1296 Résultats
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livres
livres
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$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
Titre:
Culinary ephemera: an illustrated history
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Prix:
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Culinary ephemera: an illustrated history
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Prix:
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Classification:
livres
livres
Publication:
décembre 2010
décembre 2010
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$34.95
(disponible sur commande)
Résumé:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional(...)
$34.95
(disponible sur commande)
Résumé:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional(...)
Titre:
Transition menu : reviewing creative gastronomy
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$34.95
(disponible sur commande)
Résumé:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of Food Design.
Transition menu : reviewing creative gastronomy
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Prix:
$34.95
(disponible sur commande)
Résumé:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of Food Design.
Classification:
livres
livres
Publication:
juin 2013
juin 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
xx, 265 pages : illustrations ; 24 cm.
Description:
xx, 265 pages : illustrations ; 24 cm.
Auteur:
Sujet:
- Markets United States History 19th century.,
- Markets.,
- United States.,
- History.
Publication:
Baltimore : Johns Hopkins University Press, 2003.
Baltimore : Johns Hopkins University Press, 2003.
Titre:
Public markets and civic culture in nineteenth-century America / Helen Tangires.
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Description:
xx, 265 pages : illustrations ; 24 cm.
Public markets and civic culture in nineteenth-century America / Helen Tangires.
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Description:
xx, 265 pages : illustrations ; 24 cm.
Classification:
livres
livres
Publication:
Baltimore : Johns Hopkins University Press, 2003.
Baltimore : Johns Hopkins University Press, 2003.
Auteur:
Sujet:
- Markets United States History 19th century.,
- Markets.,
- United States.,
- History.
Classification:
livres
livres
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Description:
264 pages : illustrations ; 32 cm
Description:
264 pages : illustrations ; 32 cm
Auteur:
Sujet:
- Lange, Dorothea.,
- Portrait photography.,
- Photography, Artistic.,
- Photographie artistique.,
- Portraits (Photographie),
- art photography.,
- Foto's.,
- photobooks.,
- Biographies.,
- Pictorial works.,
- Photobooks.,
- Livres de photographies.
Publication:
Boston ; New York ; London : Little, Brown and Company, 2002.
Boston ; New York ; London : Little, Brown and Company, 2002.
Titre:
Dorothea Lange : the heart and mind of a photographer / Pierre Borhan ; with essays by A.D. Coleman, Ralph Gibson, and Sam Stourdzé.
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Description:
264 pages : illustrations ; 32 cm
Dorothea Lange : the heart and mind of a photographer / Pierre Borhan ; with essays by A.D. Coleman, Ralph Gibson, and Sam Stourdzé.
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Description:
264 pages : illustrations ; 32 cm
Classification:
livres
livres
Publication:
Boston ; New York ; London : Little, Brown and Company, 2002.
Boston ; New York ; London : Little, Brown and Company, 2002.
Auteur:
Sujet:
- Lange, Dorothea.,
- Portrait photography.,
- Photography, Artistic.,
- Photographie artistique.,
- Portraits (Photographie),
- art photography.,
- Foto's.,
- photobooks.,
- Biographies.,
- Pictorial works.,
- Photobooks.,
- Livres de photographies.
Classification:
archives
archives
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Exemplaires:
Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Sujet:
- Factories (structures) Canada.,
- Distilleries Canada.,
- Complexes Canada.,
- Lumberyards Canada.,
- Hotels (public accommodations) Canada.,
- Institutes Canada.,
- Retail stores Canada.,
- Hardware stores Canada.,
- Clothing stores Canada.,
- Specialty stores Canada.,
- Shoe stores Canada.,
- Grocery stores Canada.,
- Rolling mills Canada.,
- Flour mills Canada.,
- Ironworks Canada.,
- Printing plants Canada.,
- Woolen mills Canada.,
- Banks (buildings) Canada.,
- Office buildings Canada.,
- Administrative buildings Canada.,
- Marble Factories Canada.,
- Wholesalers Canada.,
- Stock exchanges Canada.,
- Showrooms Canada.,
- Corporate headquarters Canada.,
- Sugar refineries Canada.,
- Refineries Canada.,
- Warehouses Canada.,
- Dredgers (watercraft) Canada.,
- Textile mills Canada.,
- Food processing plants United States.,
- Factories (structures) United States.,
- Banks (buildings) United States.,
- Warehouses United States.,
- Lighthouses United States.,
- Printing plants United States.,
- Office buildings United States.,
- Flour mills United States.,
- Hotels United States.,
- Pulp mills United States.,
- Storage facilities United States.,
- Factories (structures) Great Britain England.,
- Exhibition buildings.,
- Stationery.,
- Letterheads.,
- Invoices.,
- Receipts.,
- Envelopes.
