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No photographer during architect Frank Lloyd Wright’s lifetime was granted as much personal and professional access as his official photographer, Pedro E. Guerrero, who spent 20 years shooting Wright’s work, his homes and many key moments in his life. Picturing Wright: An Album from Frank Lloyd Wright’s Photographer provides an illuminating portrait of Wright from the(...)
Picturing Wright: an album from Frank Lloyd Wright's photographer
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No photographer during architect Frank Lloyd Wright’s lifetime was granted as much personal and professional access as his official photographer, Pedro E. Guerrero, who spent 20 years shooting Wright’s work, his homes and many key moments in his life. Picturing Wright: An Album from Frank Lloyd Wright’s Photographer provides an illuminating portrait of Wright from the day of Guerrero’s serendipitous hiring in 1939 until his last assignment just before the architect’s 1959 death, a particularly momentous time in Wright’s career. Guerrero captured Wright at Taliesin West in Arizona, at Taliesin in Wisconsin and later at “Taliesin East”—his personally remodeled suite at New York’s Plaza Hotel. Guerrero was there as the Arizona site evolved from a makeshift camp to an internationally renowned architectural community; for the Taliesin Fellowship’s treks east to Taliesin each spring; and for life among the apprentice architects who created buildings, grew their own food, picnicked on the hillsides and thrived under the master’s watchful but benevolent eye.
Architecture, monographies
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This wide-ranging book examines the world’s most significant large-scale housing complexes, which point the way for the future of housing design. The seventy residential complexes featured here are recognized as architectural milestones, embodying forward-thinking attitudes towards urban planning. This book chronicles the evolution of these structures, revealing how(...)
Logements collectifs
mars 2006, Munich Berlin London New York
Housing in the 20th and 21st centuries / Wohen im 20. umd 21. jahrundert
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This wide-ranging book examines the world’s most significant large-scale housing complexes, which point the way for the future of housing design. The seventy residential complexes featured here are recognized as architectural milestones, embodying forward-thinking attitudes towards urban planning. This book chronicles the evolution of these structures, revealing how each best represented its era’s goals: housing a new society in the 1920s and 30s; the 40s and 50s’ leap toward functionality and the future; the high-density urban projects of the 60s and 70s; and diversity and environmental awareness in the 80s and 90s. It also looks at this century’s most progressive developments: Beijing’s Looped Hybrid, a city within a city; India’s Aranya township, which provides housing for impoverished residents; and the environmentally friendly Solaire Apartments in Manhattan, among others. As today’s cities face myriad global challenges, this book provides ample food for thought for anyone concerned with socially responsible architecture.
Logements collectifs
A day in a Medieval city
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An opportunity to experience the daily hustle and bustle of life in the late Middle Ages, "A Day in a Medieval City" provides a dawn-to-dark account of medieval life. A visual trek through the thirteenth and fourteenth centuries - with seasoned historian and expert on medieval iconography Chiara Frugoni as guide - this book offers a vast array of images and vignettes that(...)
A day in a Medieval city
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An opportunity to experience the daily hustle and bustle of life in the late Middle Ages, "A Day in a Medieval City" provides a dawn-to-dark account of medieval life. A visual trek through the thirteenth and fourteenth centuries - with seasoned historian and expert on medieval iconography Chiara Frugoni as guide - this book offers a vast array of images and vignettes that depicts the everyday hardships and commonplace pleasures for people living in the Middle Ages. "A Day in a Medieval City" breathes life into the activities of the city streets, homes, fields, schools, and places of worship. With entertaining anecdotes and gritty details, it engages the modern reader with its discoveries of the religious, economic, and institutional practices of the day. From urban planning and education to child care, hygiene, and the more leisurely pursuits of games, food, books, and superstitions, Frugoni unearths the daily routines of the private and public lives of citizens.
Histoire jusqu’à 1900
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The stirring speech given by Peter Sloterdijk in Lucerne in October 2022. From time immemorial, humanity has had to organize their "metabolism with nature." For Marx, the most important factor in this process was labor. When Prometheus, according to the myth, brought fire to earth, another crucial input was added. Fire has been used to cook food and harden tools for(...)
