1271 Résultats
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livres
livres
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Description:
303 pages ; 21 cm
Description:
303 pages ; 21 cm
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New York : Princeton Architectural Press, [2015]
New York : Princeton Architectural Press, [2015]
Titre:
Art place Japan : the Echigo-Tsumari Art Triennale and the vision to reconnect art and nature / Fram Kitagawa ; translated by Amiko Matsuo and Brad Monsma ; with essays by Lynne Breslin and Adrian Favell.
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303 pages ; 21 cm
Art place Japan : the Echigo-Tsumari Art Triennale and the vision to reconnect art and nature / Fram Kitagawa ; translated by Amiko Matsuo and Brad Monsma ; with essays by Lynne Breslin and Adrian Favell.
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Description:
303 pages ; 21 cm
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livres
livres
Publication:
New York : Princeton Architectural Press, [2015]
New York : Princeton Architectural Press, [2015]
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livres
livres
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Description:
172 pages ; 11 cm.
Description:
172 pages ; 11 cm.
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[New York] : Common Era Inc., [2020]
[New York] : Common Era Inc., [2020]
Titre:
Salmon : a red herring / Cooking Sections.
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Description:
172 pages ; 11 cm.
Salmon : a red herring / Cooking Sections.
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Description:
172 pages ; 11 cm.
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livres
livres
Publication:
[New York] : Common Era Inc., [2020]
[New York] : Common Era Inc., [2020]
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livres
livres
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Description:
470 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
Description:
470 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
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Toronto ; New York : Bantam Books, 1986., ©1986
Toronto ; New York : Bantam Books, 1986., ©1986
Titre:
McDonald's : behind the arches / John F. Love.
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Description:
470 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
McDonald's : behind the arches / John F. Love.
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Description:
470 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
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livres
livres
Publication:
Toronto ; New York : Bantam Books, 1986., ©1986
Toronto ; New York : Bantam Books, 1986., ©1986
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livres
livres
Titre:
Food book
Food book
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$24.95
(disponible sur commande)
Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
$24.95
(disponible sur commande)
Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Titre:
Food book
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$24.95
(disponible sur commande)
Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Food book
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Prix:
$24.95
(disponible sur commande)
Résumé:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
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livres
livres
Publication:
novembre 2009
novembre 2009
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livres
livres
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$47.50
(disponible sur commande)
Résumé:
This publication explores how the topic of food and associated processes such as its production and consumption are critically reflected in the international art of today. The catalogue for the 13th Triennial of Small-Scale Sculpture presents over forty artistic approaches from across the continents, in which it becomes clear how food can be understood as exemplified by(...)
$47.50
(disponible sur commande)
Résumé:
This publication explores how the topic of food and associated processes such as its production and consumption are critically reflected in the international art of today. The catalogue for the 13th Triennial of Small-Scale Sculpture presents over forty artistic approaches from across the continents, in which it becomes clear how food can be understood as exemplified by(...)
Titre:
Food: ecologies of the everyday.
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$47.50
(disponible sur commande)
Résumé:
This publication explores how the topic of food and associated processes such as its production and consumption are critically reflected in the international art of today. The catalogue for the 13th Triennial of Small-Scale Sculpture presents over forty artistic approaches from across the continents, in which it becomes clear how food can be understood as exemplified by aesthetic, social, ecological and economical connections.
Food: ecologies of the everyday.
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$47.50
(disponible sur commande)
Résumé:
This publication explores how the topic of food and associated processes such as its production and consumption are critically reflected in the international art of today. The catalogue for the 13th Triennial of Small-Scale Sculpture presents over forty artistic approaches from across the continents, in which it becomes clear how food can be understood as exemplified by aesthetic, social, ecological and economical connections.
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livres
livres
Publication:
juin 2016
juin 2016
Sujet:
Bouffe
Bouffe
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livres
livres
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Description:
196 pages : illustrations, map ; 28 cm
Description:
196 pages : illustrations, map ; 28 cm
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Publication:
Ottawa : Direction des lieux et des parcs historiques nationaux, Parcs Canada, Environnement Canada, 1981.
Ottawa : Direction des lieux et des parcs historiques nationaux, Parcs Canada, Environnement Canada, 1981.
Titre:
L'importance des artefacts dans l'étude des modes d'alimentation en Nouvelle-France entre 1720 et 1760 / Jean-François Blanchette.
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196 pages : illustrations, map ; 28 cm
L'importance des artefacts dans l'étude des modes d'alimentation en Nouvelle-France entre 1720 et 1760 / Jean-François Blanchette.