Titre:
Corporate and industrial architecture : letterheads, invoices, envelopes, 1880-1960.
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Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Corporate and industrial architecture : letterheads, invoices, envelopes, 1880-1960.
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Exemplaires:
Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Classification:
archives
archives
Sujet:
- Factories (structures) Canada.,
- Distilleries Canada.,
- Complexes Canada.,
- Lumberyards Canada.,
- Hotels (public accommodations) Canada.,
- Institutes Canada.,
- Retail stores Canada.,
- Hardware stores Canada.,
- Clothing stores Canada.,
- Specialty stores Canada.,
- Shoe stores Canada.,
- Grocery stores Canada.,
- Rolling mills Canada.,
- Flour mills Canada.,
- Ironworks Canada.,
- Printing plants Canada.,
- Woolen mills Canada.,
- Banks (buildings) Canada.,
- Office buildings Canada.,
- Administrative buildings Canada.,
- Marble Factories Canada.,
- Wholesalers Canada.,
- Stock exchanges Canada.,
- Showrooms Canada.,
- Corporate headquarters Canada.,
- Sugar refineries Canada.,
- Refineries Canada.,
- Warehouses Canada.,
- Dredgers (watercraft) Canada.,
- Textile mills Canada.,
- Food processing plants United States.,
- Factories (structures) United States.,
- Banks (buildings) United States.,
- Warehouses United States.,
- Lighthouses United States.,
- Printing plants United States.,
- Office buildings United States.,
- Flour mills United States.,
- Hotels United States.,
- Pulp mills United States.,
- Storage facilities United States.,
- Factories (structures) Great Britain England.,
- Exhibition buildings.,
- Stationery.,
- Letterheads.,
- Invoices.,
- Receipts.,
- Envelopes.
Classification:
livres
livres
Titre:
The sausage of the future
The sausage of the future
Actions:
Prix:
$40.00
(disponible sur commande)
Résumé:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of(...)
$40.00
(disponible sur commande)
Résumé:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of(...)
Titre:
The sausage of the future
Actions:
Prix:
$40.00
(disponible sur commande)
Résumé:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients—like insects, nuts and legumes—to create the “future sausage.”
The sausage of the future
Actions:
Prix:
$40.00
(disponible sur commande)
Résumé:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients—like insects, nuts and legumes—to create the “future sausage.”
Classification:
livres
livres
Publication:
février 2018
février 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
Auteur:
Sujet:
- Indus civilization.,
- Civilisation de l'Indus.,
- Harappakultur,
- Archäologie,
- Siedlungsarchäologie,
- Nomadismus,
- Wirtschaftsgeografie,
- Harappans.,
- Südasien,
- Industal,
- Naher Osten
Publication:
New York, New York : Cambridge University Press, 2010., ©2010
New York, New York : Cambridge University Press, 2010., ©2010
Titre:
The ancient Indus : urbanism, economy, and society / Rita P. Wright.
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Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
The ancient Indus : urbanism, economy, and society / Rita P. Wright.
