195 Résultats
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$27.95
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Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by(...)
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Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by(...)
Titre:
Stories in stone : a field guide to cemetery symbolism and iconography
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$27.95
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Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by noted author Douglas Keister, the secrets of cemetery symbolism are finally revealed. "Stories in Stone" provides history along with images of a wide variety of common and not-so-common cemetery symbols, and offers an in-depth examination of stone relics and the personal and intimate details they display - flora and fauna, religious icons, society symbols, and final impressions of how the deceased wished to be remembered. Douglas Keister has created a practical field guide that is compact and portable, perfect for those interested in family histories and genealogical research, and is the only book of its kind that unlocks the language of symbols in a comprehensive and easy-to-understand manner.
Stories in stone : a field guide to cemetery symbolism and iconography
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$27.95
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Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by noted author Douglas Keister, the secrets of cemetery symbolism are finally revealed. "Stories in Stone" provides history along with images of a wide variety of common and not-so-common cemetery symbols, and offers an in-depth examination of stone relics and the personal and intimate details they display - flora and fauna, religious icons, society symbols, and final impressions of how the deceased wished to be remembered. Douglas Keister has created a practical field guide that is compact and portable, perfect for those interested in family histories and genealogical research, and is the only book of its kind that unlocks the language of symbols in a comprehensive and easy-to-understand manner.
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livres
livres
Publication:
avril 2004, Salt Lake City
avril 2004, Salt Lake City
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Bouffe
Bouffe
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livres
livres
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$32.95
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At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig(...)
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At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig(...)
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Case : Hilberseimer/ Mies van der Rohe Lafayette park Detroit
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At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig Hilberseimer, with concrete, glass, and steel buildings designed by Mies van der Rohe, and a park and gardens designed by Alfred This latest volume in the CASE series published in collaboration with the Harvard University's Graduate School of Design examines an often-overlooked paragon of modern architecture's highest goals. Today, while public housing and other urban renewal projects are being abandoned and even torn down, this volume discusses not only the significance of Lafayette Park's singular achievement, but also its relevance to the continuing debates about the status of public housing in the contemporary city.
Case : Hilberseimer/ Mies van der Rohe Lafayette park Detroit
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At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig Hilberseimer, with concrete, glass, and steel buildings designed by Mies van der Rohe, and a park and gardens designed by Alfred This latest volume in the CASE series published in collaboration with the Harvard University's Graduate School of Design examines an often-overlooked paragon of modern architecture's highest goals. Today, while public housing and other urban renewal projects are being abandoned and even torn down, this volume discusses not only the significance of Lafayette Park's singular achievement, but also its relevance to the continuing debates about the status of public housing in the contemporary city.
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livres
livres
Publication:
juin 2004, Berlin, London, New York
juin 2004, Berlin, London, New York
Sujet:
Bouffe
Bouffe
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livres
livres
Prix:
$67.95
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Des légumes en hiver est un manuel pratique destiné aux jardiniers amateurs comme aux professionnels du maraichage. En vingt chapitres illustrés, Eliot Coleman, cultivateur américain et pionnier de l'agriculture biologique, dévoile les méthodes qu'il développe au coeur de son exploitation de petite surface, selon trois principes primordiaux : diminuer l'impact(...)
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Des légumes en hiver est un manuel pratique destiné aux jardiniers amateurs comme aux professionnels du maraichage. En vingt chapitres illustrés, Eliot Coleman, cultivateur américain et pionnier de l'agriculture biologique, dévoile les méthodes qu'il développe au coeur de son exploitation de petite surface, selon trois principes primordiaux : diminuer l'impact(...)
Titre:
Des légumes en hiver : produire en abondance même sous la neige
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$67.95
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Des légumes en hiver est un manuel pratique destiné aux jardiniers amateurs comme aux professionnels du maraichage. En vingt chapitres illustrés, Eliot Coleman, cultivateur américain et pionnier de l'agriculture biologique, dévoile les méthodes qu'il développe au coeur de son exploitation de petite surface, selon trois principes primordiaux : diminuer l'impact environnemental, densifier les cultures et réduire le coût financier de son exploitation. Particulièrement connu pour ses techniques de culture hivernales et respectueuses de l'environnement, ce producteur explique comment parvenir à récolter des légumes variés et de qualité, quelle que soit la saison. Il défend l'utilité des serres mobiles et des tunnels, encore inexploités en France, l'une des clés du succès pour les récoltes de primeurs tout au long de l'année. Le lecteur apprend pas à pas à préparer un sol, puis à semer et à récolter à l'aide d'un équipement modeste et peu mécanisé évitant au maximum le recours aux énergies polluantes. Schémas et planning explicatifs jalonnent l'ouvrage afin d'aider chacun à cultiver des légumes, même lorsque les conditions climatiques ne s'y prêtent pas. Les conseils de l'auteur accompagnent les producteurs en herbe à chaque étape de leur apprentissage en leur permettant notamment de faire face aux questions et difficultés qu'ils peuvent rencontrer dans la mise en oeuvre de cultures saines ou encore en abordant la question des outils nécessaires à ce travail de la terre. Des légumes en hiver se présente comme un plaidoyer pour une relocalisation des productions agricoles.
