1296 Résultats
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
Publication:
septembre 2008, San Francisco
septembre 2008, San Francisco
Titre:
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
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livres
livres
Publication:
septembre 2008, San Francisco
septembre 2008, San Francisco
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livres
livres
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One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very(...)
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One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very(...)
Titre:
Delicious: the life and art of Wayne Thiebaud
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One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very child-friendly art that has made him so acclaimed. With her deft touch, critically-acclaimed non-fiction author Susan Rubin tells the story of the man behind the masterpieces.
Delicious: the life and art of Wayne Thiebaud
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One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very child-friendly art that has made him so acclaimed. With her deft touch, critically-acclaimed non-fiction author Susan Rubin tells the story of the man behind the masterpieces.
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livres
livres
Publication:
octobre 2008
octobre 2008
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livres
livres
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$48.00
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With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
$48.00
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With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Publication:
novembre 2005
novembre 2005
Titre:
Daniel Spoerri: coincidence as master
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$48.00
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With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Daniel Spoerri: coincidence as master
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With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
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livres
livres
Publication:
novembre 2005
novembre 2005
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livres
livres
Titre:
Sarah Illenberger
Sarah Illenberger
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At the intersection of photography, art, and graphic design, Sarah Illenberger creates vivid images that make stories come to life. Using simple materials and household items such as paper, food, textiles, and wood, Illenberger's detailed work opens up new perspectives on seemingly familiar, iconographically-charged forms and content.
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At the intersection of photography, art, and graphic design, Sarah Illenberger creates vivid images that make stories come to life. Using simple materials and household items such as paper, food, textiles, and wood, Illenberger's detailed work opens up new perspectives on seemingly familiar, iconographically-charged forms and content.
Publication:
juin 2012
juin 2012
Titre:
Sarah Illenberger
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At the intersection of photography, art, and graphic design, Sarah Illenberger creates vivid images that make stories come to life. Using simple materials and household items such as paper, food, textiles, and wood, Illenberger's detailed work opens up new perspectives on seemingly familiar, iconographically-charged forms and content.
Sarah Illenberger
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At the intersection of photography, art, and graphic design, Sarah Illenberger creates vivid images that make stories come to life. Using simple materials and household items such as paper, food, textiles, and wood, Illenberger's detailed work opens up new perspectives on seemingly familiar, iconographically-charged forms and content.
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livres
livres
Publication:
juin 2012
juin 2012
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livres
livres
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Ingredients for revolution: A history of American feminist restaurants, cafés and coffeehouses
Ingredients for revolution: A history of American feminist restaurants, cafés and coffeehouses
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Coinciding with the fiftieth anniversary of the trailblazing restaurant Mother Courage of New York City, "Ingredients for revolution" is the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. As key sites of cultural and political significance, this volume shows(...)
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Coinciding with the fiftieth anniversary of the trailblazing restaurant Mother Courage of New York City, "Ingredients for revolution" is the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. As key sites of cultural and political significance, this volume shows(...)
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Ingredients for revolution: A history of American feminist restaurants, cafés and coffeehouses
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$34.95
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Coinciding with the fiftieth anniversary of the trailblazing restaurant Mother Courage of New York City, "Ingredients for revolution" is the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. As key sites of cultural and political significance, this volume shows the essential role these institutions served for multiple social justice movements including women’s liberation, LGBTQ equality, and food justice, as well as for training women workers and entrepreneurs. This systematic study outlines the crucial steps it took to establish these businesses during eras when sexism was so institutionalized it was difficult for unmarried women to obtain a bank loan, while also showing the continuities and influences of past businesses on contemporary places. Through an examination of important establishments across America, Alex Ketchum first examines the foundational principles behind these businesses, noting key differences between cooperative, for-profit, and non-profit models. She then looks to issues of financing, labour, pay, food sourcing, and cultural programming to understand how these organizations reconciled feminist beliefs with capitalism and how they strove for more equitable and sustainable business practices. Brimming with illuminating archival research, interviews with influential restaurateurs, and illustrated with photographs, menus, posters, and calendars, "Ingredients for revolution" is a fundamental work of women’s history, food history, and cultural history.
Ingredients for revolution: A history of American feminist restaurants, cafés and coffeehouses
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$34.95
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Coinciding with the fiftieth anniversary of the trailblazing restaurant Mother Courage of New York City, "Ingredients for revolution" is the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. As key sites of cultural and political significance, this volume shows the essential role these institutions served for multiple social justice movements including women’s liberation, LGBTQ equality, and food justice, as well as for training women workers and entrepreneurs. This systematic study outlines the crucial steps it took to establish these businesses during eras when sexism was so institutionalized it was difficult for unmarried women to obtain a bank loan, while also showing the continuities and influences of past businesses on contemporary places. Through an examination of important establishments across America, Alex Ketchum first examines the foundational principles behind these businesses, noting key differences between cooperative, for-profit, and non-profit models. She then looks to issues of financing, labour, pay, food sourcing, and cultural programming to understand how these organizations reconciled feminist beliefs with capitalism and how they strove for more equitable and sustainable business practices. Brimming with illuminating archival research, interviews with influential restaurateurs, and illustrated with photographs, menus, posters, and calendars, "Ingredients for revolution" is a fundamental work of women’s history, food history, and cultural history.