Prometheus's remorse: From the gift of fire to global arson
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The stirring speech given by Peter Sloterdijk in Lucerne in October 2022. From time immemorial, humanity has had to organize their "metabolism with nature." For Marx, the most important factor in this process was labor. When Prometheus, according to the myth, brought fire to earth, another crucial input was added. Fire has been used to cook food and harden tools for hundreds of thousands of years. In this sense, it can be said that all history implies the history of the uses of fire. But whereas trees could only be burnt once, labor and fire shifted with the discovery of underground deposits of coal and oil. Modern humanity, according to Peter Sloterdijk, can be considered a collective of arsonists who set fire to the underground forests and moors. If Prometheus were to return to earth today, he might regret his gift; after all, what looms is nothing less than Ekpyrosis, the demise of the world in fire. And only a new, energetic pacifism can prevent this catastrophe.
Théorie/ philosophie
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Seaweed is so familiar, and yet we know so little about it. Even its names-- pepper dulse, sea lettuce, bladderwrack-- are mystifying. In this exquisitely illustrated portrait, poet and artist Miek Zwamborn shares discoveries of seaweed's history, culture, and science. We encounter its medicinal and gastronomic properties and long history of human use, from the Neolithic(...)
Seaweed: An enchanting miscellany
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Seaweed is so familiar, and yet we know so little about it. Even its names-- pepper dulse, sea lettuce, bladderwrack-- are mystifying. In this exquisitely illustrated portrait, poet and artist Miek Zwamborn shares discoveries of seaweed's history, culture, and science. We encounter its medicinal and gastronomic properties and long history of human use, from the Neolithic people of the Orkney islands to sushi artisans in modern Japan. We find seaweed troubling Columbus on his voyages across the Atlantic and intriguing Humboldt in the Sargasso Sea. We follow its inspiration for artists from Hokusai to Matisse, its collection by Victorians as pressed specimens in books, its adoption into fashion and dance, and its potential for combating climate change, as a sustainable food source and a means of reducing methane emissions in cattle. And, of course, we learn how to eat seaweed, through a fabulous series of recipes based around these "truffles of the seas."
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When officially announced in 2015 that the Four Seasons Hotel restaurant and bar was closing, one could hear a gasp of disbelief around the world. The bastion of power lunches and the stunning elegance of Philip Johnson's 1959 interiors in Mies van der Rohe's landmark Seagram Building was over, to be disassembled and auctioned off. The only solace is that respected(...)
Philip Johnson, Mies van der Rohe: The Four Seasons restaurant
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When officially announced in 2015 that the Four Seasons Hotel restaurant and bar was closing, one could hear a gasp of disbelief around the world. The bastion of power lunches and the stunning elegance of Philip Johnson's 1959 interiors in Mies van der Rohe's landmark Seagram Building was over, to be disassembled and auctioned off. The only solace is that respected auction house Wright, was chosen to disperse the treasure trove of classic mid-century modern furniture and objects into new and loving hands. This slender catalog creates an invaluable record of all the items that made the restaurant memorable and adored. From custom furniture by Mies and Johnson with Knoll to Hans Wegner's The Chair, tableware designed by L. Garth and Ada Louis Huxtable to Saarinen's tulip tables and chairs, one can see why dining felt so special. Essays by architectural critic Paul Goldberger, food journalist Alan Richman and Vanity Fair editor-in-chief Graydon Carter plus historical photos make for an vital tribute.
Architecture, monographies
$23.95
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Some thousands of years ago, the world was home to an immense variety of large mammals. From wooly mammoths and saber-toothed tigers to giant ground sloths and armadillos the size of automobiles, these spectacular creatures roamed freely. Then human beings arrived. Devouring their way down the food chain as they spread across the planet, they began a process of voracious(...)