Des légumes en hiver : produire en abondance même sous la neige
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$67.95
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Résumé:
Des légumes en hiver est un manuel pratique destiné aux jardiniers amateurs comme aux professionnels du maraichage. En vingt chapitres illustrés, Eliot Coleman, cultivateur américain et pionnier de l'agriculture biologique, dévoile les méthodes qu'il développe au coeur de son exploitation de petite surface, selon trois principes primordiaux : diminuer l'impact environnemental, densifier les cultures et réduire le coût financier de son exploitation. Particulièrement connu pour ses techniques de culture hivernales et respectueuses de l'environnement, ce producteur explique comment parvenir à récolter des légumes variés et de qualité, quelle que soit la saison. Il défend l'utilité des serres mobiles et des tunnels, encore inexploités en France, l'une des clés du succès pour les récoltes de primeurs tout au long de l'année. Le lecteur apprend pas à pas à préparer un sol, puis à semer et à récolter à l'aide d'un équipement modeste et peu mécanisé évitant au maximum le recours aux énergies polluantes. Schémas et planning explicatifs jalonnent l'ouvrage afin d'aider chacun à cultiver des légumes, même lorsque les conditions climatiques ne s'y prêtent pas. Les conseils de l'auteur accompagnent les producteurs en herbe à chaque étape de leur apprentissage en leur permettant notamment de faire face aux questions et difficultés qu'ils peuvent rencontrer dans la mise en oeuvre de cultures saines ou encore en abordant la question des outils nécessaires à ce travail de la terre. Des légumes en hiver se présente comme un plaidoyer pour une relocalisation des productions agricoles.
Classification:
livres
livres
Publication:
novembre 2013
novembre 2013
Sujet:
Bouffe
Bouffe
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livres
livres
Titre:
Géométrie de la pasta
Géométrie de la pasta
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L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour(...)
$32.95
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L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour(...)
Titre:
Géométrie de la pasta
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$32.95
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L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour chacune d’entre elle son histoire, ses caractéristiques, sa composition et les recettes des sauces les plus adaptées. Retrouvez ainsi plus de 100 recettes de pâtes dans une fusion saisissante entre cuisine et design.
Géométrie de la pasta
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$32.95
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L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour chacune d’entre elle son histoire, ses caractéristiques, sa composition et les recettes des sauces les plus adaptées. Retrouvez ainsi plus de 100 recettes de pâtes dans une fusion saisissante entre cuisine et design.
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livres
livres
Publication:
août 2022
août 2022
Sujet:
Bouffe
Bouffe
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livres
livres
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$46.00
(disponible en magasin)
Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the(...)
$46.00
(disponible en magasin)
Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the(...)
Titre:
Apartamento cookbook #8: Tuber or not tuber?
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$46.00
(disponible en magasin)
Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing "Tuber Check" accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not. In dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground. Apartamento will donate 20% of profits generated by this book to The Enriqueta Villavecchia Private Foundation for Child Oncology.
Apartamento cookbook #8: Tuber or not tuber?
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Prix:
$46.00
(disponible en magasin)
Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing "Tuber Check" accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not. In dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground. Apartamento will donate 20% of profits generated by this book to The Enriqueta Villavecchia Private Foundation for Child Oncology.
Classification:
livres
livres
Publication:
novembre 2023
novembre 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
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$18.95
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Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes,(...)
$18.95
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Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes,(...)
Titre:
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
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Prix:
$18.95
(disponible sur commande)
Résumé:
Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes, nourrissantes ? Cet essai explore le rôle de l’alimentation – au-delà de l’agriculture urbaine – dans la réappropriation des quartiers par leurs résident·es. Et si, en (ré)enchâssant l’alimentation au sein du tissu urbain, nous réinventions la ville ?
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
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$18.95
(disponible sur commande)
Résumé:
Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes, nourrissantes ? Cet essai explore le rôle de l’alimentation – au-delà de l’agriculture urbaine – dans la réappropriation des quartiers par leurs résident·es. Et si, en (ré)enchâssant l’alimentation au sein du tissu urbain, nous réinventions la ville ?