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livres
livres
Publication:
novembre 2022
novembre 2022
Sujet:
Social
Social
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livres
livres
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$17.00
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Building the Green Economy shows how community groups, families, and individual citizens have taken action to protect their food and water, clean up their neighborhoods, and strengthen their local economies. Their unlikely victories- over polluters, unresponsive bureaucracies and unexamined routines- dramatize the opportunities and challenges facing the local green economy movement.
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Building the Green Economy shows how community groups, families, and individual citizens have taken action to protect their food and water, clean up their neighborhoods, and strengthen their local economies. Their unlikely victories- over polluters, unresponsive bureaucracies and unexamined routines- dramatize the opportunities and challenges facing the local green economy movement.
Sujet:
Architecture écologique
Architecture écologique
Publication:
janvier 1900, Sausalito
janvier 1900, Sausalito
Titre:
Building the green economy success stories from the grass roots
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Building the Green Economy shows how community groups, families, and individual citizens have taken action to protect their food and water, clean up their neighborhoods, and strengthen their local economies. Their unlikely victories- over polluters, unresponsive bureaucracies and unexamined routines- dramatize the opportunities and challenges facing the local green economy movement.
Building the green economy success stories from the grass roots
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Building the Green Economy shows how community groups, families, and individual citizens have taken action to protect their food and water, clean up their neighborhoods, and strengthen their local economies. Their unlikely victories- over polluters, unresponsive bureaucracies and unexamined routines- dramatize the opportunities and challenges facing the local green economy movement.
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livres
livres
Publication:
janvier 1900, Sausalito
janvier 1900, Sausalito
Sujet:
Architecture écologique
Architecture écologique
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livres
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"Orban Space" presents the in-depth research on the practice and work of the architect, artist and 'orbanist' (global urbanist) Luc Deleu (b.1944). Deleu's approach to urbanism is critical, sociological and ecological, and is highly relevant to such contemporary themes as environmental pollution, overpopulation, food production and individual versus community.
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"Orban Space" presents the in-depth research on the practice and work of the architect, artist and 'orbanist' (global urbanist) Luc Deleu (b.1944). Deleu's approach to urbanism is critical, sociological and ecological, and is highly relevant to such contemporary themes as environmental pollution, overpopulation, food production and individual versus community.
Sujet:
Architecture, monographies
Architecture, monographies
Publication:
septembre 2012
septembre 2012
Titre:
Luc Deleu : T.O.P. office - Orban space
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"Orban Space" presents the in-depth research on the practice and work of the architect, artist and 'orbanist' (global urbanist) Luc Deleu (b.1944). Deleu's approach to urbanism is critical, sociological and ecological, and is highly relevant to such contemporary themes as environmental pollution, overpopulation, food production and individual versus community.
Luc Deleu : T.O.P. office - Orban space
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"Orban Space" presents the in-depth research on the practice and work of the architect, artist and 'orbanist' (global urbanist) Luc Deleu (b.1944). Deleu's approach to urbanism is critical, sociological and ecological, and is highly relevant to such contemporary themes as environmental pollution, overpopulation, food production and individual versus community.
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livres
livres
Publication:
septembre 2012
septembre 2012
Sujet:
Architecture, monographies
Architecture, monographies
Classification:
livres
livres
Titre:
Daniel Spoerri : eaten by
Daniel Spoerri : eaten by
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Daniel Spoerri was a co-signatory of the Nouveau Réalisme manifesto in 1960, an early member of Fluxus and the author of the classic "Anecdoted Topography of Chance", which recorded and annotated the contents of Spoerri's desk. In 1968 Spoerri also opened Restaurant Spoerri, introducing his concept of "Eat Art," which he had initiated a decade earlier, and which explored(...)
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Daniel Spoerri was a co-signatory of the Nouveau Réalisme manifesto in 1960, an early member of Fluxus and the author of the classic "Anecdoted Topography of Chance", which recorded and annotated the contents of Spoerri's desk. In 1968 Spoerri also opened Restaurant Spoerri, introducing his concept of "Eat Art," which he had initiated a decade earlier, and which explored(...)
Titre:
Daniel Spoerri : eaten by
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Daniel Spoerri was a co-signatory of the Nouveau Réalisme manifesto in 1960, an early member of Fluxus and the author of the classic "Anecdoted Topography of Chance", which recorded and annotated the contents of Spoerri's desk. In 1968 Spoerri also opened Restaurant Spoerri, introducing his concept of "Eat Art," which he had initiated a decade earlier, and which explored the creation, decay and "trapping" of food upon tables that were then recapitulated as assemblages. Marking the occasion of the artist's eightieth birthday, this publication approaches the theme of food throughout Spoerri's oeuvre, from the early 1960s to the present. It includes the artist's replica of the Restaurant Spoerri, a survey of Spoerri's trap pictures from 1978 to 1992, and a large number of more recent assemblages and sculptures, bringing his audience fully up to date.
