1307 Résultats
Classification:
audio
audio
Titre:
PlaguePod Live: Day 5.
PlaguePod Live: Day 5.
Actions:
Description:
1 online resource.
Auteur:
- Mackay, Robin,,
- Lewin, Shaun,,
- Tripaldi, Laura,,
- Negarestani, Reza,,
- Warwick, Steven,,
- Prado, Miguel,,
- Hecker, Florian,,
- Library Stack,
Sujet:
- Critical theory.,
- Electronic music.,
- Théorie critique.,
- Musique électroacoustique.,
- critical theory (sociological concept),
- electronic music.,
- interviews.,
- Interviews,
- Podcasts,
- Émissions baladodiffusées.
Publication:
[Place of publication not identified] : Urbanomic, 2020.
[Place of publication not identified] : Urbanomic, 2020.
Classification:
audio
audio
Publication:
[Place of publication not identified] : Urbanomic, 2020.
[Place of publication not identified] : Urbanomic, 2020.
Auteur:
- Mackay, Robin,,
- Lewin, Shaun,,
- Tripaldi, Laura,,
- Negarestani, Reza,,
- Warwick, Steven,,
- Prado, Miguel,,
- Hecker, Florian,,
- Library Stack,
Sujet:
- Critical theory.,
- Electronic music.,
- Théorie critique.,
- Musique électroacoustique.,
- critical theory (sociological concept),
- electronic music.,
- interviews.,
- Interviews,
- Podcasts,
- Émissions baladodiffusées.
Classification:
livres
livres
Actions:
Prix:
$23.00
(disponible sur commande)
Résumé:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
$23.00
(disponible sur commande)
Résumé:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Titre:
Gastropolis: Food and New York City
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Prix:
$23.00
(disponible sur commande)
Résumé:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Gastropolis: Food and New York City
Actions:
Prix:
$23.00
(disponible sur commande)
Résumé:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Classification:
livres
livres
Publication:
août 2010
août 2010
Classification:
livres
livres
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Exemplaires:
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
- Bibliothèque main 181167 | ID:84-B221 | v. 1 | Disponible
- Bibliothèque main 181166 | ID:84-B221 | v. 2 | Disponible
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
Auteur:
Sujet:
- Unilever (Firm),
- Unilever N.V.,
- Unilever-Konzern,
- Soap trade Great Britain.,
- Soap.,
- Soaps,
- Food Industry history,
- Industry history,
- Savon Industrie Grande-Bretagne.,
- Savon.,
- soap (organic material),
- Soap trade,
- Lebensmittelindustrie,
- Reinigungsmittelindustrie,
- Kosmetikindustrie,
- Unternehmen,
- Seifenindustrie Grossbritannien Geschichte 20. Jh,
- Seifenindustrie Niederland Geschichte 20. Jh,
- Industrias Secundarias (Economia),
- Great Britain,
- Großbritannien,
- Niederlande,
- Book
Publication:
London, Cassell [1954]
London, Cassell [1954]
Titre:
The history of Unilever; a study in economic growth and social change.
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Exemplaires:
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
The history of Unilever; a study in economic growth and social change.
