198 Résultats
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livres
livres
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$32.00
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Résumé:
People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar white gold into cooking and baking, a whole array of delightful flavors and culinary possibilities was unearthed. Sugar was the building block for edible sculptures and model palaces made for festivals and celebrations thousands of years ago, and the(...)
$32.00
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Résumé:
People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar white gold into cooking and baking, a whole array of delightful flavors and culinary possibilities was unearthed. Sugar was the building block for edible sculptures and model palaces made for festivals and celebrations thousands of years ago, and the(...)
Titre:
Bon! bon! On the charms of sweet cuisine
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$32.00
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People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar white gold into cooking and baking, a whole array of delightful flavors and culinary possibilities was unearthed. Sugar was the building block for edible sculptures and model palaces made for festivals and celebrations thousands of years ago, and the main ingredient in lavish creations for Rococo and Baroque banquets. A life without cakes, pastries, tarts, soufflés, meringues, petits fours, or marzipan would be unimaginable! In ''Bon! Bon!'', Charlotte Birnbaum uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.
Bon! bon! On the charms of sweet cuisine
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$32.00
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Résumé:
People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar white gold into cooking and baking, a whole array of delightful flavors and culinary possibilities was unearthed. Sugar was the building block for edible sculptures and model palaces made for festivals and celebrations thousands of years ago, and the main ingredient in lavish creations for Rococo and Baroque banquets. A life without cakes, pastries, tarts, soufflés, meringues, petits fours, or marzipan would be unimaginable! In ''Bon! Bon!'', Charlotte Birnbaum uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.
Classification:
livres
livres
Publication:
octobre 2017
octobre 2017
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$45.00
(disponible sur commande)
Résumé:
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for(...)
$45.00
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Résumé:
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for(...)
Titre:
Flourishing foodscapes: designing for city-region food systems
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$45.00
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A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
Flourishing foodscapes: designing for city-region food systems
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$45.00
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Résumé:
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
Classification:
livres
livres
Publication:
novembre 2018
novembre 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Dorothy Iannone: a cookbook
Dorothy Iannone: a cookbook
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$49.95
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Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female(...)
$49.95
(disponible sur commande)
Résumé:
Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female(...)
Titre:
Dorothy Iannone: a cookbook
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$49.95
(disponible sur commande)
Résumé:
Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female sexuality, and political and feminist issues. Created in 1969, when she was living with Swiss artist Dieter Roth, the ''Cookbook'' is a perfect example of how Iannone mixes daily life, creativity and thought, culminating in her vision of cooking as an outlet for both eroticism and introspection. A real book of recipes full of visual delights, the ''Cookbook'' contains densely decorated pages with patterned designs, packed text and vibrant colors.
Dorothy Iannone: a cookbook
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$49.95
(disponible sur commande)
Résumé:
Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female sexuality, and political and feminist issues. Created in 1969, when she was living with Swiss artist Dieter Roth, the ''Cookbook'' is a perfect example of how Iannone mixes daily life, creativity and thought, culminating in her vision of cooking as an outlet for both eroticism and introspection. A real book of recipes full of visual delights, the ''Cookbook'' contains densely decorated pages with patterned designs, packed text and vibrant colors.
Classification:
livres
livres
Publication:
mars 2019
mars 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$49.95
(disponible sur commande)
Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes(...)
$49.95
(disponible sur commande)
Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes(...)
Titre:
The garden chef: recipes and stories from plant to plate
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$49.95
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Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
The garden chef: recipes and stories from plant to plate
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$49.95
(disponible sur commande)
Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Classification:
livres
livres
Publication:
mai 2019
mai 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Food: eating tomorrow
Food: eating tomorrow
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$48.00
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Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Titre:
Food: eating tomorrow
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Prix:
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Food: eating tomorrow
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Prix:
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Classification:
livres
livres
Publication:
mai 2019
mai 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Prix:
$48.00
(disponible en magasin)
Résumé:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
$48.00
(disponible en magasin)
Résumé:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Publication:
novembre 2005
novembre 2005
Titre:
Daniel Spoerri: coincidence as master
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Prix:
$48.00
(disponible en magasin)
Résumé:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Daniel Spoerri: coincidence as master
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Prix:
$48.00
(disponible en magasin)
Résumé:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Classification:
livres
livres
Publication:
novembre 2005
novembre 2005
Classification:
livres
livres
Titre:
Food book
Food book
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$24.95
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Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
$24.95
(disponible sur commande)
Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Titre:
Food book
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Prix:
$24.95
(disponible sur commande)
Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Food book
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Prix:
$24.95
(disponible sur commande)
Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Classification:
livres
livres
Publication:
novembre 2009
novembre 2009
Classification:
livres
livres
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Prix:
$109.95
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Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
$109.95
(disponible sur commande)
Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
Titre:
Espaces publics : parcs en ville
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Prix:
$109.95
(disponible sur commande)
Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Espaces publics : parcs en ville
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Prix:
$109.95
(disponible sur commande)
Résumé:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Classification:
livres
livres
Publication:
mai 2008
mai 2008
Classification:
livres
livres
Titre:
Food designing
Food designing
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$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
Titre:
Food designing
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Prix:
$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Food designing
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Prix:
$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Classification:
livres
livres
Publication:
avril 2010
avril 2010
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and(...)
$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and(...)
Titre:
Dictionary of honey from nomadic bees
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Prix:
$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and tradition from this particular point of view. Synonymous of concepts like “freedom” and “non-conformism”, “nomadism” always found deep roots in man’s history: from this starting point, “nomadic apiculture” expresses the aim of protecting and safeguarding honeys that come from rare blooms, sometimes difficult to reap, too. In a wider sense, it symbolizes the opportunity of drawing in a responsible way from nature’s resources.
Dictionary of honey from nomadic bees
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Prix:
$22.95
(disponible en magasin)
Résumé:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and tradition from this particular point of view. Synonymous of concepts like “freedom” and “non-conformism”, “nomadism” always found deep roots in man’s history: from this starting point, “nomadic apiculture” expresses the aim of protecting and safeguarding honeys that come from rare blooms, sometimes difficult to reap, too. In a wider sense, it symbolizes the opportunity of drawing in a responsible way from nature’s resources.
Classification:
livres
livres
Publication:
juin 2008
juin 2008
Sujet:
Bouffe
Bouffe
