1307 Résultats
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93 pages : chiefly color illustrations ; 16 cm
Description:
93 pages : chiefly color illustrations ; 16 cm
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Milan : Electa 24 ore cultura, 2015., ©2015
Milan : Electa 24 ore cultura, 2015., ©2015
Titre:
Expo Milano 2015 : universal exhibition, 1 May - 31 October 2015 : feeding the planet, energy for life / publishing editor, Annalisa Angelini ; editor, Caterina Grimaldi ; English translation and copy-editing, Scriptum, Rome.
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93 pages : chiefly color illustrations ; 16 cm
Expo Milano 2015 : universal exhibition, 1 May - 31 October 2015 : feeding the planet, energy for life / publishing editor, Annalisa Angelini ; editor, Caterina Grimaldi ; English translation and copy-editing, Scriptum, Rome.
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93 pages : chiefly color illustrations ; 16 cm
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Milan : Electa 24 ore cultura, 2015., ©2015
Milan : Electa 24 ore cultura, 2015., ©2015
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ix, 220 pages : illustrations ; 23 cm
Description:
ix, 220 pages : illustrations ; 23 cm
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Washington, DC : Island Press, [2019], ©2019
Washington, DC : Island Press, [2019], ©2019
Titre:
Protecting pollinators : how to save the creatures that feed our world / Jodi Helmer.
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ix, 220 pages : illustrations ; 23 cm
Protecting pollinators : how to save the creatures that feed our world / Jodi Helmer.
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ix, 220 pages : illustrations ; 23 cm
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livres
livres
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Washington, DC : Island Press, [2019], ©2019
Washington, DC : Island Press, [2019], ©2019
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Londonon 2019
Londonon 2019
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livres
livres
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Londonon 2019
Londonon 2019
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livres
livres
Titre:
Food
Food
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$25.50
(disponible sur commande)
Résumé:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and(...)
$25.50
(disponible sur commande)
Résumé:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and(...)
Titre:
Food
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$25.50
(disponible sur commande)
Résumé:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.
Food
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$25.50
(disponible sur commande)
Résumé:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.
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livres
livres
Publication:
mars 2019
mars 2019
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Bouffe
Bouffe
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livres
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vii, 325 p. : ill. ; 24 cm.
Description:
vii, 325 p. : ill. ; 24 cm.
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Cambridge, Mass. : Harvard University Press, 2001.
Cambridge, Mass. : Harvard University Press, 2001.
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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
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vii, 325 p. : ill. ; 24 cm.
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
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vii, 325 p. : ill. ; 24 cm.
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livres
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Cambridge, Mass. : Harvard University Press, 2001.
Cambridge, Mass. : Harvard University Press, 2001.
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14 unnumbered pages : illustrations ; 21 x 23 cm
Description:
14 unnumbered pages : illustrations ; 21 x 23 cm
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Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Titre:
SITE on McDonald's : the American landscape / Thomas W. Sokolowski.
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14 unnumbered pages : illustrations ; 21 x 23 cm
SITE on McDonald's : the American landscape / Thomas W. Sokolowski.
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14 unnumbered pages : illustrations ; 21 x 23 cm
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livres
livres
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Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
Norfolk, Va. : Chrysler Museum at Seaboard Center, [1984]
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88 pages : illustrations ; 24 cm
Description:
88 pages : illustrations ; 24 cm
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[Odense, Denmark] : Clausen Offset Tryk, 2006.
[Odense, Denmark] : Clausen Offset Tryk, 2006.
Titre:
Odense foto triennale 2006 : the Funen Festival of Photography = Odense foto triennale 2006 : Fyns festival for fotografi / [authors, Bepler, Cecilie [and others] ; editor, Jens Friis].
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88 pages : illustrations ; 24 cm
Odense foto triennale 2006 : the Funen Festival of Photography = Odense foto triennale 2006 : Fyns festival for fotografi / [authors, Bepler, Cecilie [and others] ; editor, Jens Friis].
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88 pages : illustrations ; 24 cm
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[Odense, Denmark] : Clausen Offset Tryk, 2006.
[Odense, Denmark] : Clausen Offset Tryk, 2006.
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$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
Titre:
Food is fiction: stories on food and design
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$45.00
(disponible sur commande)
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On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Food is fiction: stories on food and design
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Prix:
$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
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livres
livres
Publication:
juin 2018
juin 2018
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Bouffe
Bouffe
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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London : Laurence King, 2008.
London : Laurence King, 2008.
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Detail in contemporary landscape architecture / Virginia McLeod.
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
Detail in contemporary landscape architecture / Virginia McLeod.
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192 pages : illustrations (some color), maps ; 30 cm + 1 CD-ROM (4 3/4 in.)
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livres
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London : Laurence King, 2008.
London : Laurence King, 2008.
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Food city
Food city
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$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
Titre:
Food city
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$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
Food city
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$53.50
(disponible en magasin)
Résumé:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
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livres
livres
Publication:
avril 2014
avril 2014
Sujet:
Bouffe
Bouffe
