193 Résultats
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livres
livres
Titre:
Eating architecture
Eating architecture
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Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
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The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
Publication:
avril 2006
avril 2006
Titre:
Eating architecture
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The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
Eating architecture
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$39.95
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Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
Classification:
livres
livres
Publication:
avril 2006
avril 2006
Classification:
livres
livres
Titre:
Food: alphabet city
Food: alphabet city
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$18.95
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As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
$18.95
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Résumé:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Titre:
Food: alphabet city
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$18.95
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Résumé:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Food: alphabet city
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$18.95
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Résumé:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Classification:
livres
livres
Publication:
octobre 2007, Cambridge
octobre 2007, Cambridge
Sujet:
Bouffe
Bouffe
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livres
livres
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have(...)
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have(...)
Titre:
Descanso : an urban oasis revealed
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have responded creatively to the garden and its timeless appeal. His photographic explorations of what he refers to as a "natural light box" have been called "lyrical and luminous" by Getty Museum curator Anne Lyden. Marr's lush panoramic images combined with essays on the significance of the garden plants and history make Descanso an elegant volume for photography and garden lovers.
Descanso : an urban oasis revealed
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$29.95
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Résumé:
Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have responded creatively to the garden and its timeless appeal. His photographic explorations of what he refers to as a "natural light box" have been called "lyrical and luminous" by Getty Museum curator Anne Lyden. Marr's lush panoramic images combined with essays on the significance of the garden plants and history make Descanso an elegant volume for photography and garden lovers.
Classification:
livres
livres
Publication:
avril 2007, Los Angeles
avril 2007, Los Angeles
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Large parks
Large parks
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$38.95
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Résumé:
The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus(...)
$38.95
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus(...)
Titre:
Large parks
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$38.95
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus commission-based. Very few analyses have been undertaken from the seemingly obvious jumping-off point of size. In "Large parks", Julia Czerniak and George Hargreaves present eight essays by scholars and practitioners that engage large urban parks in depth as complex cultural spaces, where key issues of landscape discourse, ecological challenges, social history, urban relations, and place-making are writ large. From historic parks such as New York's Central Park and Paris's Bois de Boulogne to contemporary projects such as Toronto's Downsview Park and Staten Island's Fresh Kills, to newly unveiled and yet-to-be-built projects such as Ken Smith's ambitious plans for the Orange County Great Park, "Large parks" highlights the complexities and unique considerations that go into designing these massive and culturally significant works.
Large parks
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$38.95
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Résumé:
The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus commission-based. Very few analyses have been undertaken from the seemingly obvious jumping-off point of size. In "Large parks", Julia Czerniak and George Hargreaves present eight essays by scholars and practitioners that engage large urban parks in depth as complex cultural spaces, where key issues of landscape discourse, ecological challenges, social history, urban relations, and place-making are writ large. From historic parks such as New York's Central Park and Paris's Bois de Boulogne to contemporary projects such as Toronto's Downsview Park and Staten Island's Fresh Kills, to newly unveiled and yet-to-be-built projects such as Ken Smith's ambitious plans for the Orange County Great Park, "Large parks" highlights the complexities and unique considerations that go into designing these massive and culturally significant works.
Classification:
livres
livres
Publication:
juillet 2007, New York
juillet 2007, New York
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$32.00
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Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
$32.00
(disponible sur commande)
Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
Titre:
Breakfast cereal: a global history
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$32.00
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Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Breakfast cereal: a global history
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$32.00
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Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Classification:
livres
livres
Publication:
mai 2023
mai 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$56.00
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Résumé:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
$56.00
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Résumé:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
Titre:
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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Résumé:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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Résumé:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
Classification:
livres
livres
Publication:
juin 2023
juin 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Prix:
$30.95
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Résumé:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans,(...)
$30.95
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Résumé:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans,(...)
Titre:
Quand bien manger devient un luxe : en finir avec la précarité alimentaire
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$30.95
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Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans, mais n'est accessible qu'aux ménages ayant un certain revenu. Bien manger est devenu un luxe. Cette enquête décrypte les rouages d'un système et explore de nouveaux modèles pour l'alimentation de demain. Lutter contre la précarité alimentaire, c'est agir tout au long de la chaîne, du champ à l'assiette. C'est repenser la place que nous faisons à l'alimentation, dans nos vies et dans notre société.
Quand bien manger devient un luxe : en finir avec la précarité alimentaire
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Prix:
$30.95
(disponible sur commande)
Résumé:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans, mais n'est accessible qu'aux ménages ayant un certain revenu. Bien manger est devenu un luxe. Cette enquête décrypte les rouages d'un système et explore de nouveaux modèles pour l'alimentation de demain. Lutter contre la précarité alimentaire, c'est agir tout au long de la chaîne, du champ à l'assiette. C'est repenser la place que nous faisons à l'alimentation, dans nos vies et dans notre société.
