1303 Résultats
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livres
livres
Titre:
Food & trembling
Food & trembling
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$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection(...)
$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection(...)
Titre:
Food & trembling
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$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection of a BLT, or the etymology of the croissant, Food and Trembling approaches eating not with a four-figure expense account, but a rare insight and a fierce appetite for the pleasures of the table.
Food & trembling
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Prix:
$16.95
(disponible sur commande)
Résumé:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection of a BLT, or the etymology of the croissant, Food and Trembling approaches eating not with a four-figure expense account, but a rare insight and a fierce appetite for the pleasures of the table.
Classification:
livres
livres
Publication:
novembre 2011
novembre 2011
Sujet:
Théorie/ philosophie
Théorie/ philosophie
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livres
livres
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Description:
98 leaves ; 30 cm
Description:
98 leaves ; 30 cm
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Essen : [Groupement AHT-SATEC], 1971.
Essen : [Groupement AHT-SATEC], 1971.
Titre:
Projet de développement agricole de la plaine de Morondava, Madagascar : étude des secteurs secondaire et tertiaire dans l'AMVR de Morondava / rapport préparé pour l'Organisation des Nations Unies pour l'alimentation et l'agriculture (agissant en qualité d'agence d'exécution du Programme des Nations Unies pour le développement) par Groupement AHT-SATEC.
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98 leaves ; 30 cm
Projet de développement agricole de la plaine de Morondava, Madagascar : étude des secteurs secondaire et tertiaire dans l'AMVR de Morondava / rapport préparé pour l'Organisation des Nations Unies pour l'alimentation et l'agriculture (agissant en qualité d'agence d'exécution du Programme des Nations Unies pour le développement) par Groupement AHT-SATEC.
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Description:
98 leaves ; 30 cm
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livres
livres
Publication:
Essen : [Groupement AHT-SATEC], 1971.
Essen : [Groupement AHT-SATEC], 1971.
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livres
livres
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$41.99
(disponible en magasin)
Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia(...)
$41.99
(disponible en magasin)
Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia(...)
Titre:
The harlequin eaters: From food scaps to modernism in Nineteenth-century France
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$41.99
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Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’Arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
The harlequin eaters: From food scaps to modernism in Nineteenth-century France
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$41.99
(disponible en magasin)
Résumé:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’Arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
Classification:
livres
livres
Publication:
janvier 2024
janvier 2024
Sujet:
Bouffe
Bouffe
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livres
livres
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Description:
1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
Description:
1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
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Publication:
Frankfurt am Main : Zweitausendeins, 1981., ©1980
Frankfurt am Main : Zweitausendeins, 1981., ©1980
Titre:
Global 2000 : der Bericht an den Präsidenten / aus dem Amerikanischen von Thomas Berendt [and others] ; Herausgabe der deutschen Übersetzung: Reinhard Kaiser.
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1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
Global 2000 : der Bericht an den Präsidenten / aus dem Amerikanischen von Thomas Berendt [and others] ; Herausgabe der deutschen Übersetzung: Reinhard Kaiser.
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1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
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livres
livres
Publication:
Frankfurt am Main : Zweitausendeins, 1981., ©1980
Frankfurt am Main : Zweitausendeins, 1981., ©1980
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livres
livres
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Description:
73 pages ; 20 cm.
Description:
73 pages ; 20 cm.
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Publication:
London : Vintage, 2001, ©1977.
London : Vintage, 2001, ©1977.
Titre:
In praise of shadows / Jun'ichirō Tanizaki ; translated by Thomas J. Harper and Edward G. Seidensticker.
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Description:
73 pages ; 20 cm.
In praise of shadows / Jun'ichirō Tanizaki ; translated by Thomas J. Harper and Edward G. Seidensticker.
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Description:
73 pages ; 20 cm.
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livres
livres
Publication:
London : Vintage, 2001, ©1977.
London : Vintage, 2001, ©1977.
