1271 Résultats
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14 unnumbered pages : illustrations ; 21 x 23 cm
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14 unnumbered pages : illustrations ; 21 x 23 cm
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Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Titre:
SITE on McDonald's : the American landscape / Thomas W. Sokolowski.
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14 unnumbered pages : illustrations ; 21 x 23 cm
SITE on McDonald's : the American landscape / Thomas W. Sokolowski.
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14 unnumbered pages : illustrations ; 21 x 23 cm
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livres
livres
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Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
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88 pages : illustrations ; 24 cm
Description:
88 pages : illustrations ; 24 cm
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[Odense, Denmark] : Clausen Offset Tryk, 2006.
[Odense, Denmark] : Clausen Offset Tryk, 2006.
Titre:
Odense foto triennale 2006 : the Funen Festival of Photography = Odense foto triennale 2006 : Fyns festival for fotografi / [authors, Bepler, Cecilie [and others] ; editor, Jens Friis].
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88 pages : illustrations ; 24 cm
Odense foto triennale 2006 : the Funen Festival of Photography = Odense foto triennale 2006 : Fyns festival for fotografi / [authors, Bepler, Cecilie [and others] ; editor, Jens Friis].
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88 pages : illustrations ; 24 cm
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livres
livres
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[Odense, Denmark] : Clausen Offset Tryk, 2006.
[Odense, Denmark] : Clausen Offset Tryk, 2006.
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$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
Titre:
Food is fiction: stories on food and design
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$45.00
(disponible sur commande)
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On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Food is fiction: stories on food and design
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$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
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livres
livres
Publication:
juin 2018
juin 2018
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Bouffe
Bouffe
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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London : Laurence King, 2008.
London : Laurence King, 2008.
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Detail in contemporary landscape architecture / Virginia McLeod.
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
Detail in contemporary landscape architecture / Virginia McLeod.
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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livres
livres
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London : Laurence King, 2008.
London : Laurence King, 2008.
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Food city
Food city
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$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
Titre:
Food city
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$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
Food city
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$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
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livres
livres
Publication:
avril 2014
avril 2014
Sujet:
Bouffe
Bouffe
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livres
livres
Titre:
Food designing
Food designing
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$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
Titre:
Food designing
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$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Food designing
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$52.95
(disponible sur commande)
Résumé:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
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livres
livres
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avril 2010
avril 2010
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Bouffe
Bouffe
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169 pages : illustrations ; 21 cm.
Description:
169 pages : illustrations ; 21 cm.
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[Montréal] : XYZ, [2022], ©2022
[Montréal] : XYZ, [2022], ©2022
Titre:
Nourrir la ville et la solidarité : initiatives communautaires à l'assaut des déserts alimentaires / Marie-Pierre Beauvais.
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169 pages : illustrations ; 21 cm.
Nourrir la ville et la solidarité : initiatives communautaires à l'assaut des déserts alimentaires / Marie-Pierre Beauvais.
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169 pages : illustrations ; 21 cm.
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livres
livres
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[Montréal] : XYZ, [2022], ©2022
[Montréal] : XYZ, [2022], ©2022
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223 pages : illustrations (some color) ; 24 cm
Description:
223 pages : illustrations (some color) ; 24 cm
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New York : Actar Publishers, [2016], ©2016
New York : Actar Publishers, [2016], ©2016
Titre:
XXL-XS : new directions in ecological design / Mitchell Joachim, Mike Silver.
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223 pages : illustrations (some color) ; 24 cm
XXL-XS : new directions in ecological design / Mitchell Joachim, Mike Silver.
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223 pages : illustrations (some color) ; 24 cm
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livres
livres
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New York : Actar Publishers, [2016], ©2016
New York : Actar Publishers, [2016], ©2016
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30 pages : illustrations ; 22 cm.
Description:
30 pages : illustrations ; 22 cm.
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[Saint-Jean-sur-Richelieu? Québec] : Musée régional du Haut-Richelieu, 1982.
[Saint-Jean-sur-Richelieu? Québec] : Musée régional du Haut-Richelieu, 1982.
Titre:
Le patrimoine culinaire et les Richelains : historique et recettes / Musée régional du Haut-Richelieu.
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Description:
30 pages : illustrations ; 22 cm.
Le patrimoine culinaire et les Richelains : historique et recettes / Musée régional du Haut-Richelieu.
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30 pages : illustrations ; 22 cm.
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livres
livres
Publication:
[Saint-Jean-sur-Richelieu? Québec] : Musée régional du Haut-Richelieu, 1982.
[Saint-Jean-sur-Richelieu? Québec] : Musée régional du Haut-Richelieu, 1982.
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livres
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$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume(...)
$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume(...)
Titre:
Food for thought; thought for food
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$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.
Food for thought; thought for food
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$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.
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livres
livres
Publication:
juin 2009
juin 2009
Sujet:
Bouffe
Bouffe