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Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
Classification:
livres
livres
Publication:
New York, New York : Cambridge University Press, 2010., ©2010
New York, New York : Cambridge University Press, 2010., ©2010
Auteur:
Sujet:
- Indus civilization.,
- Civilisation de l'Indus.,
- Harappakultur,
- Archäologie,
- Siedlungsarchäologie,
- Nomadismus,
- Wirtschaftsgeografie,
- Harappans.,
- Südasien,
- Industal,
- Naher Osten
Classification:
livres
livres
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Description:
377 pages : illustrations ; 23 cm
Description:
377 pages : illustrations ; 23 cm
Auteur:
Sujet:
- Las Vegas (Nev.),
- Strip (Las Vegas, Nev.),
- Nevada Las Vegas,
- Nevada Las Vegas Strip,
- Narrative non-fiction.
Publication:
Durham : Duke University Press, [2015]
Durham : Duke University Press, [2015]
Titre:
Strip cultures : finding America in Las Vegas / the Project on Vegas: Stacy M. Jameson, Karen Klugman, Jane Kuenz & Susan Willis ; photos by Karen Klugman.
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Description:
377 pages : illustrations ; 23 cm
Strip cultures : finding America in Las Vegas / the Project on Vegas: Stacy M. Jameson, Karen Klugman, Jane Kuenz & Susan Willis ; photos by Karen Klugman.
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Description:
377 pages : illustrations ; 23 cm
Classification:
livres
livres
Publication:
Durham : Duke University Press, [2015]
Durham : Duke University Press, [2015]
Auteur:
Sujet:
- Las Vegas (Nev.),
- Strip (Las Vegas, Nev.),
- Nevada Las Vegas,
- Nevada Las Vegas Strip,
- Narrative non-fiction.
Classification:
livres
livres
Actions:
Prix:
$59.95
(disponible sur commande)
Résumé:
An insight into the food philosophy and creativity of Noma restaurant.
$59.95
(disponible sur commande)
Résumé:
An insight into the food philosophy and creativity of Noma restaurant.
Titre:
NOMA : time and place in nordic cuisine
Actions:
Prix:
$59.95
(disponible sur commande)
Résumé:
An insight into the food philosophy and creativity of Noma restaurant.
NOMA : time and place in nordic cuisine
Actions:
Prix:
$59.95
(disponible sur commande)
Résumé:
An insight into the food philosophy and creativity of Noma restaurant.
Classification:
livres
livres
Publication:
octobre 2010
octobre 2010
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Exemplaires:
Description:
vii, 235 pages : illustrations ; 23 cm
Description:
vii, 235 pages : illustrations ; 23 cm
Auteur:
Sujet:
- Sustainable living United States.,
- Appropriate technology Social aspects United States.,
- Style de vie durable États-Unis.,
- Technologie appropriée Aspect social États-Unis.,
- Appropriate technology Social aspects.,
- Sustainable living.,
- Ökologische Bewegung,
- Nachhaltigkeit,
- Alternative Wohnform,
- Konsumverzicht,
- Lebensstil,
- Wohnen,
- United States.,
- USA
Publication:
New Brunswick, New Jersey : Rutgers University Press, [2017]
New Brunswick, New Jersey : Rutgers University Press, [2017]
Titre:
Dwelling in resistance : living with alternative technologies in America / Chelsea Schelly.
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Description:
vii, 235 pages : illustrations ; 23 cm
Dwelling in resistance : living with alternative technologies in America / Chelsea Schelly.
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Description:
vii, 235 pages : illustrations ; 23 cm
Classification:
livres
livres
Publication:
New Brunswick, New Jersey : Rutgers University Press, [2017]
New Brunswick, New Jersey : Rutgers University Press, [2017]
Auteur:
Sujet:
- Sustainable living United States.,
- Appropriate technology Social aspects United States.,
- Style de vie durable États-Unis.,
- Technologie appropriée Aspect social États-Unis.,
- Appropriate technology Social aspects.,
- Sustainable living.,
- Ökologische Bewegung,
- Nachhaltigkeit,
- Alternative Wohnform,
- Konsumverzicht,
- Lebensstil,
- Wohnen,
- United States.,
- USA
