1307 Résultats
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livres
livres
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$45.00
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Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant(...)
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Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant(...)
Titre:
Elegantissima : the design & typography of Louise Fili
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Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant typography, often hand drawn, helps advertise and market such well-known brands as Sarabeth's, Bella Cucina, Jean-Georges, and Good Housekeeping, among many others. Known for her intense attention to detail, her fresh reinterpretation of vintage sources, and her passion for all things Italian, Fili has won numerous awards. Elegantissima, the first monograph on her work, covers the breadth of her nearly forty-year design career.
Elegantissima : the design & typography of Louise Fili
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Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant typography, often hand drawn, helps advertise and market such well-known brands as Sarabeth's, Bella Cucina, Jean-Georges, and Good Housekeeping, among many others. Known for her intense attention to detail, her fresh reinterpretation of vintage sources, and her passion for all things Italian, Fili has won numerous awards. Elegantissima, the first monograph on her work, covers the breadth of her nearly forty-year design career.
Classification:
livres
livres
Publication:
août 2012
août 2012
Classification:
livres
livres
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$62.50
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Résumé:
Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to(...)
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Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to(...)
Titre:
Mario del Curto: seeds of the earth
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Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to fade. One hundred years after Vavilov's first expedition, the photographer Mario Del Curto retraced his footsteps. For four years he met with those who, despite overwhelming obstacles, perpetuate Vavilov's seed prospecting, selection and conservation work in order to save the planet's staple food crops. This book is the unprecedented story of his journey to the heart of the Vavilov Institute and its twelve research stations.
Mario del Curto: seeds of the earth
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Résumé:
Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to fade. One hundred years after Vavilov's first expedition, the photographer Mario Del Curto retraced his footsteps. For four years he met with those who, despite overwhelming obstacles, perpetuate Vavilov's seed prospecting, selection and conservation work in order to save the planet's staple food crops. This book is the unprecedented story of his journey to the heart of the Vavilov Institute and its twelve research stations.
Classification:
livres
livres
Publication:
août 2017
août 2017
Sujet:
Monographies photo
Monographies photo
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livres
livres
Titre:
I want to be an astronaut
I want to be an astronaut
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$9.25
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Résumé:
Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become(...)
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Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become(...)
Titre:
I want to be an astronaut
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$9.25
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Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become intense and special as she and the rest of the crew go about their business. The illustrations positively glow in this simple, lyrical picture book that will have nearly everyone off and flying.' -SLJ. Notable Children's Book of 1988 (ALA) 1988 Fanfare Honor List (The Horn Book) Best Illustrated Children's Books of 1988 (NYT) Oustanding Science Trade Books for Children 1988 (NSTA/CBC.
I want to be an astronaut
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$9.25
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Résumé:
Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become intense and special as she and the rest of the crew go about their business. The illustrations positively glow in this simple, lyrical picture book that will have nearly everyone off and flying.' -SLJ. Notable Children's Book of 1988 (ALA) 1988 Fanfare Honor List (The Horn Book) Best Illustrated Children's Books of 1988 (NYT) Oustanding Science Trade Books for Children 1988 (NSTA/CBC.
Classification:
livres
livres
Publication:
novembre 1992
novembre 1992
Sujet:
Expositions en cours
Expositions en cours
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livres
livres
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$56.00
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In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half(...)
$56.00
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In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half(...)
Sujet:
Théorie de la photographie
Théorie de la photographie
Publication:
avril 2002, Baltimore / London
avril 2002, Baltimore / London
Titre:
Killing ground : photographs of the Civil War and the changing American landscape
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$56.00
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Résumé:
In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half later, always taken at the same time of year, often at the same hour of the day. Sometimes Huddleston's lens reveals a department store or fast-food restaurant carelessly built on hallowed ground; other images depict overgrown fields or well-manicured parks. When constrasted with their mid-nineteenth-century counterparts, these indelible images challenge the meaning of place in American culture and the evolving legacy of the Civil War in our national memory.
Killing ground : photographs of the Civil War and the changing American landscape
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$56.00
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Résumé:
In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half later, always taken at the same time of year, often at the same hour of the day. Sometimes Huddleston's lens reveals a department store or fast-food restaurant carelessly built on hallowed ground; other images depict overgrown fields or well-manicured parks. When constrasted with their mid-nineteenth-century counterparts, these indelible images challenge the meaning of place in American culture and the evolving legacy of the Civil War in our national memory.
Classification:
livres
livres
Publication:
avril 2002, Baltimore / London
avril 2002, Baltimore / London
Sujet:
Théorie de la photographie
Théorie de la photographie
Classification:
livres
livres
Titre:
Gordon Matta-Clark
Gordon Matta-Clark
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Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are(...)
$49.95
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Résumé:
Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are(...)
