1296 Résultats
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livres
livres
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$23.95
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Allotments are places to grow food, but they are so much more than that. They are also places that encourage spontaneity, exploration, learning, sharing, restful activity and camaraderie. This book is a celebration of allotment huts—their architecture and design, but most of all the invention and resourcefulness that makes each one unique.
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Allotments are places to grow food, but they are so much more than that. They are also places that encourage spontaneity, exploration, learning, sharing, restful activity and camaraderie. This book is a celebration of allotment huts—their architecture and design, but most of all the invention and resourcefulness that makes each one unique.
Titre:
A hut of one's own: how to make the most of your allotment shed
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Allotments are places to grow food, but they are so much more than that. They are also places that encourage spontaneity, exploration, learning, sharing, restful activity and camaraderie. This book is a celebration of allotment huts—their architecture and design, but most of all the invention and resourcefulness that makes each one unique.
A hut of one's own: how to make the most of your allotment shed
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$23.95
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Allotments are places to grow food, but they are so much more than that. They are also places that encourage spontaneity, exploration, learning, sharing, restful activity and camaraderie. This book is a celebration of allotment huts—their architecture and design, but most of all the invention and resourcefulness that makes each one unique.
Classification:
livres
livres
Publication:
novembre 2017
novembre 2017
Sujet:
Jardins
Jardins
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livres
livres
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$48.00
(disponible en magasin)
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As photosynthetic organisms, seaweeds and other algae transfer billions of tons of carbon globally from the atmosphere to the deep ocean each year. Coming in all manner of colors, shapes, and sizes, from bioluminescent single-celled algae to giant kelps, they form the basis of most marine food webs, and are found in almost all environments on the planet. Touted as the(...)
$48.00
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As photosynthetic organisms, seaweeds and other algae transfer billions of tons of carbon globally from the atmosphere to the deep ocean each year. Coming in all manner of colors, shapes, and sizes, from bioluminescent single-celled algae to giant kelps, they form the basis of most marine food webs, and are found in almost all environments on the planet. Touted as the(...)
Titre:
The lives of seaweeds: A natural history of our planet's seawees and other algae
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$48.00
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As photosynthetic organisms, seaweeds and other algae transfer billions of tons of carbon globally from the atmosphere to the deep ocean each year. Coming in all manner of colors, shapes, and sizes, from bioluminescent single-celled algae to giant kelps, they form the basis of most marine food webs, and are found in almost all environments on the planet. Touted as the biofuel of the future, seaweeds and algae also hold promise for biodegradable packaging, offer a nutritious food source, and exhibit antiviral and antitumor properties. Combining accessible text with stunning images and graphics, this book takes a deep dive to explore the unique characteristics of seaweeds and other algae, outlining their extraordinary evolution as well as their morphology, life histories, ecology, and uses. Offering rare insights into the algal world, ''The lives of seaweeds'' is essential reading for naturalists and marine life enthusiasts.
The lives of seaweeds: A natural history of our planet's seawees and other algae
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$48.00
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As photosynthetic organisms, seaweeds and other algae transfer billions of tons of carbon globally from the atmosphere to the deep ocean each year. Coming in all manner of colors, shapes, and sizes, from bioluminescent single-celled algae to giant kelps, they form the basis of most marine food webs, and are found in almost all environments on the planet. Touted as the biofuel of the future, seaweeds and algae also hold promise for biodegradable packaging, offer a nutritious food source, and exhibit antiviral and antitumor properties. Combining accessible text with stunning images and graphics, this book takes a deep dive to explore the unique characteristics of seaweeds and other algae, outlining their extraordinary evolution as well as their morphology, life histories, ecology, and uses. Offering rare insights into the algal world, ''The lives of seaweeds'' is essential reading for naturalists and marine life enthusiasts.
