1303 Résultats
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livres
livres
Titre:
Delicate: new food culture
Delicate: new food culture
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$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.(...)
$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.(...)
Titre:
Delicate: new food culture
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$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.
Delicate: new food culture
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Prix:
$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.
Classification:
livres
livres
Publication:
avril 2012
avril 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
AD Food + the city
AD Food + the city
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$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
Titre:
AD Food + the city
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$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
AD Food + the city
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$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
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livres
livres
Publication:
mai 2005, London
mai 2005, London
Classification:
livres
livres
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$59.95
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Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
$59.95
(disponible sur commande)
Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
Titre:
Food urbanism: typologies, strategies, case studies
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$59.95
(disponible sur commande)
Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Food urbanism: typologies, strategies, case studies
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$59.95
(disponible sur commande)
Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Classification:
livres
livres
Publication:
mai 2021
mai 2021
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
xvi, 612 pages : illustrations ; 25 cm
Description:
xvi, 612 pages : illustrations ; 25 cm
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Publication:
London ; New York : Routledge, Taylor & Francis Group, 2014.
London ; New York : Routledge, Taylor & Francis Group, 2014.
Titre:
The sustainable urban development reader / edited by Stephen M. Wheeler and Timothy Beatley.
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Description:
xvi, 612 pages : illustrations ; 25 cm
The sustainable urban development reader / edited by Stephen M. Wheeler and Timothy Beatley.
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Description:
xvi, 612 pages : illustrations ; 25 cm
Classification:
livres
livres
Publication:
London ; New York : Routledge, Taylor & Francis Group, 2014.
London ; New York : Routledge, Taylor & Francis Group, 2014.
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livres
livres
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Description:
63 p. : ill. (some col.) ; 24 cm.
Description:
63 p. : ill. (some col.) ; 24 cm.
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Publication:
London, Ont. : McIntosh Gallery, c1995.
London, Ont. : McIntosh Gallery, c1995.
Titre:
Ron Benner, all that has value : essays / by Pat Roy Mooney and Peter White.
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Description:
63 p. : ill. (some col.) ; 24 cm.
Ron Benner, all that has value : essays / by Pat Roy Mooney and Peter White.
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Description:
63 p. : ill. (some col.) ; 24 cm.
Classification:
livres
livres
Publication:
London, Ont. : McIntosh Gallery, c1995.
London, Ont. : McIntosh Gallery, c1995.
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livres
livres
Titre:
This is not a food magazine
This is not a food magazine
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$29.95
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Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
Titre:
This is not a food magazine
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$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
This is not a food magazine
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Prix:
$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Classification:
livres
livres
Publication:
juillet 2023
juillet 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$40.50
(disponible sur commande)
Résumé:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
$40.50
(disponible sur commande)
Résumé:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
Titre:
Food trucks, cultural identity and social justice
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$40.50
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The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
Food trucks, cultural identity and social justice
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$40.50
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Résumé:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
Classification:
livres
livres
Publication:
août 2017
août 2017
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$19.95
(disponible sur commande)
Résumé:
"City Farmer" celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
$19.95
(disponible sur commande)
Résumé:
"City Farmer" celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
Titre:
City farmer : adventures in urban food growing
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$19.95
(disponible sur commande)
Résumé:
"City Farmer" celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
City farmer : adventures in urban food growing
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$19.95
(disponible sur commande)
Résumé:
"City Farmer" celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
Classification:
livres
livres
Publication:
mars 2010
mars 2010
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
245 p. : ill. (chiefly col.), map, plans ; 27 cm.
Description:
245 p. : ill. (chiefly col.), map, plans ; 27 cm.
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Publication:
Santiago, Chile : Constructo, 2009.
Santiago, Chile : Constructo, 2009.
Titre:
Pulso : nueva arquitectura en Chile = New architecture in Chile / Introducción=introduction, Kenneth Frampton ; edición=edited by Jeannette Plaut.
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Description:
245 p. : ill. (chiefly col.), map, plans ; 27 cm.
Pulso : nueva arquitectura en Chile = New architecture in Chile / Introducción=introduction, Kenneth Frampton ; edición=edited by Jeannette Plaut.
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Description:
245 p. : ill. (chiefly col.), map, plans ; 27 cm.
Classification:
livres
livres
Publication:
Santiago, Chile : Constructo, 2009.
Santiago, Chile : Constructo, 2009.
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livres
livres
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$55.90
(disponible sur commande)
Résumé:
"Food and architecture! is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been(...)
$55.90
(disponible sur commande)
Résumé:
"Food and architecture! is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been(...)
Titre:
Food and architecture: at the table
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$55.90
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Résumé:
"Food and architecture! is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections.
Food and architecture: at the table
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$55.90
(disponible sur commande)
Résumé:
"Food and architecture! is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections.
Classification:
livres
livres
Publication:
septembre 2016
septembre 2016
Sujet:
Bouffe
Bouffe