Publication:
janvier 2006, New York / London
janvier 2006, New York / London
Titre:
Gordon Matta-Clark
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Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are always grounded in social or political convictions. Some of his projects include opening a restaurant (Food, 1971)in the SoHo in New York, purchasing at auction fractions of unusable urban land in New York (Reality Properties: Fake Estates, 1973), dispensing oxygen to passersby in the streets of New York from a self-made cart (Fresh Air Cart, 1972), and other visionary urban projects that he conceived as a founding member of the New York-based Anarchitecture group.
Gordon Matta-Clark
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Résumé:
Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are always grounded in social or political convictions. Some of his projects include opening a restaurant (Food, 1971)in the SoHo in New York, purchasing at auction fractions of unusable urban land in New York (Reality Properties: Fake Estates, 1973), dispensing oxygen to passersby in the streets of New York from a self-made cart (Fresh Air Cart, 1972), and other visionary urban projects that he conceived as a founding member of the New York-based Anarchitecture group.
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livres
livres
Publication:
janvier 2006, New York / London
janvier 2006, New York / London
Classification:
livres
livres
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$105.00
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This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into(...)
$105.00
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This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into(...)
Titre:
An anarchitectural body of work: Suzanne Harris and the downtown New York artists' community in the 1970s
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This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into abeyance. Harris’ postminimalist work broke the mold of art categories, (feminist) art practices, art spaces, and the common notion of space. By transcending sculpture and dance, she created ephemeral, site-specific installations, which she conceived as body-oriented choreographic situations. Her approach of sensory awareness led to a holistic philosophy of space, which again is paradigmatic for a materialist approach to (social) space that emerged in the arts at the time.
An anarchitectural body of work: Suzanne Harris and the downtown New York artists' community in the 1970s
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$105.00
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Résumé:
This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into abeyance. Harris’ postminimalist work broke the mold of art categories, (feminist) art practices, art spaces, and the common notion of space. By transcending sculpture and dance, she created ephemeral, site-specific installations, which she conceived as body-oriented choreographic situations. Her approach of sensory awareness led to a holistic philosophy of space, which again is paradigmatic for a materialist approach to (social) space that emerged in the arts at the time.
Classification:
livres
livres
Publication:
février 2024
février 2024
Classification:
livres
livres
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$37.95
(disponible en magasin)
Résumé:
For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry(...)
$37.95
(disponible en magasin)
Résumé:
For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry(...)
Titre:
Shopkeeping: Stories, advice, and observations
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$37.95
(disponible en magasin)
Résumé:
For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry humor and skillful storytelling. Readers are taken on a shopkeeping journey and will come to understand along the way that small shops characterize our towns and cities, making them unique, special, and worth visiting and living near. This essay collection is for shop lovers everywhere and captures the art and heart of running a local shop treasured by the community that surrounds it.
Shopkeeping: Stories, advice, and observations
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Prix:
$37.95
(disponible en magasin)
Résumé:
For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry humor and skillful storytelling. Readers are taken on a shopkeeping journey and will come to understand along the way that small shops characterize our towns and cities, making them unique, special, and worth visiting and living near. This essay collection is for shop lovers everywhere and captures the art and heart of running a local shop treasured by the community that surrounds it.
Classification:
livres
livres
Publication:
mars 2024
mars 2024
Sujet:
Littérature et poésie
Littérature et poésie
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livres
livres
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$48.95
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Résumé:
With buildings and cities being one of the primary accelerators of climate change, the tightening of urban environments is one of the mechanisms by which architects and urban planners can affect change. To date, models of urban densification and compact cities have been focused on sites of urban consumption—residential, commercial, civic and social spaces. Little thought(...)
$48.95
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Résumé:
With buildings and cities being one of the primary accelerators of climate change, the tightening of urban environments is one of the mechanisms by which architects and urban planners can affect change. To date, models of urban densification and compact cities have been focused on sites of urban consumption—residential, commercial, civic and social spaces. Little thought(...)
Sujet:
L'humain et la ville
L'humain et la ville
Publication:
octobre 2024
octobre 2024
Titre:
House precinct territory: Design strategies for the productive city
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$48.95
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Résumé:
With buildings and cities being one of the primary accelerators of climate change, the tightening of urban environments is one of the mechanisms by which architects and urban planners can affect change. To date, models of urban densification and compact cities have been focused on sites of urban consumption—residential, commercial, civic and social spaces. Little thought has been given to the vast productive hinterlands around the world that support cities, through the growing of food, generation of power, production of goods and disposal of waste. Working through three scales of analysis, across three cities in the Asia Pacific Region, and deploying varying design research techniques ranging from critical observation to speculative scenario modeling, the book presents a series of projects that seek to retro-fit an existing urban environment with a productive program.