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livres
livres
Publication:
novembre 2023
novembre 2023
Sujet:
Faune et flore
Faune et flore
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livres
livres
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$34.00
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This cookbook by Taiwanese artist Pei-Ying Lin (born 1986) is an illustrated guide that showcases how ever-changing viruses affect our sense of taste. The core concept of ''Virophilia'' involves experiencing the viruses in food. Her performances combine different selections of recipes that use the viruses in different ways. The audience eats while listening to stories(...)
$34.00
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This cookbook by Taiwanese artist Pei-Ying Lin (born 1986) is an illustrated guide that showcases how ever-changing viruses affect our sense of taste. The core concept of ''Virophilia'' involves experiencing the viruses in food. Her performances combine different selections of recipes that use the viruses in different ways. The audience eats while listening to stories(...)
Titre:
Pei-Ying Lin: Virophilia, 2070 revised edition of the postnatural cookbook
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$34.00
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This cookbook by Taiwanese artist Pei-Ying Lin (born 1986) is an illustrated guide that showcases how ever-changing viruses affect our sense of taste. The core concept of ''Virophilia'' involves experiencing the viruses in food. Her performances combine different selections of recipes that use the viruses in different ways. The audience eats while listening to stories about the viruses. Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that the coronavirus brought us, but since 2055 we have known that such fear is also irresistibly tasty. Viruses that were once exclusive to the research and medical realms are now constitutive of our natural habitat. Pei-Ying Lin, currently based in the Netherlands, has recently been focusing on boundaries (invisible/visible, living/nonliving) and building tools and methods that facilitate their exploration.
Pei-Ying Lin: Virophilia, 2070 revised edition of the postnatural cookbook
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$34.00
(disponible en magasin)
Résumé:
This cookbook by Taiwanese artist Pei-Ying Lin (born 1986) is an illustrated guide that showcases how ever-changing viruses affect our sense of taste. The core concept of ''Virophilia'' involves experiencing the viruses in food. Her performances combine different selections of recipes that use the viruses in different ways. The audience eats while listening to stories about the viruses. Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that the coronavirus brought us, but since 2055 we have known that such fear is also irresistibly tasty. Viruses that were once exclusive to the research and medical realms are now constitutive of our natural habitat. Pei-Ying Lin, currently based in the Netherlands, has recently been focusing on boundaries (invisible/visible, living/nonliving) and building tools and methods that facilitate their exploration.
Classification:
livres
livres
Publication:
novembre 2023
novembre 2023
Classification:
livres
livres
Prix:
$34.00
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Architecture Without Content is architecture reduced to its very perimeter. The books in the series are the outcome of studios held at EPFL. In Architecture Without Content 16, an interest in Neo-Palladianism has been added to a project that investigates the impact of scale, as Palladianism was a defining factor in the early identification of 'American Architecture.'(...)
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Architecture Without Content is architecture reduced to its very perimeter. The books in the series are the outcome of studios held at EPFL. In Architecture Without Content 16, an interest in Neo-Palladianism has been added to a project that investigates the impact of scale, as Palladianism was a defining factor in the early identification of 'American Architecture.'(...)
Titre:
Neon Palladian: Architecture without content 16. Harvard GSD
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Architecture Without Content is architecture reduced to its very perimeter. The books in the series are the outcome of studios held at EPFL. In Architecture Without Content 16, an interest in Neo-Palladianism has been added to a project that investigates the impact of scale, as Palladianism was a defining factor in the early identification of 'American Architecture.' Thus, the studio was both formalistic and pragmatic and tried to inflate Palladian architecture to the scale of the strip: Neon Palladian. In the vast landscape of the United States of America, the scale of food production has always been gigantic. At the same time, it has seldom regained an architectural form similar to that of its most defining orgins. In this book, you will find projects that are organising an aspect of food production. In one way or another, they reconnect to the long-lost virtues of Jefferson's Palladianism.