Classification:
livres
livres
Publication:
avril 2023
avril 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
This is not a food magazine
This is not a food magazine
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$29.95
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Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
Titre:
This is not a food magazine
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Prix:
$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
This is not a food magazine
Actions:
Prix:
$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Classification:
livres
livres
Publication:
juillet 2023
juillet 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Prix:
$54.00
(disponible sur commande)
Résumé:
Food appears everywhere in the arts. But what happens after viewers carry food away in the intestinal networks activated by social practice art, the same way digestion turns food into a body? Exploring the emerging field of metabolic arts, "After eating" claims digestion and metabolism as key cultural, creative, and political processes that demand attention. Taking an(...)
$54.00
(disponible sur commande)
Résumé:
Food appears everywhere in the arts. But what happens after viewers carry food away in the intestinal networks activated by social practice art, the same way digestion turns food into a body? Exploring the emerging field of metabolic arts, "After eating" claims digestion and metabolism as key cultural, creative, and political processes that demand attention. Taking an(...)
Titre:
After eating: Metabolizing the arts
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$54.00
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Food appears everywhere in the arts. But what happens after viewers carry food away in the intestinal networks activated by social practice art, the same way digestion turns food into a body? Exploring the emerging field of metabolic arts, "After eating" claims digestion and metabolism as key cultural, creative, and political processes that demand attention. Taking an artist-centered approach to nutrition, Lindsay Kelley cultivates a neglected middle ground between the everyday and the scientific, using metabolism as a lens through which to read and write about art. Divided into two parts and full of playful chapter titles such as "Food Babies" and "Poop Circus," After Eating investigates multiple facets of the sociocultural implications of body image and body process in body art from the 1970s to the present. By engaging the notion of "after" as an artistic homage or tribute, metabolism moves beyond the cell to transform into a method for responding to the most difficult cultural, philosophical, and political challenges of the contemporary moment. Metabolic reading rethinks feminist, queer, bioart, installation, and performance projects, providing artists, students, and teachers with new pathways into art theory.
After eating: Metabolizing the arts
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$54.00
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Résumé:
Food appears everywhere in the arts. But what happens after viewers carry food away in the intestinal networks activated by social practice art, the same way digestion turns food into a body? Exploring the emerging field of metabolic arts, "After eating" claims digestion and metabolism as key cultural, creative, and political processes that demand attention. Taking an artist-centered approach to nutrition, Lindsay Kelley cultivates a neglected middle ground between the everyday and the scientific, using metabolism as a lens through which to read and write about art. Divided into two parts and full of playful chapter titles such as "Food Babies" and "Poop Circus," After Eating investigates multiple facets of the sociocultural implications of body image and body process in body art from the 1970s to the present. By engaging the notion of "after" as an artistic homage or tribute, metabolism moves beyond the cell to transform into a method for responding to the most difficult cultural, philosophical, and political challenges of the contemporary moment. Metabolic reading rethinks feminist, queer, bioart, installation, and performance projects, providing artists, students, and teachers with new pathways into art theory.
Classification:
livres
livres
Publication:
décembre 2023
décembre 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Microbiopolitics of milk
Microbiopolitics of milk
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$29.95
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In the context of INLAND’s Academy at documenta fifteen, ''Microbiopolitics of milk'' presents the grounding basis for a research project around milk as a biocultural substance, through its implications in the regimes of contemporary biopolitics, economics, and representation. Featuring texts by Heather Paxson, Esther Leslie & Melanie Jackson, Harry G. West, Vinciane(...)
$29.95
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Résumé:
In the context of INLAND’s Academy at documenta fifteen, ''Microbiopolitics of milk'' presents the grounding basis for a research project around milk as a biocultural substance, through its implications in the regimes of contemporary biopolitics, economics, and representation. Featuring texts by Heather Paxson, Esther Leslie & Melanie Jackson, Harry G. West, Vinciane(...)
Titre:
Microbiopolitics of milk
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$29.95
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In the context of INLAND’s Academy at documenta fifteen, ''Microbiopolitics of milk'' presents the grounding basis for a research project around milk as a biocultural substance, through its implications in the regimes of contemporary biopolitics, economics, and representation. Featuring texts by Heather Paxson, Esther Leslie & Melanie Jackson, Harry G. West, Vinciane Despret, Chris Fite-Wassilak and Richie Nimmo, reflecting the different dimensions of milk in a variety of research fields.
Microbiopolitics of milk
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$29.95
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In the context of INLAND’s Academy at documenta fifteen, ''Microbiopolitics of milk'' presents the grounding basis for a research project around milk as a biocultural substance, through its implications in the regimes of contemporary biopolitics, economics, and representation. Featuring texts by Heather Paxson, Esther Leslie & Melanie Jackson, Harry G. West, Vinciane Despret, Chris Fite-Wassilak and Richie Nimmo, reflecting the different dimensions of milk in a variety of research fields.
Classification:
livres
livres
Publication:
août 2023
août 2023
Sujet:
Bouffe
Bouffe
