1303 Résultats
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livres
livres
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Description:
126 pages : illustrations (some color) ; 22 cm
Description:
126 pages : illustrations (some color) ; 22 cm
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New York : Metropolis Books : Available through D.A.P./Distributed Art Pub., ©2008.
New York : Metropolis Books : Available through D.A.P./Distributed Art Pub., ©2008.
Titre:
Edible estates : attack on the front lawn / with texts by Diana Balmori [and others].
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Description:
126 pages : illustrations (some color) ; 22 cm
Edible estates : attack on the front lawn / with texts by Diana Balmori [and others].
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Description:
126 pages : illustrations (some color) ; 22 cm
Classification:
livres
livres
Publication:
New York : Metropolis Books : Available through D.A.P./Distributed Art Pub., ©2008.
New York : Metropolis Books : Available through D.A.P./Distributed Art Pub., ©2008.
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Classification:
audio
audio
Description:
1 online resource.
Auteur:
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Publication:
[Place of publication not identified] : Goethe-Institut, 2022., [Place of publication not identified] : Norient, 2022.
[Place of publication not identified] : Goethe-Institut, 2022., [Place of publication not identified] : Norient, 2022.
Titre:
Aragalaya : Inside the People's Struggle in Colombo.
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1 online resource.
Aragalaya : Inside the People's Struggle in Colombo.
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Description:
1 online resource.
Classification:
audio
audio
Publication:
[Place of publication not identified] : Goethe-Institut, 2022., [Place of publication not identified] : Norient, 2022.
[Place of publication not identified] : Goethe-Institut, 2022., [Place of publication not identified] : Norient, 2022.
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livres
livres
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Description:
255 pages : illustrations (color) ; 26 cm
Description:
255 pages : illustrations (color) ; 26 cm
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London : Greenfinch, 2023.
London : Greenfinch, 2023.
Titre:
The ethnobotanical : a world tour of Indigenous plant knowledge / Sarah E. Edwards.
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Description:
255 pages : illustrations (color) ; 26 cm
The ethnobotanical : a world tour of Indigenous plant knowledge / Sarah E. Edwards.
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Description:
255 pages : illustrations (color) ; 26 cm
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livres
livres
Publication:
London : Greenfinch, 2023.
London : Greenfinch, 2023.
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archives
archives
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Description:
ca. 8 linear feet
Description:
ca. 8 linear feet
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C. Donald Cook Frank Lloyd Wright Collection : periodicals, 1940-1990.
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ca. 8 linear feet
C. Donald Cook Frank Lloyd Wright Collection : periodicals, 1940-1990.
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Description:
ca. 8 linear feet
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archives
archives
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livres
livres
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$28.00
(disponible en magasin)
Résumé:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is(...)
$28.00
(disponible en magasin)
Résumé:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is(...)
Titre:
Eating to extinction: the world's rarest foods and why we need to save them
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Prix:
$28.00
(disponible en magasin)
Résumé:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In ''Eating to Extinction'', the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
Eating to extinction: the world's rarest foods and why we need to save them
Actions:
Prix:
$28.00
(disponible en magasin)
Résumé:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In ''Eating to Extinction'', the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
Classification:
livres
livres
Publication:
janvier 2023
janvier 2023
Sujet:
Bouffe
Bouffe
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livres
livres
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Description:
398 pages : illustrations ; 16 cm
Description:
398 pages : illustrations ; 16 cm
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Brooklyn, NY : Sangría, ©2014.
Brooklyn, NY : Sangría, ©2014.
Titre:
Art cards = fichas de arte / Gordon Matta-Clark ; [traducción de Aarón Lacayo].
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Description:
398 pages : illustrations ; 16 cm
Art cards = fichas de arte / Gordon Matta-Clark ; [traducción de Aarón Lacayo].
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Description:
398 pages : illustrations ; 16 cm
Classification:
livres
livres
Publication:
Brooklyn, NY : Sangría, ©2014.
Brooklyn, NY : Sangría, ©2014.
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livres
livres
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$40.00
(disponible sur commande)
Résumé:
In this book, the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. From an Indigenous American chef refining precolonial recipes(...)
$40.00
(disponible sur commande)
Résumé:
In this book, the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. From an Indigenous American chef refining precolonial recipes(...)
Titre:
Eating to extinction: The world's rarest foods and why we need to save them
Actions:
Prix:
$40.00
(disponible sur commande)
Résumé:
In this book, the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in this volume are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Eating to extinction: The world's rarest foods and why we need to save them
Actions:
Prix:
$40.00
(disponible sur commande)
Résumé:
In this book, the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in this volume are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Classification:
livres
livres
Publication:
février 2022
février 2022
Sujet:
Bouffe
Bouffe
Classification:
audio
audio
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Description:
1 online resource.
Auteur:
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Publication:
[Place of publication not identified] : Raven Row, 2017.
[Place of publication not identified] : Raven Row, 2017.
Titre:
'Poison the Cure' | Conversation and screening with Jenna Bliss, Alex Fleming and Las Nietas de Nonó.
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Description:
1 online resource.
'Poison the Cure' | Conversation and screening with Jenna Bliss, Alex Fleming and Las Nietas de Nonó.
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Description:
1 online resource.
Classification:
audio
audio
Publication:
[Place of publication not identified] : Raven Row, 2017.
[Place of publication not identified] : Raven Row, 2017.
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Classification:
audio
audio
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Description:
1 online resource.
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Publication:
[Place of publication not identified] : e-flux, 2021.
[Place of publication not identified] : e-flux, 2021.
Classification:
audio
audio
Publication:
[Place of publication not identified] : e-flux, 2021.
[Place of publication not identified] : e-flux, 2021.
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livres
livres
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$34.95
(disponible sur commande)
Résumé:
Touching on everything from religion, nutrition, and agriculture to economics, politics, and psychology, Gastropolis tells a story of immigration, amalgamation, and assimilation. This rich interplay between tradition and change, individual and society, and identity and community could happen only in New York.
$34.95
(disponible sur commande)
Résumé:
Touching on everything from religion, nutrition, and agriculture to economics, politics, and psychology, Gastropolis tells a story of immigration, amalgamation, and assimilation. This rich interplay between tradition and change, individual and society, and identity and community could happen only in New York.
Sujet:
Théorie de l’urbanisme
Théorie de l’urbanisme
Publication:
novembre 2008, New York
novembre 2008, New York
Titre:
Gastropolis: food & New York city
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$34.95
(disponible sur commande)
Résumé:
Touching on everything from religion, nutrition, and agriculture to economics, politics, and psychology, Gastropolis tells a story of immigration, amalgamation, and assimilation. This rich interplay between tradition and change, individual and society, and identity and community could happen only in New York.
Gastropolis: food & New York city
Actions:
Prix:
$34.95
(disponible sur commande)
Résumé:
Touching on everything from religion, nutrition, and agriculture to economics, politics, and psychology, Gastropolis tells a story of immigration, amalgamation, and assimilation. This rich interplay between tradition and change, individual and society, and identity and community could happen only in New York.
Classification:
livres
livres
Publication:
novembre 2008, New York
novembre 2008, New York
Sujet:
Théorie de l’urbanisme
Théorie de l’urbanisme