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Description:
196 pages : illustrations, map ; 28 cm
Classification:
livres
livres
Publication:
Ottawa : Direction des lieux et des parcs historiques nationaux, Parcs Canada, Environnement Canada, 1981.
Ottawa : Direction des lieux et des parcs historiques nationaux, Parcs Canada, Environnement Canada, 1981.
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livres
livres
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$52.50
(disponible sur commande)
Résumé:
''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It(...)
$52.50
(disponible sur commande)
Résumé:
''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It(...)
Titre:
Future food today: a cookbook by SPACE10
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$52.50
(disponible sur commande)
Résumé:
''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology- such as hydroponic farming- to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.
Future food today: a cookbook by SPACE10
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Prix:
$52.50
(disponible sur commande)
Résumé:
''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology- such as hydroponic farming- to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.
Classification:
livres
livres
Publication:
août 2019
août 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Iconophages : a history of ingesting images / Jérémie Koering ; translated by Nicholas Huckle.
Iconophages : a history of ingesting images / Jérémie Koering ; translated by Nicholas Huckle.
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Description:
479 pages : illustrations ; 24 cm
Description:
479 pages : illustrations ; 24 cm
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Publication:
New York : Zone Books, 2024.
New York : Zone Books, 2024.
Titre:
Iconophages : a history of ingesting images / Jérémie Koering ; translated by Nicholas Huckle.
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Description:
479 pages : illustrations ; 24 cm
Iconophages : a history of ingesting images / Jérémie Koering ; translated by Nicholas Huckle.
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Description:
479 pages : illustrations ; 24 cm
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livres
livres
Publication:
New York : Zone Books, 2024.
New York : Zone Books, 2024.
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livres
livres
Titre:
Food dal cucchiaio al mondo
Food dal cucchiaio al mondo
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$54.00
(disponible sur commande)
Résumé:
‘Food’ is an exploration of the architectural issues associated with storing, distribution, consumption, and disposal of food and raw materials, stimulating debate with respect to our contemporary situation of crowded cities and overpopulation. With more than 50 works by various artists and architects, the exhibition at MAXXI tackles the global political, social, urban,(...)
$54.00
(disponible sur commande)
Résumé:
‘Food’ is an exploration of the architectural issues associated with storing, distribution, consumption, and disposal of food and raw materials, stimulating debate with respect to our contemporary situation of crowded cities and overpopulation. With more than 50 works by various artists and architects, the exhibition at MAXXI tackles the global political, social, urban,(...)
Titre:
Food dal cucchiaio al mondo
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$54.00
(disponible sur commande)
Résumé:
‘Food’ is an exploration of the architectural issues associated with storing, distribution, consumption, and disposal of food and raw materials, stimulating debate with respect to our contemporary situation of crowded cities and overpopulation. With more than 50 works by various artists and architects, the exhibition at MAXXI tackles the global political, social, urban, and economic effects of food on communities and regions. Divided into six sections – body, house, street, city, landscape, world – it ranges from the individual to the planetary dimension in its examination and questioning of the major geopolitical issues and networks for the production and distribution of food.
Food dal cucchiaio al mondo
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Prix:
$54.00
(disponible sur commande)
Résumé:
‘Food’ is an exploration of the architectural issues associated with storing, distribution, consumption, and disposal of food and raw materials, stimulating debate with respect to our contemporary situation of crowded cities and overpopulation. With more than 50 works by various artists and architects, the exhibition at MAXXI tackles the global political, social, urban, and economic effects of food on communities and regions. Divided into six sections – body, house, street, city, landscape, world – it ranges from the individual to the planetary dimension in its examination and questioning of the major geopolitical issues and networks for the production and distribution of food.
Classification:
livres
livres
Publication:
septembre 2015
septembre 2015
Sujet:
Bouffe
Bouffe
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livres
livres
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Description:
viii, 189 pages : illustrations ; 24 cm
Description:
viii, 189 pages : illustrations ; 24 cm
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Publication:
Cambridge, Mass. : MIT Press, ©1979.
Cambridge, Mass. : MIT Press, ©1979.
Titre:
White Towers / Paul Hirshorn and Steven Izenour.
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Description:
viii, 189 pages : illustrations ; 24 cm
White Towers / Paul Hirshorn and Steven Izenour.
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Description:
viii, 189 pages : illustrations ; 24 cm
Classification:
livres
livres
Publication:
Cambridge, Mass. : MIT Press, ©1979.
Cambridge, Mass. : MIT Press, ©1979.
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