Neon Palladian: Architecture without content 16. Harvard GSD
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Architecture Without Content is architecture reduced to its very perimeter. The books in the series are the outcome of studios held at EPFL. In Architecture Without Content 16, an interest in Neo-Palladianism has been added to a project that investigates the impact of scale, as Palladianism was a defining factor in the early identification of 'American Architecture.' Thus, the studio was both formalistic and pragmatic and tried to inflate Palladian architecture to the scale of the strip: Neon Palladian. In the vast landscape of the United States of America, the scale of food production has always been gigantic. At the same time, it has seldom regained an architectural form similar to that of its most defining orgins. In this book, you will find projects that are organising an aspect of food production. In one way or another, they reconnect to the long-lost virtues of Jefferson's Palladianism.
Classification:
livres
livres
Publication:
avril 2017
avril 2017
Sujet:
Expositions en cours
Expositions en cours
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livres
livres
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Description:
236 pages : chiefly color illustrations ; 37 cm
Description:
236 pages : chiefly color illustrations ; 37 cm
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Publication:
New York : Collins Publishers in association with I. Shapiro, 1987.
New York : Collins Publishers in association with I. Shapiro, 1987.
Titre:
A day in the life of the Soviet Union / photographed by 100 of the world's leading photojournalists on one day, May 15, 1987 ; project directors, Rick Smolan and David Cohen.
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Description:
236 pages : chiefly color illustrations ; 37 cm
A day in the life of the Soviet Union / photographed by 100 of the world's leading photojournalists on one day, May 15, 1987 ; project directors, Rick Smolan and David Cohen.
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Description:
236 pages : chiefly color illustrations ; 37 cm
Classification:
livres
livres
Publication:
New York : Collins Publishers in association with I. Shapiro, 1987.
New York : Collins Publishers in association with I. Shapiro, 1987.
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livres
livres
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The book as art: artists' books from the National Museum of Women in the arts, second edition
The book as art: artists' books from the National Museum of Women in the arts, second edition
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"The Book as Art" presents more than one hundred limited-edition volumes held by the National Museum of Women in the Arts in Washington, DC. These books take every conceivable form as they engage a wide variety of subjects from food and family to politics and poetry. Twelve recent acquisitions are included in this new, updated paperback edition.
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"The Book as Art" presents more than one hundred limited-edition volumes held by the National Museum of Women in the Arts in Washington, DC. These books take every conceivable form as they engage a wide variety of subjects from food and family to politics and poetry. Twelve recent acquisitions are included in this new, updated paperback edition.
Titre:
The book as art: artists' books from the National Museum of Women in the arts, second edition
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$39.95
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"The Book as Art" presents more than one hundred limited-edition volumes held by the National Museum of Women in the Arts in Washington, DC. These books take every conceivable form as they engage a wide variety of subjects from food and family to politics and poetry. Twelve recent acquisitions are included in this new, updated paperback edition.
The book as art: artists' books from the National Museum of Women in the arts, second edition
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$39.95
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"The Book as Art" presents more than one hundred limited-edition volumes held by the National Museum of Women in the Arts in Washington, DC. These books take every conceivable form as they engage a wide variety of subjects from food and family to politics and poetry. Twelve recent acquisitions are included in this new, updated paperback edition.
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livres
livres
Publication:
août 2011
août 2011
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livres
livres
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$42.95
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Renowned natural dyer, artist, and educator Sasha Duerr envisions a new age of fresh, modern color palettes, drawing from our original source of inspiration and ingredients-the natural world around us. This innovative plant-based color-guide includes twenty-five palettes with five hundred natural color swatches, providing inspiration for sustainable fashion, textiles,(...)
$42.95
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Renowned natural dyer, artist, and educator Sasha Duerr envisions a new age of fresh, modern color palettes, drawing from our original source of inspiration and ingredients-the natural world around us. This innovative plant-based color-guide includes twenty-five palettes with five hundred natural color swatches, providing inspiration for sustainable fashion, textiles,(...)