Extinction: a radical history
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Some thousands of years ago, the world was home to an immense variety of large mammals. From wooly mammoths and saber-toothed tigers to giant ground sloths and armadillos the size of automobiles, these spectacular creatures roamed freely. Then human beings arrived. Devouring their way down the food chain as they spread across the planet, they began a process of voracious extinction that has continued to the present. For Ashley Dawson, this is the product of a global attack on the commons, the great trove of air, water, plants and creatures, as well as collectively created cultural forms such as language, that have been regarded traditionally as the inheritance of humanity as a whole. This attack has its genesis in the need for capital to expand relentlessly into all spheres of life. Extinction, Dawson argues, cannot be understood in isolation from a critique of our economic system. To achieve this we need to transgress the boundaries between science, environmentalism and radical politics.
Sugar in the air
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First published by Jonathan Cape, London, in 1937. Reprinted in 2008 by Hyphen Press, layout by Stuart Bailey. "The title of Mr Large's novel is a strange one: SUGAR IN THE AIR. It was published in this country (England) by Scribner's and had a considerable success. It is the story of a hard-working and serious-minded chemist who devotes himself to the problem of making(...)
Sugar in the air
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First published by Jonathan Cape, London, in 1937. Reprinted in 2008 by Hyphen Press, layout by Stuart Bailey. "The title of Mr Large's novel is a strange one: SUGAR IN THE AIR. It was published in this country (England) by Scribner's and had a considerable success. It is the story of a hard-working and serious-minded chemist who devotes himself to the problem of making synthetic sugar. Not being a chemist myself, I do not know how plausible Mr Large's formulas and processes would sound to a technical man, but they are convincing to the lay reader, and by the time we see the first supply of "Sunsap" coming out of the vats we believe in it, and are prepared to see the food industry revolutionized. But we have forgotten the profit-takers. Mr Large's hard-working chemist finds himself and his process tied into knots by the financiers." Upton Sinclair
Théorie de l’architecture
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Although highly regarded during his short life--and honored by artists and architects today--the American artist Gordon Matta-Clark (1943-78) has been largely ignored within the history of art. Matta-Clark is best remembered for site-specific projects known as(...)
octobre 2001
Object to be destroyed : the work of Gordon Matta-Clark
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Although highly regarded during his short life--and honored by artists and architects today--the American artist Gordon Matta-Clark (1943-78) has been largely ignored within the history of art. Matta-Clark is best remembered for site-specific projects known as "building cuts." Sculptural transformations of architecture produced through direct cuts into buildings scheduled for demolition, these works now exist only as sculptural fragments, photographs, and film and video documentations. Matta-Clark is also remembered as a catalytic force in the creation of SoHo in the early 1970s. Through loft activities, site projects at the exhibition space 112 Greene Street, and his work at the restaurant Food, he participated in the production of a new social and artistic space. In this first critical account of Matta-Clark's work, Lee considers it in the context of the art of the 1970s--particularly site-specific, conceptual, and minimalist practices--and its confrontation with issues of community, property, the alienation of urban space, the "right to the city," and the ideologies of progress that have defined modern building programs.
Oase 63 : countryside
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The development of the countryside has generally been conceived of from an urban perspective: the country as producer of food for the urban population, as development area, or as recreational area. Even the development and protection of nature in the countryside are undertaken in service of city dwellers, so that they can experience scenic beauty as a compensation for the(...)
Revues
décembre 2003, Rotterdam
Oase 63 : countryside
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The development of the countryside has generally been conceived of from an urban perspective: the country as producer of food for the urban population, as development area, or as recreational area. Even the development and protection of nature in the countryside are undertaken in service of city dwellers, so that they can experience scenic beauty as a compensation for the pernicious urban life. Oase #63 questions existing approaches which view the countryside as the empty or "negative" part of the contemporary urban condition, and consequently reduce the countryside to what remains after the positive urban shape has been thought or carved out. Here the perspective is reversed: neither the city nor urbanization but rather the countryside and the agrarian industry constitute the starting point of this study. Thus "Oase #63" asks: Is it be possible to consider an alternative future for the countryside based on its intrinsic qualities? To what degree is the countryside capable of absorbing contemporary practices and processes? Does the countryside count at all as a bearer of political economy?
Revues