Classification:
livres
livres
Publication:
novembre 2022
novembre 2022
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Eating architecture
Eating architecture
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$39.95
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Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
$39.95
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Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
Publication:
avril 2006
avril 2006
Titre:
Eating architecture
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$39.95
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Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
Eating architecture
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$39.95
(disponible sur commande)
Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
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livres
livres
Publication:
avril 2006
avril 2006
Classification:
livres
livres
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$21.95
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Résumé:
For more than 150 years, Central Park has been the centerpiece of New York City, drawing more than 25 million visitors each year. In this title, the author, the official historian and photographer of the Central Park Conservancy, takes readers through America's most popular and celebrated park, where natural and manmade features are interwoven into a spectacular work of public art.
$21.95
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Résumé:
For more than 150 years, Central Park has been the centerpiece of New York City, drawing more than 25 million visitors each year. In this title, the author, the official historian and photographer of the Central Park Conservancy, takes readers through America's most popular and celebrated park, where natural and manmade features are interwoven into a spectacular work of public art.
Titre:
Seeing Central Park : the official guide to the world's greatest urban park
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$21.95
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Résumé:
For more than 150 years, Central Park has been the centerpiece of New York City, drawing more than 25 million visitors each year. In this title, the author, the official historian and photographer of the Central Park Conservancy, takes readers through America's most popular and celebrated park, where natural and manmade features are interwoven into a spectacular work of public art.
Seeing Central Park : the official guide to the world's greatest urban park
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$21.95
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Résumé:
For more than 150 years, Central Park has been the centerpiece of New York City, drawing more than 25 million visitors each year. In this title, the author, the official historian and photographer of the Central Park Conservancy, takes readers through America's most popular and celebrated park, where natural and manmade features are interwoven into a spectacular work of public art.
Classification:
livres
livres
Publication:
mai 2009
mai 2009
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$20.00
(disponible sur commande)
Résumé:
This book is an historical investigation of mourning sites and practices within the context of the province of British Columbia. The authors are concerned, primarily, with the rise of the roadside death memorial in the late twentieth century. They argue that RDMs are not a marginal, quirky phenomenon but part of a longer and complex story about the meaning of both death(...)
$20.00
(disponible sur commande)
Résumé:
This book is an historical investigation of mourning sites and practices within the context of the province of British Columbia. The authors are concerned, primarily, with the rise of the roadside death memorial in the late twentieth century. They argue that RDMs are not a marginal, quirky phenomenon but part of a longer and complex story about the meaning of both death(...)
Titre:
Private grief, public mourning: the rise of the roadside shrine in British Columbia
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$20.00
(disponible sur commande)
Résumé:
This book is an historical investigation of mourning sites and practices within the context of the province of British Columbia. The authors are concerned, primarily, with the rise of the roadside death memorial in the late twentieth century. They argue that RDMs are not a marginal, quirky phenomenon but part of a longer and complex story about the meaning of both death and grieving, one more thread in a long tapestry of public exhibitions of grief that serve to announce to the watching world who we are.
Private grief, public mourning: the rise of the roadside shrine in British Columbia
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$20.00
(disponible sur commande)
Résumé:
This book is an historical investigation of mourning sites and practices within the context of the province of British Columbia. The authors are concerned, primarily, with the rise of the roadside death memorial in the late twentieth century. They argue that RDMs are not a marginal, quirky phenomenon but part of a longer and complex story about the meaning of both death and grieving, one more thread in a long tapestry of public exhibitions of grief that serve to announce to the watching world who we are.
Classification:
livres
livres
Publication:
avril 2009
avril 2009
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$112.00
(disponible sur commande)
Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape(...)
$112.00
(disponible sur commande)
Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape(...)
Titre:
Recent waterscapes: planning, building and designing with water
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$112.00
(disponible sur commande)
Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape design for Dubai Business Park, a river restauration in Bishan Park in Singapore, landscaping for a new town in Tianjin, China, the schemes for Telecom Park, Taipei and Vuores Central Park in Tampere, Finland, and the design for Civic Square Seattle.
Recent waterscapes: planning, building and designing with water
Actions:
Prix:
$112.00
(disponible sur commande)
Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape design for Dubai Business Park, a river restauration in Bishan Park in Singapore, landscaping for a new town in Tianjin, China, the schemes for Telecom Park, Taipei and Vuores Central Park in Tampere, Finland, and the design for Civic Square Seattle.
Classification:
livres
livres
Publication:
mai 2009
mai 2009