Titre:
Natural palettes: inspiration from plant-based color
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$42.95
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Renowned natural dyer, artist, and educator Sasha Duerr envisions a new age of fresh, modern color palettes, drawing from our original source of inspiration and ingredients-the natural world around us. This innovative plant-based color-guide includes twenty-five palettes with five hundred natural color swatches, providing inspiration for sustainable fashion, textiles, fine art, floral design, food, medicine, gardening, interior design, and other creative disciplines. Bring the healing power of forest bathing into your home with a palette of spruce cones, pine needles, and balsam branches. Move past Pantone and embrace the natural balance of a pollinator palette with Hopi sunflower, red poppy, echinacea, and scabiosa. Duerr complements the palettes with short essays that provide useful information. She connects the colors with particular landscapes, the restorative qualities of medicinal plants, common garden flora, lifestyle experiences, food and floral waste, and the ecological benefits of using organic materials to create colors. You may never view color-or your plants-the same way again.
Natural palettes: inspiration from plant-based color
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$42.95
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Renowned natural dyer, artist, and educator Sasha Duerr envisions a new age of fresh, modern color palettes, drawing from our original source of inspiration and ingredients-the natural world around us. This innovative plant-based color-guide includes twenty-five palettes with five hundred natural color swatches, providing inspiration for sustainable fashion, textiles, fine art, floral design, food, medicine, gardening, interior design, and other creative disciplines. Bring the healing power of forest bathing into your home with a palette of spruce cones, pine needles, and balsam branches. Move past Pantone and embrace the natural balance of a pollinator palette with Hopi sunflower, red poppy, echinacea, and scabiosa. Duerr complements the palettes with short essays that provide useful information. She connects the colors with particular landscapes, the restorative qualities of medicinal plants, common garden flora, lifestyle experiences, food and floral waste, and the ecological benefits of using organic materials to create colors. You may never view color-or your plants-the same way again.
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livres
livres
Publication:
avril 2020
avril 2020
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livres
livres
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$21.95
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Worldchanging is packed with information, resources, reviews, and ideas that give readers access to the tools they need to build a better future. Written by a diverse collaborative of innovators, Worldchanging demonstrates that the means for making a difference lie all around us. This team of top-notch writers, brought together by Worldchanging.com founder Alex(...)
$21.95
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Worldchanging is packed with information, resources, reviews, and ideas that give readers access to the tools they need to build a better future. Written by a diverse collaborative of innovators, Worldchanging demonstrates that the means for making a difference lie all around us. This team of top-notch writers, brought together by Worldchanging.com founder Alex(...)
Titre:
World changing: a user`s guide for the 21st century
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$21.95
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Worldchanging is packed with information, resources, reviews, and ideas that give readers access to the tools they need to build a better future. Written by a diverse collaborative of innovators, Worldchanging demonstrates that the means for making a difference lie all around us. This team of top-notch writers, brought together by Worldchanging.com founder Alex Steffen, includes Cameron Sinclair, founder of Architecture for Humanity, Geekcore founder Ethan Zuckerman, and sustainable food expert Anne Lappé, among many others. Each chapter offers practical answers to important questions, such as: Why does buying locally produced food make sense? What steps can we take to influence our workplace toward sustainability? How can we travel, live, work, and learn in world-changing ways? How, in short, can we participate in building a better future locally and globally? Worldchanging proves that a life that is sustainably prosperous, thoughtful and democratic, dynamic and peaceful, is not just possible, it’s here.
World changing: a user`s guide for the 21st century
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$21.95
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Worldchanging is packed with information, resources, reviews, and ideas that give readers access to the tools they need to build a better future. Written by a diverse collaborative of innovators, Worldchanging demonstrates that the means for making a difference lie all around us. This team of top-notch writers, brought together by Worldchanging.com founder Alex Steffen, includes Cameron Sinclair, founder of Architecture for Humanity, Geekcore founder Ethan Zuckerman, and sustainable food expert Anne Lappé, among many others. Each chapter offers practical answers to important questions, such as: Why does buying locally produced food make sense? What steps can we take to influence our workplace toward sustainability? How can we travel, live, work, and learn in world-changing ways? How, in short, can we participate in building a better future locally and globally? Worldchanging proves that a life that is sustainably prosperous, thoughtful and democratic, dynamic and peaceful, is not just possible, it’s here.