Actions:
Exemplaires:
- Bibliothèque main 181167 | ID:84-B221 | v. 1 | Disponible
- Bibliothèque main 181166 | ID:84-B221 | v. 2 | Disponible
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
Classification:
livres
livres
Publication:
London, Cassell [1954]
London, Cassell [1954]
Auteur:
Sujet:
- Unilever (Firm),
- Unilever N.V.,
- Unilever-Konzern,
- Soap trade Great Britain.,
- Soap.,
- Soaps,
- Food Industry history,
- Industry history,
- Savon Industrie Grande-Bretagne.,
- Savon.,
- soap (organic material),
- Soap trade,
- Lebensmittelindustrie,
- Reinigungsmittelindustrie,
- Kosmetikindustrie,
- Unternehmen,
- Seifenindustrie Grossbritannien Geschichte 20. Jh,
- Seifenindustrie Niederland Geschichte 20. Jh,
- Industrias Secundarias (Economia),
- Great Britain,
- Großbritannien,
- Niederlande,
- Book
Classification:
livres
livres
Titre:
Fridge food soul
Fridge food soul
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Prix:
$69.95
(disponible sur commande)
Résumé:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
$69.95
(disponible sur commande)
Résumé:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
Titre:
Fridge food soul
Actions:
Prix:
$69.95
(disponible sur commande)
Résumé:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Fridge food soul
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Prix:
$69.95
(disponible sur commande)
Résumé:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Classification:
livres
livres
Publication:
mai 2018
mai 2018
Sujet:
Expositions en cours
Expositions en cours
Classification:
livres
livres
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Exemplaires:
Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Auteur:
- Hudson, Anna, 1963-,
- Igloliorte, Heather L.,,
- Lundström, Jan-Erik,,
- Mobilizing Inuit Cultural Heritage,,
- Social Sciences and Humanities Research Council of Canada,
Sujet:
- Arts Canada, Northern.,
- Arts Arctic regions.,
- Arts Scandinavia.,
- Indigenous art Canada, Northern.,
- Indigenous art Arctic regions.,
- Indigenous art Scandinavia.,
- Art, Arctic.,
- Art, Sami.,
- Arctic peoples Intellectual life 21st century.,
- Indigenous arts Canada, Northern.,
- Arts Canada (Nord),
- Arts Arctique.,
- Art autochtone Canada (Nord),
- Arts Scandinavie.,
- Art autochtone Arctique.,
- Art autochtone Scandinavie.,
- Art arctique.,
- Art sami.,
- Peuples de l'Arctique Vie intellectuelle 21e siècle.,
- Arts,
- Indigenous art,
- 39 -- Ethnography.,
- 323.1 -- National and ethnic minorities.,
- 77 -- Photography and cinematography.,
- 342.3 -- Sovereignty.,
- 7.031.71 -- Art, Inuit.,
- Arctic Regions,
- Northern Canada,
- Scandinavia,
- (*3) -- Arctic regions.,
- Essays
Publication:
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Titre:
Qummut qukiria! : art, culture, and sovereignty across Inuit Nunaat and Sápmi : mobilizing the circumpolar north / edited by Anna Hudson, Heather Igloliorte, & Jan-Erik Lundström.
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Exemplaires:
Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Qummut qukiria! : art, culture, and sovereignty across Inuit Nunaat and Sápmi : mobilizing the circumpolar north / edited by Anna Hudson, Heather Igloliorte, & Jan-Erik Lundström.
Actions:
Exemplaires:
Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Classification:
livres
livres
Publication:
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Auteur:
- Hudson, Anna, 1963-,
- Igloliorte, Heather L.,,
- Lundström, Jan-Erik,,
- Mobilizing Inuit Cultural Heritage,,
- Social Sciences and Humanities Research Council of Canada,
Sujet:
- Arts Canada, Northern.,
- Arts Arctic regions.,
- Arts Scandinavia.,
- Indigenous art Canada, Northern.,
- Indigenous art Arctic regions.,
- Indigenous art Scandinavia.,
- Art, Arctic.,
- Art, Sami.,
- Arctic peoples Intellectual life 21st century.,
- Indigenous arts Canada, Northern.,
- Arts Canada (Nord),
- Arts Arctique.,
- Art autochtone Canada (Nord),
- Arts Scandinavie.,
- Art autochtone Arctique.,
- Art autochtone Scandinavie.,
- Art arctique.,
- Art sami.,
- Peuples de l'Arctique Vie intellectuelle 21e siècle.,
- Arts,
- Indigenous art,
- 39 -- Ethnography.,
- 323.1 -- National and ethnic minorities.,
- 77 -- Photography and cinematography.,
- 342.3 -- Sovereignty.,
- 7.031.71 -- Art, Inuit.,
- Arctic Regions,
- Northern Canada,
- Scandinavia,
- (*3) -- Arctic regions.,
- Essays
Classification:
livres
livres
Actions:
Prix:
$11.95
(disponible sur commande)
Résumé:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
$11.95
(disponible sur commande)
Résumé:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
Titre:
Food: a very short introduction
Actions:
Prix:
$11.95
(disponible sur commande)
Résumé:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Food: a very short introduction
Actions:
Prix:
$11.95
(disponible sur commande)
Résumé:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Classification:
livres
livres
Publication:
décembre 2013
décembre 2013
Sujet:
Théorie/ philosophie
Théorie/ philosophie
Classification:
livres
livres
Titre:
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
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Exemplaires:
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Auteur:
Sujet:
- Cooking Sections (Group),
- Trees in art.,
- Environmental justice.,
- Nature in art.,
- Food in art.,
- Aliments dans l'art.,
- Nature dans l'art.,
- Arbres dans l'art.,
- Justice environnementale.,
- ART / General.
