequalities in Brazil but also the mythmaking and ordering of social practices that constitute so-called traditional and modern societies.
Classification:
livres
livres
Publication:
juillet 2025
juillet 2025
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Comment l'humanité se viande
Comment l'humanité se viande
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Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare(...)
$18.95
(disponible en magasin)
Résumé:
Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare(...)
Titre:
Comment l'humanité se viande
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$18.95
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Résumé:
Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare 77 % des surfaces agricoles mondiales quand la pêche se déploie dans plus de la moitié des océans. Principaux fossoyeurs de la biodiversité sauvage, l'un et l'autre sont aussi en passe de devenir les tout premiers contributeurs du changement climatique : le secteur de la viande représente déjà près de 15 % des émissions mondiales de gaz à effet de serre. Face à ce désastre, l'heure n'est plus à distinguer les pratiques industrielles et artisanales : les deux se combinent sous l'effet d'un appétit insatiable qui dévore la planète.
Comment l'humanité se viande
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Résumé:
Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare 77 % des surfaces agricoles mondiales quand la pêche se déploie dans plus de la moitié des océans. Principaux fossoyeurs de la biodiversité sauvage, l'un et l'autre sont aussi en passe de devenir les tout premiers contributeurs du changement climatique : le secteur de la viande représente déjà près de 15 % des émissions mondiales de gaz à effet de serre. Face à ce désastre, l'heure n'est plus à distinguer les pratiques industrielles et artisanales : les deux se combinent sous l'effet d'un appétit insatiable qui dévore la planète.
Classification:
livres
livres
Publication:
juillet 2025
juillet 2025
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Everyday Mandu Cookbook
Everyday Mandu Cookbook
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''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
$49.95
(disponible en magasin)
Résumé:
''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
Titre:
Everyday Mandu Cookbook
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$49.95
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Résumé:
''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
Everyday Mandu Cookbook
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$49.95
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Résumé:
''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
Classification:
livres
livres
Publication:
septembre 2025
septembre 2025
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
AD Food + the city
AD Food + the city
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$54.99
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Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
Titre:
AD Food + the city
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$54.99
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Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
AD Food + the city
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$54.99
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Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
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livres
livres
Publication:
mai 2005, London
mai 2005, London
Classification:
livres
livres
Titre:
Food: alphabet city
Food: alphabet city
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As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
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Résumé:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Titre:
Food: alphabet city
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$18.95
(disponible sur commande)
Résumé:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Food: alphabet city
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$18.95
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Résumé:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Classification:
livres
livres
Publication:
octobre 2007, Cambridge
octobre 2007, Cambridge
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$32.00
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Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
$32.00
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Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
Titre:
Breakfast cereal: a global history
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$32.00
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Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Breakfast cereal: a global history
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$32.00
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Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Classification:
livres
livres
Publication:
mai 2023
mai 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$56.00
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Résumé:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
$56.00
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Résumé:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
Titre:
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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Résumé:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
Classification:
livres
livres
Publication:
juin 2023
juin 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$30.95
(disponible sur commande)
Résumé:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans,(...)
$30.95
(disponible sur commande)
Résumé:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans,(...)
Titre:
Quand bien manger devient un luxe : en finir avec la précarité alimentaire
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$30.95
(disponible sur commande)
Résumé:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans, mais n'est accessible qu'aux ménages ayant un certain revenu. Bien manger est devenu un luxe. Cette enquête décrypte les rouages d'un système et explore de nouveaux modèles pour l'alimentation de demain. Lutter contre la précarité alimentaire, c'est agir tout au long de la chaîne, du champ à l'assiette. C'est repenser la place que nous faisons à l'alimentation, dans nos vies et dans notre société.
Quand bien manger devient un luxe : en finir avec la précarité alimentaire
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Prix:
$30.95
(disponible sur commande)
Résumé:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans, mais n'est accessible qu'aux ménages ayant un certain revenu. Bien manger est devenu un luxe. Cette enquête décrypte les rouages d'un système et explore de nouveaux modèles pour l'alimentation de demain. Lutter contre la précarité alimentaire, c'est agir tout au long de la chaîne, du champ à l'assiette. C'est repenser la place que nous faisons à l'alimentation, dans nos vies et dans notre société.
Classification:
livres
livres
Publication:
avril 2023
avril 2023
Sujet:
Bouffe
Bouffe