Classification:
livres
livres
Publication:
avril 2008, New York
avril 2008, New York
Sujet:
Architecture écologique
Architecture écologique
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livres
livres
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$45.50
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Despite his tragically short career, the influence of Gordon Matta-Clark (1943-1978) is ever more pervasive. Central to the explosion of creativity in New York's SoHo in the 1970s, Matta-Clark turned his focus on the city itself, slicing through abandoned buildings to create works that were at once large-scale sculptural environments, social commentary and urban(...)
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Despite his tragically short career, the influence of Gordon Matta-Clark (1943-1978) is ever more pervasive. Central to the explosion of creativity in New York's SoHo in the 1970s, Matta-Clark turned his focus on the city itself, slicing through abandoned buildings to create works that were at once large-scale sculptural environments, social commentary and urban(...)
Publication:
janvier 1900, Tucson
janvier 1900, Tucson
Titre:
Gordon Matta-Clark : the space between
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Despite his tragically short career, the influence of Gordon Matta-Clark (1943-1978) is ever more pervasive. Central to the explosion of creativity in New York's SoHo in the 1970s, Matta-Clark turned his focus on the city itself, slicing through abandoned buildings to create works that were at once large-scale sculptural environments, social commentary and urban performance pieces. His aim was to unravel the grammar of architecture and "turn a building into a state of mind". The 'building cuts' remain Matta-Clark’s best-known works, although today they exist only through film and photographic documentation. Armed with a movie camera, he explored the hidden spaces beneath Paris and London. He handed out free food and 'fresh air' on the streets, created architecture from refuse, and planned visionary architectural projects. His engagement with the urban landscape also led him to set up an artist-run restaurant, Food. This elegant produced book complements an exhibition at the Centre for Contemporary Art, Glasgow and the Architectural Association, London.
Gordon Matta-Clark : the space between
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Despite his tragically short career, the influence of Gordon Matta-Clark (1943-1978) is ever more pervasive. Central to the explosion of creativity in New York's SoHo in the 1970s, Matta-Clark turned his focus on the city itself, slicing through abandoned buildings to create works that were at once large-scale sculptural environments, social commentary and urban performance pieces. His aim was to unravel the grammar of architecture and "turn a building into a state of mind". The 'building cuts' remain Matta-Clark’s best-known works, although today they exist only through film and photographic documentation. Armed with a movie camera, he explored the hidden spaces beneath Paris and London. He handed out free food and 'fresh air' on the streets, created architecture from refuse, and planned visionary architectural projects. His engagement with the urban landscape also led him to set up an artist-run restaurant, Food. This elegant produced book complements an exhibition at the Centre for Contemporary Art, Glasgow and the Architectural Association, London.
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livres
livres
Publication:
janvier 1900, Tucson
janvier 1900, Tucson
Classification:
périodiques
périodiques
Titre:
Too Much 08: Shelters
Too Much 08: Shelters
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$42.00
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This issue is about the shape of shelter, including Gordon Matta-Clark’s legendary bodega-turned-kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis — a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods’ hungry artists.
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This issue is about the shape of shelter, including Gordon Matta-Clark’s legendary bodega-turned-kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis — a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods’ hungry artists.
Titre:
Too Much 08: Shelters
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$42.00
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This issue is about the shape of shelter, including Gordon Matta-Clark’s legendary bodega-turned-kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis — a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods’ hungry artists.
Too Much 08: Shelters
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$42.00
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Résumé:
This issue is about the shape of shelter, including Gordon Matta-Clark’s legendary bodega-turned-kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis — a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods’ hungry artists.
Classification:
périodiques
périodiques
Publication:
août 2018
août 2018