House precinct territory: Design strategies for the productive city
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$48.95
(disponible sur commande)
Résumé:
With buildings and cities being one of the primary accelerators of climate change, the tightening of urban environments is one of the mechanisms by which architects and urban planners can affect change. To date, models of urban densification and compact cities have been focused on sites of urban consumption—residential, commercial, civic and social spaces. Little thought has been given to the vast productive hinterlands around the world that support cities, through the growing of food, generation of power, production of goods and disposal of waste. Working through three scales of analysis, across three cities in the Asia Pacific Region, and deploying varying design research techniques ranging from critical observation to speculative scenario modeling, the book presents a series of projects that seek to retro-fit an existing urban environment with a productive program.
Classification:
livres
livres
Publication:
octobre 2024
octobre 2024
Sujet:
L'humain et la ville
L'humain et la ville
Classification:
livres
livres
Titre:
Redesigning leadership
Redesigning leadership
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$21.95
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Résumé:
When designer and computer scientist John Maeda was tapped to be president of the celebrated Rhode Island School of Design in 2008, he had to learn how to be a leader quickly. He had to transform himself from a tenured professor into the head of a hierarchical organization. Maeda has had to teach himself, through trial and error, about leadership. In Redesigning(...)
$21.95
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When designer and computer scientist John Maeda was tapped to be president of the celebrated Rhode Island School of Design in 2008, he had to learn how to be a leader quickly. He had to transform himself from a tenured professor into the head of a hierarchical organization. Maeda has had to teach himself, through trial and error, about leadership. In Redesigning(...)
Titre:
Redesigning leadership
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$21.95
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When designer and computer scientist John Maeda was tapped to be president of the celebrated Rhode Island School of Design in 2008, he had to learn how to be a leader quickly. He had to transform himself from a tenured professor into the head of a hierarchical organization. Maeda has had to teach himself, through trial and error, about leadership. In Redesigning Leadership, he shares his learning process. Maeda, writing as an artist and designer, a technologist, and a professor, discusses intuition and risk-taking, "transparency," and all the things that a conversation can do that an email can't. In his transition from MIT to RISD he finds that the most effective way to pull people together is not social networking but free food. Hhe uses his experience to reveal a new model of leadership for the next generation of leaders.
Redesigning leadership
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When designer and computer scientist John Maeda was tapped to be president of the celebrated Rhode Island School of Design in 2008, he had to learn how to be a leader quickly. He had to transform himself from a tenured professor into the head of a hierarchical organization. Maeda has had to teach himself, through trial and error, about leadership. In Redesigning Leadership, he shares his learning process. Maeda, writing as an artist and designer, a technologist, and a professor, discusses intuition and risk-taking, "transparency," and all the things that a conversation can do that an email can't. In his transition from MIT to RISD he finds that the most effective way to pull people together is not social networking but free food. Hhe uses his experience to reveal a new model of leadership for the next generation of leaders.
Classification:
livres
livres
Publication:
mai 2011
mai 2011
Sujet:
Théorie du design
Théorie du design
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livres
livres
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$34.99
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Résumé:
Conceived as an illustrated “field guide” to the work of Danish artist Olafur Eliasson (b. 1967), this book features a substantial conversation between the artist and Tate curator Mark Godfrey, as well as a collection of short dialogues with a strikingly varied range of people working both inside and outside the arts—from anthropology, economics, political science, and(...)
$34.99
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Résumé:
Conceived as an illustrated “field guide” to the work of Danish artist Olafur Eliasson (b. 1967), this book features a substantial conversation between the artist and Tate curator Mark Godfrey, as well as a collection of short dialogues with a strikingly varied range of people working both inside and outside the arts—from anthropology, economics, political science, and(...)
Titre:
Olafur Eliasson: In real life
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$34.99
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Résumé:
Conceived as an illustrated “field guide” to the work of Danish artist Olafur Eliasson (b. 1967), this book features a substantial conversation between the artist and Tate curator Mark Godfrey, as well as a collection of short dialogues with a strikingly varied range of people working both inside and outside the arts—from anthropology, economics, political science, and biology to architecture and urbanism, dance, music, and food. Eliasson builds such conversations into his daily life and work. They help him not only to understand other people’s unique fields of knowledge, but also to ask, “What does my understanding of your knowledge do to my understanding of the world?” The interweaving of these texts with stunning photography of his remarkable and immersive works provides an insight into what Eliasson calls his ongoing aim of “reaching out into the world.”
Olafur Eliasson: In real life
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$34.99
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Résumé:
Conceived as an illustrated “field guide” to the work of Danish artist Olafur Eliasson (b. 1967), this book features a substantial conversation between the artist and Tate curator Mark Godfrey, as well as a collection of short dialogues with a strikingly varied range of people working both inside and outside the arts—from anthropology, economics, political science, and biology to architecture and urbanism, dance, music, and food. Eliasson builds such conversations into his daily life and work. They help him not only to understand other people’s unique fields of knowledge, but also to ask, “What does my understanding of your knowledge do to my understanding of the world?” The interweaving of these texts with stunning photography of his remarkable and immersive works provides an insight into what Eliasson calls his ongoing aim of “reaching out into the world.”
Classification:
livres
livres
Publication:
novembre 2019
novembre 2019
