1272 Résultats
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livres
livres
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ix, 123 pages : illustrations, map, plans ; 28 cm.
Description:
ix, 123 pages : illustrations, map, plans ; 28 cm.
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Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Titre:
Les choix alimentaires à Québec au XVIIIe siècle : étude zooarchéologique d'un assemblage faunique provenant des latrines ouest du palais de l'Intendant (CeEt-30) vers 1722-1775 / Jacynthe Bernard ; sous la direction de James Woollett et d'Allison Bain.
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ix, 123 pages : illustrations, map, plans ; 28 cm.
Les choix alimentaires à Québec au XVIIIe siècle : étude zooarchéologique d'un assemblage faunique provenant des latrines ouest du palais de l'Intendant (CeEt-30) vers 1722-1775 / Jacynthe Bernard ; sous la direction de James Woollett et d'Allison Bain.
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ix, 123 pages : illustrations, map, plans ; 28 cm.
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livres
livres
Publication:
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
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livres
livres
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Description:
2 volumes ; 30 cm
Description:
2 volumes ; 30 cm
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[Place of publication not identified] : [publisher not identified], [approximately 1971]
[Place of publication not identified] : [publisher not identified], [approximately 1971]
Titre:
[Projet de développement agricole de la plaine de Morondava, Madagascar].
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Description:
2 volumes ; 30 cm
[Projet de développement agricole de la plaine de Morondava, Madagascar].
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Description:
2 volumes ; 30 cm
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livres
livres
Publication:
[Place of publication not identified] : [publisher not identified], [approximately 1971]
[Place of publication not identified] : [publisher not identified], [approximately 1971]
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livres
livres
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Description:
104 pages : color illustrations, maps ; 28 cm
Description:
104 pages : color illustrations, maps ; 28 cm
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New York : Architectural League of New York, 2013.
New York : Architectural League of New York, 2013.
Titre:
Success looks different now : design and cultural vitality in lower Manhattan / Ray Gastil, with contributions by Abby Bussel, Paula Deitz and Rosalie Genevro.
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104 pages : color illustrations, maps ; 28 cm
Success looks different now : design and cultural vitality in lower Manhattan / Ray Gastil, with contributions by Abby Bussel, Paula Deitz and Rosalie Genevro.
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104 pages : color illustrations, maps ; 28 cm
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livres
livres
Publication:
New York : Architectural League of New York, 2013.
New York : Architectural League of New York, 2013.
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livres
livres
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Henk Wildschut: food
Henk Wildschut: food
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$75.00
(disponible sur commande)
Résumé:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production(...)
$75.00
(disponible sur commande)
Résumé:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production(...)
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Henk Wildschut: food
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$75.00
(disponible sur commande)
Résumé:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production in the Netherlands. He immersed himself in modern farming, vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Already hailed by Martin Parr as one of the best photo books of the year, Food is a must-have for all devoted photo book collectors.
Henk Wildschut: food
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Prix:
$75.00
(disponible sur commande)
Résumé:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production in the Netherlands. He immersed himself in modern farming, vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Already hailed by Martin Parr as one of the best photo books of the year, Food is a must-have for all devoted photo book collectors.
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livres
livres
Publication:
avril 2014
avril 2014
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livres
livres
Titre:
The garden / Matthew Ingram.
The garden / Matthew Ingram.
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1 online resource (519 pages)
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London : Repeater Books, [2025], ©2025
London : Repeater Books, [2025], ©2025
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livres
livres
Publication:
London : Repeater Books, [2025], ©2025
London : Repeater Books, [2025], ©2025
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livres
livres
Titre:
Food & trembling
Food & trembling
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$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection(...)
$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection(...)
Titre:
Food & trembling
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$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection of a BLT, or the etymology of the croissant, Food and Trembling approaches eating not with a four-figure expense account, but a rare insight and a fierce appetite for the pleasures of the table.
Food & trembling
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Prix:
$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection of a BLT, or the etymology of the croissant, Food and Trembling approaches eating not with a four-figure expense account, but a rare insight and a fierce appetite for the pleasures of the table.
Classification:
livres
livres
Publication:
novembre 2011
novembre 2011
Sujet:
Théorie/ philosophie
Théorie/ philosophie
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livres
livres
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SculptureCenter 2013
SculptureCenter 2013
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livres
livres
Publication:
SculptureCenter 2013
SculptureCenter 2013
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livres
livres
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Description:
98 leaves ; 30 cm
Description:
98 leaves ; 30 cm
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Publication:
Essen : [Groupement AHT-SATEC], 1971.
Essen : [Groupement AHT-SATEC], 1971.
Titre:
Projet de développement agricole de la plaine de Morondava, Madagascar : étude des secteurs secondaire et tertiaire dans l'AMVR de Morondava / rapport préparé pour l'Organisation des Nations Unies pour l'alimentation et l'agriculture (agissant en qualité d'agence d'exécution du Programme des Nations Unies pour le développement) par Groupement AHT-SATEC.
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98 leaves ; 30 cm
Projet de développement agricole de la plaine de Morondava, Madagascar : étude des secteurs secondaire et tertiaire dans l'AMVR de Morondava / rapport préparé pour l'Organisation des Nations Unies pour l'alimentation et l'agriculture (agissant en qualité d'agence d'exécution du Programme des Nations Unies pour le développement) par Groupement AHT-SATEC.
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Description:
98 leaves ; 30 cm
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livres
livres
Publication:
Essen : [Groupement AHT-SATEC], 1971.
Essen : [Groupement AHT-SATEC], 1971.
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livres
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Description:
355 pages : illustrations (chiefly color), plans ; 22 cm
Description:
355 pages : illustrations (chiefly color), plans ; 22 cm
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Abu Dhabi : National Pavilion UAE La Biennale di Venezia : Kaph Books, 2025., ©2025
Abu Dhabi : National Pavilion UAE La Biennale di Venezia : Kaph Books, 2025., ©2025
Titre:
Pressure cooker recipes : an architectural cookbook / edited by Azza Aboualam.
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Description:
355 pages : illustrations (chiefly color), plans ; 22 cm
Pressure cooker recipes : an architectural cookbook / edited by Azza Aboualam.
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Description:
355 pages : illustrations (chiefly color), plans ; 22 cm
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livres
livres
Publication:
Abu Dhabi : National Pavilion UAE La Biennale di Venezia : Kaph Books, 2025., ©2025
Abu Dhabi : National Pavilion UAE La Biennale di Venezia : Kaph Books, 2025., ©2025
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livres
livres
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$41.99
(disponible en magasin)
Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia(...)
$41.99
(disponible en magasin)
Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia(...)
Titre:
The harlequin eaters: From food scaps to modernism in Nineteenth-century France
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$41.99
(disponible en magasin)
Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’Arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
The harlequin eaters: From food scaps to modernism in Nineteenth-century France
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$41.99
(disponible en magasin)
Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’Arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
Classification:
livres
livres
Publication:
janvier 2024
janvier 2024
Sujet:
Bouffe
Bouffe
