1307 Résultats
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livres
livres
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$24.50
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An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
$24.50
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An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Titre:
Food and the city : urban agriculture and the new food revolution
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$24.50
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Résumé:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Food and the city : urban agriculture and the new food revolution
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$24.50
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An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Classification:
livres
livres
Publication:
février 2012
février 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Food: eating tomorrow
Food: eating tomorrow
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$48.00
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Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Titre:
Food: eating tomorrow
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Prix:
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Food: eating tomorrow
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Prix:
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Classification:
livres
livres
Publication:
mai 2019
mai 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$48.95
(disponible sur commande)
Résumé:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the(...)
$48.95
(disponible sur commande)
Résumé:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the(...)
Titre:
Food philosophy: an introduction
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$48.95
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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism).
Food philosophy: an introduction
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Prix:
$48.95
(disponible sur commande)
Résumé:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism).
Classification:
livres
livres
Publication:
novembre 2019
novembre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
The philosophy of food
The philosophy of food
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$37.95
(disponible sur commande)
Résumé:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how(...)
$37.95
(disponible sur commande)
Résumé:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how(...)
Titre:
The philosophy of food
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Prix:
$37.95
(disponible sur commande)
Résumé:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies--Slow Food, sustainability, food safety, and politics--and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is a resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
The philosophy of food
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Prix:
$37.95
(disponible sur commande)
Résumé:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies--Slow Food, sustainability, food safety, and politics--and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is a resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Classification:
livres
livres
Publication:
mars 2012
mars 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
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[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
Titre:
Récoltes solidaires et alimentaires : histoire de la Table de concertation sur l'alimentation de Villeray : portrait des différents projets en sécurité alimentaire / [recherche, rédaction et mise en page, Sylvain-Aimé Marcotte ; collaborateurs, Ugo Benfante [and others]].
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Récoltes solidaires et alimentaires : histoire de la Table de concertation sur l'alimentation de Villeray : portrait des différents projets en sécurité alimentaire / [recherche, rédaction et mise en page, Sylvain-Aimé Marcotte ; collaborateurs, Ugo Benfante [and others]].
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
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livres
livres
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[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
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livres
livres
Titre:
Politics of food
Politics of food
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$39.95
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Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
Titre:
Politics of food
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$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Politics of food
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Prix:
$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
audio
audio
Titre:
NONFOOD.
NONFOOD.
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Description:
1 online resource.
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[Place of publication not identified] : New Models, 2019.
[Place of publication not identified] : New Models, 2019.
Classification:
audio
audio
Publication:
[Place of publication not identified] : New Models, 2019.
[Place of publication not identified] : New Models, 2019.
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livres
livres
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The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
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Description:
184 pages : illustrations ; 28 cm
Description:
184 pages : illustrations ; 28 cm
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Publication:
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
Titre:
The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
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Description:
184 pages : illustrations ; 28 cm
The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
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Description:
184 pages : illustrations ; 28 cm
Classification:
livres
livres
Publication:
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
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livres
livres
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Description:
xxxiv, 471 pages : illustrations ; 24 cm
Description:
xxxiv, 471 pages : illustrations ; 24 cm
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Washington, D.C. : National Park Service, United States Department of the Interior, [1964], Washington, D.C. : Superintendent of Documents, U.S. Government Printing Office, [1964], [Washington, D.C.] : U.S. Government Printing Office, 1964.
Washington, D.C. : National Park Service, United States Department of the Interior, [1964], Washington, D.C. : Superintendent of Documents, U.S. Government Printing Office, [1964], [Washington, D.C.] : U.S. Government Printing Office, 1964.
Titre:
First World Conference on National Parks : proceedings of a conference : Seattle, Washington, June 30-July 7, 1962 / organized by the International Union for Conservation of Nature and Natural Resources ; cosponsored by United Nations Educational, Scientific, and Cultural Organization ; United Nations Food and Agriculture Organization ; United States National Park Service ; Natural Resources Council of America ; edited by Alexander B. Adams.
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Description:
xxxiv, 471 pages : illustrations ; 24 cm
First World Conference on National Parks : proceedings of a conference : Seattle, Washington, June 30-July 7, 1962 / organized by the International Union for Conservation of Nature and Natural Resources ; cosponsored by United Nations Educational, Scientific, and Cultural Organization ; United Nations Food and Agriculture Organization ; United States National Park Service ; Natural Resources Council of America ; edited by Alexander B. Adams.
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Description:
xxxiv, 471 pages : illustrations ; 24 cm
Classification:
livres
livres
Publication:
Washington, D.C. : National Park Service, United States Department of the Interior, [1964], Washington, D.C. : Superintendent of Documents, U.S. Government Printing Office, [1964], [Washington, D.C.] : U.S. Government Printing Office, 1964.
Washington, D.C. : National Park Service, United States Department of the Interior, [1964], Washington, D.C. : Superintendent of Documents, U.S. Government Printing Office, [1964], [Washington, D.C.] : U.S. Government Printing Office, 1964.
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archives
archives
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archives
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