Daniel Spoerri : eaten by
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Daniel Spoerri was a co-signatory of the Nouveau Réalisme manifesto in 1960, an early member of Fluxus and the author of the classic "Anecdoted Topography of Chance", which recorded and annotated the contents of Spoerri's desk. In 1968 Spoerri also opened Restaurant Spoerri, introducing his concept of "Eat Art," which he had initiated a decade earlier, and which explored the creation, decay and "trapping" of food upon tables that were then recapitulated as assemblages. Marking the occasion of the artist's eightieth birthday, this publication approaches the theme of food throughout Spoerri's oeuvre, from the early 1960s to the present. It includes the artist's replica of the Restaurant Spoerri, a survey of Spoerri's trap pictures from 1978 to 1992, and a large number of more recent assemblages and sculptures, bringing his audience fully up to date.
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livres
livres
Publication:
août 2010
août 2010
Classification:
livres
livres
Titre:
Eating the universe
Eating the universe
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$72.00
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In 1968, artist Daniel Spoerri founded Restaurant Spoerri in Düsseldorf; two years later he opened the Eat Art Gallery, where artists such as Joseph Beuys, Roy Lichtenstein and Dieter Roth exhibited objects made of foodstuffs. Taking the activities of Eat Art as its starting point, Eating the Universe gathers together artworks that have been made using edible materials,(...)
$72.00
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In 1968, artist Daniel Spoerri founded Restaurant Spoerri in Düsseldorf; two years later he opened the Eat Art Gallery, where artists such as Joseph Beuys, Roy Lichtenstein and Dieter Roth exhibited objects made of foodstuffs. Taking the activities of Eat Art as its starting point, Eating the Universe gathers together artworks that have been made using edible materials,(...)
Titre:
Eating the universe
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$72.00
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In 1968, artist Daniel Spoerri founded Restaurant Spoerri in Düsseldorf; two years later he opened the Eat Art Gallery, where artists such as Joseph Beuys, Roy Lichtenstein and Dieter Roth exhibited objects made of foodstuffs. Taking the activities of Eat Art as its starting point, Eating the Universe gathers together artworks that have been made using edible materials, starting in the 1970s and continuing through to the present day. Over the past decade in particular, artists have evinced a growing interest in food and eating, concomitant with an increasing overall consciousness about the political, ecological, cultural and economic dimensions of what we put in our mouths. With 170 color images, Eating the Universe presents a range of contemporary artwork that explores linkages between food and the formation of identity, societal affluence, globalization and awareness of one's own body.
Eating the universe
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$72.00
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In 1968, artist Daniel Spoerri founded Restaurant Spoerri in Düsseldorf; two years later he opened the Eat Art Gallery, where artists such as Joseph Beuys, Roy Lichtenstein and Dieter Roth exhibited objects made of foodstuffs. Taking the activities of Eat Art as its starting point, Eating the Universe gathers together artworks that have been made using edible materials, starting in the 1970s and continuing through to the present day. Over the past decade in particular, artists have evinced a growing interest in food and eating, concomitant with an increasing overall consciousness about the political, ecological, cultural and economic dimensions of what we put in our mouths. With 170 color images, Eating the Universe presents a range of contemporary artwork that explores linkages between food and the formation of identity, societal affluence, globalization and awareness of one's own body.
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livres
livres
Publication:
juillet 2010
juillet 2010
Sujet:
Théorie de l’art
Théorie de l’art
Classification:
livres
livres
Titre:
Package design now!
Package design now!
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$54.95
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This encyclopedic resource, divided into chapters by type (such as cosmetics, household products, food, beverage, electronics, industrial, and clothing) explores the work of top design and branding offices from all around the world. Also included are chapters on material and processes, giving readers a peek at the way packaging is made and designed.
$54.95
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Résumé:
This encyclopedic resource, divided into chapters by type (such as cosmetics, household products, food, beverage, electronics, industrial, and clothing) explores the work of top design and branding offices from all around the world. Also included are chapters on material and processes, giving readers a peek at the way packaging is made and designed.
Publication:
décembre 2008, Köln, New York, Tokyo
décembre 2008, Köln, New York, Tokyo
Titre:
Package design now!
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$54.95
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This encyclopedic resource, divided into chapters by type (such as cosmetics, household products, food, beverage, electronics, industrial, and clothing) explores the work of top design and branding offices from all around the world. Also included are chapters on material and processes, giving readers a peek at the way packaging is made and designed.
Package design now!
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Prix:
$54.95
(disponible sur commande)
Résumé:
This encyclopedic resource, divided into chapters by type (such as cosmetics, household products, food, beverage, electronics, industrial, and clothing) explores the work of top design and branding offices from all around the world. Also included are chapters on material and processes, giving readers a peek at the way packaging is made and designed.
Classification:
livres
livres
Publication:
décembre 2008, Köln, New York, Tokyo
décembre 2008, Köln, New York, Tokyo