Publication:
Berlin : Hatje Cantz, [2022]
Berlin : Hatje Cantz, [2022]
Titre:
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
Actions:
Exemplaires:
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
Actions:
Exemplaires:
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Classification:
livres
livres
Publication:
Berlin : Hatje Cantz, [2022]
Berlin : Hatje Cantz, [2022]
Auteur:
Sujet:
- Cooking Sections (Group),
- Trees in art.,
- Environmental justice.,
- Nature in art.,
- Food in art.,
- Aliments dans l'art.,
- Nature dans l'art.,
- Arbres dans l'art.,
- Justice environnementale.,
- ART / General.
Classification:
livres
livres
Actions:
Exemplaires:
Description:
xiv, 199 pages : illustrations ; 23 cm
Description:
xiv, 199 pages : illustrations ; 23 cm
Auteur:
Sujet:
- Aesthetics Social aspects.,
- Popular culture.,
- Fashion.,
- Fads.,
- Popular Culture,
- Esthétique Aspect social.,
- Culture populaire.,
- Mode.,
- Modes (Goûts collectifs),
- popular culture.,
- Smaak (cultuur),
- Esthetica.,
- Sociologische aspecten.,
- Sociologia do cotidiano.,
- Cultura.,
- Estetica.,
- Goût (esthétique) Sociologie.,
- Phénomènes de mode.,
- JBK: Anthropology
Publication:
London ; New York : Routledge, 1997.
London ; New York : Routledge, 1997.
Titre:
The sociology of taste / Jukka Gronow.
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Exemplaires:
Description:
xiv, 199 pages : illustrations ; 23 cm
The sociology of taste / Jukka Gronow.
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Exemplaires:
Description:
xiv, 199 pages : illustrations ; 23 cm
Classification:
livres
livres
Publication:
London ; New York : Routledge, 1997.
London ; New York : Routledge, 1997.
Auteur:
Sujet:
- Aesthetics Social aspects.,
- Popular culture.,
- Fashion.,
- Fads.,
- Popular Culture,
- Esthétique Aspect social.,
- Culture populaire.,
- Mode.,
- Modes (Goûts collectifs),
- popular culture.,
- Smaak (cultuur),
- Esthetica.,
- Sociologische aspecten.,
- Sociologia do cotidiano.,
- Cultura.,
- Estetica.,
- Goût (esthétique) Sociologie.,
- Phénomènes de mode.,
- JBK: Anthropology
Classification:
audio
audio
Actions:
Description:
1 online resource
Auteur:
Sujet:
- Architecture.,
- Design.,
- Publishers and publishing.,
- architecture (discipline),
- Interviews.,
- Podcasts.,
- interviews.,
- Émissions baladodiffusées.
Publication:
[Place of publication not identified] : Women Writing Architecture, 2026.
[Place of publication not identified] : Women Writing Architecture, 2026.
Classification:
audio
audio
Publication:
[Place of publication not identified] : Women Writing Architecture, 2026.
[Place of publication not identified] : Women Writing Architecture, 2026.
Auteur:
Sujet:
- Architecture.,
- Design.,
- Publishers and publishing.,
- architecture (discipline),
- Interviews.,
- Podcasts.,
- interviews.,
- Émissions baladodiffusées.
Classification:
livres
livres
Actions:
Prix:
$42.00
(disponible sur commande)
Résumé:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies(...)
$42.00
(disponible sur commande)
Résumé:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies(...)
Titre:
a+u 643: Architecture Surrounding Food
Actions:
Prix:
$42.00
(disponible sur commande)
Résumé:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies that architecture and urban design may adopt in the urgent effort to address this shared global burden. Five key themes – New Ways of Production, Globalism and National Strategies, In Community, Meeting the City, and Exploring Food Space – organize the projects.
a+u 643: Architecture Surrounding Food
Actions:
Prix:
$42.00
(disponible sur commande)
Résumé:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies that architecture and urban design may adopt in the urgent effort to address this shared global burden. Five key themes – New Ways of Production, Globalism and National Strategies, In Community, Meeting the City, and Exploring Food Space – organize the projects.
Classification:
livres
livres
Publication:
août 2024
août 2024
Sujet:
Revues
Revues