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livres
livres
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48 pages : illustrations (some color), portraits ; 21 x 26 cm
Description:
48 pages : illustrations (some color), portraits ; 21 x 26 cm
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Port Sunlight : Lever Bros., [1930]
Port Sunlight : Lever Bros., [1930]
Titre:
The story of Port Sunlight / Lever Brothers.
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Description:
48 pages : illustrations (some color), portraits ; 21 x 26 cm
The story of Port Sunlight / Lever Brothers.
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Description:
48 pages : illustrations (some color), portraits ; 21 x 26 cm
Classification:
livres
livres
Publication:
Port Sunlight : Lever Bros., [1930]
Port Sunlight : Lever Bros., [1930]
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livres
livres
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Log 34: the food issue
Log 34: the food issue
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$18.95
(disponible en magasin)
Résumé:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics,(...)
$18.95
(disponible en magasin)
Résumé:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics,(...)
Titre:
Log 34: the food issue
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Prix:
$18.95
(disponible en magasin)
Résumé:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
Log 34: the food issue
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Prix:
$18.95
(disponible en magasin)
Résumé:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
Classification:
livres
livres
Publication:
juillet 2015
juillet 2015
Sujet:
Revues
Revues
Classification:
livres
livres
Prix:
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with(...)
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with(...)
Titre:
Farming the city: food as a tool for today's urbanisation
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Prix:
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with considerable press coverage. Farming the City looks at this booming global phenomenon, considering in detail 30 projects, from City Growers’ transformation of empty spaces in Boston to Eagle Street Rooftop Farm in New York and FarmScape in Los Angeles. 20 short essays broach related, broader topics such as the possibilities of bottom-up developments in poorer neighborhoods; the socially cohesive effects of urban farming (since nothing generates neighborhood spirit better than gardening together); new technologies of sustainism; and newly developing forms of business designed to create local wealth.
Farming the city: food as a tool for today's urbanisation
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Prix:
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with considerable press coverage. Farming the City looks at this booming global phenomenon, considering in detail 30 projects, from City Growers’ transformation of empty spaces in Boston to Eagle Street Rooftop Farm in New York and FarmScape in Los Angeles. 20 short essays broach related, broader topics such as the possibilities of bottom-up developments in poorer neighborhoods; the socially cohesive effects of urban farming (since nothing generates neighborhood spirit better than gardening together); new technologies of sustainism; and newly developing forms of business designed to create local wealth.
Classification:
livres
livres
Publication:
avril 2013
avril 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$55.99
(disponible sur commande)
Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and(...)
$55.99
(disponible sur commande)
Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and(...)
Publication:
novembre 2010
novembre 2010
Titre:
The food axis: cooking, eating, and the architecture of american houses
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$55.99
(disponible sur commande)
Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and interaction of these spaces, and the ways in which their components change over time, the author shows how these elements have helped shape the multiple forms of residential architecture in the United States, from the first settlement period to the present.
The food axis: cooking, eating, and the architecture of american houses
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Prix:
$55.99
(disponible sur commande)
Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and interaction of these spaces, and the ways in which their components change over time, the author shows how these elements have helped shape the multiple forms of residential architecture in the United States, from the first settlement period to the present.
Classification:
livres
livres
Publication:
novembre 2010
novembre 2010
Classification:
livres
livres
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Description:
xiii, 254 pages : illustrations, maps ; 24 cm
Description:
xiii, 254 pages : illustrations, maps ; 24 cm
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Publication:
London ; New York : Routledge, 2004.
London ; New York : Routledge, 2004.
Titre:
Pompeii : a sourcebook / Alison E. Cooley and M.G.L. Cooley.
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Description:
xiii, 254 pages : illustrations, maps ; 24 cm
Pompeii : a sourcebook / Alison E. Cooley and M.G.L. Cooley.
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Description:
xiii, 254 pages : illustrations, maps ; 24 cm
Classification:
livres
livres
Publication:
London ; New York : Routledge, 2004.
London ; New York : Routledge, 2004.
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Sujet:
