1272 Résultats
Classification:
livres
livres
Titre:
The Anthropocene cookbook
The Anthropocene cookbook
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Prix:
$45.95
(disponible sur commande)
Résumé:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene(...)
$45.95
(disponible sur commande)
Résumé:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene(...)
Titre:
The Anthropocene cookbook
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Prix:
$45.95
(disponible sur commande)
Résumé:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene cookbook'' answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity's survival.
The Anthropocene cookbook
Actions:
Prix:
$45.95
(disponible sur commande)
Résumé:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene cookbook'' answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity's survival.
Classification:
livres
livres
Publication:
octobre 2022
octobre 2022
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Exemplaires:
Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
Auteur:
Sujet:
- Apples History.,
- Apples Pictorial works.,
- Apples,
- Illustrated works,
- History,
- Pictorial works,
- Ouvrages illustrés.
Publication:
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Titre:
The extraordinary story of the apple / Barrie E. Juniper & David J. Mabberley.
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Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
The extraordinary story of the apple / Barrie E. Juniper & David J. Mabberley.
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Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
Classification:
livres
livres
Publication:
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Auteur:
Sujet:
- Apples History.,
- Apples Pictorial works.,
- Apples,
- Illustrated works,
- History,
- Pictorial works,
- Ouvrages illustrés.
Classification:
livres
livres
Actions:
Sujet:
- Artificial intelligence,
- Automation,
- Computational intelligence,
- Electronic surveillance,
- Text
Publication:
The Brooklyn Rail Crossed Purposes Foundation Visual Arts Foundation School of Visual Arts 2019
The Brooklyn Rail Crossed Purposes Foundation Visual Arts Foundation School of Visual Arts 2019
Classification:
livres
livres
Publication:
The Brooklyn Rail Crossed Purposes Foundation Visual Arts Foundation School of Visual Arts 2019
The Brooklyn Rail Crossed Purposes Foundation Visual Arts Foundation School of Visual Arts 2019
Sujet:
- Artificial intelligence,
- Automation,
- Computational intelligence,
- Electronic surveillance,
- Text
Classification:
livres
livres
Actions:
Exemplaires:
Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Auteur:
- Istanbul Tasarım Bienali (5th : 2020-2021 : Istanbul, Turkey),
- Pestana, Mariana,,
- Muraben, Billie,,
- Upham, Sumitra,,
- İstanbul Kültür ve Sanat Vakfı,
Sujet:
- Design Moral and ethical aspects Exhibitions.,
- Design Environmental aspects Exhibitions.,
- Design Psychological aspects Exhibitions.,
- Empathy Exhibitions.,
- Empathy,
- Design Aspect psychologique.,
- Empathie.,
- Design Aspect moral Expositions.,
- Design Aspect de l'environnement Expositions.,
- Design Aspect psychologique Expositions.,
- Empathie Expositions.,
- empathy.,
- Design Environmental aspects,
- Design Psychological aspects,
- Exhibition catalogs
Publication:
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
Titre:
Empathy revisited : designs for more than one / edited by Maria Pestana with Sumitra Upham and Billie Muraben.
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Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Empathy revisited : designs for more than one / edited by Maria Pestana with Sumitra Upham and Billie Muraben.
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Exemplaires:
Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Classification:
livres
livres
Publication:
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
Auteur:
- Istanbul Tasarım Bienali (5th : 2020-2021 : Istanbul, Turkey),
- Pestana, Mariana,,
- Muraben, Billie,,
- Upham, Sumitra,,
- İstanbul Kültür ve Sanat Vakfı,
Sujet:
- Design Moral and ethical aspects Exhibitions.,
- Design Environmental aspects Exhibitions.,
- Design Psychological aspects Exhibitions.,
- Empathy Exhibitions.,
- Empathy,
- Design Aspect psychologique.,
- Empathie.,
- Design Aspect moral Expositions.,
- Design Aspect de l'environnement Expositions.,
- Design Aspect psychologique Expositions.,
- Empathie Expositions.,
- empathy.,
- Design Environmental aspects,
- Design Psychological aspects,
- Exhibition catalogs
Classification:
vidéo
vidéo
Titre:
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Actions:
Description:
1 online resource (1 video file (45 minutes)) : sound, color
Auteur:
Sujet:
- Architecture History.,
- Architecture Study and teaching.,
- Architecture Histoire.,
- Architecture Étude et enseignement.,
- Architecture.,
- History.
Publication:
London, England : Pidgeon Digital, 2013.
London, England : Pidgeon Digital, 2013.
Titre:
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Actions:
Description:
1 online resource (1 video file (45 minutes)) : sound, color
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Actions:
Description:
1 online resource (1 video file (45 minutes)) : sound, color
Classification:
vidéo
vidéo
Publication:
London, England : Pidgeon Digital, 2013.
London, England : Pidgeon Digital, 2013.
Auteur:
Sujet:
- Architecture History.,
- Architecture Study and teaching.,
- Architecture Histoire.,
- Architecture Étude et enseignement.,
- Architecture.,
- History.
Classification:
livres
livres
Actions:
Prix:
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Titre:
Le Corbuffet: edible art and design classics
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Prix:
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
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Prix:
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Classification:
livres
livres
Publication:
octobre 2019
octobre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
The photographer's cookbook
The photographer's cookbook
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Prix:
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
Titre:
The photographer's cookbook
Actions:
Prix:
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
The photographer's cookbook
Actions:
Prix:
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
Classification:
livres
livres
Publication:
juin 2016
juin 2016
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
viii, 342 pages : illustrations ; 22 cm
Description:
viii, 342 pages : illustrations ; 22 cm
Auteur:
Sujet:
- Architecture, Vijayanagara India, South.,
- Sculpture, Vijayanagara India Hampi.,
- Sculpture India Hampi.,
- Hindu temples India, South.,
- Hindu art India, South.,
- Sculpture de Vijayanagar Inde Hampī.,
- Sculpture Inde Hampī.,
- Temples hindous Inde (Sud),
- Art hindou Inde (Sud),
- 15.75 history of Asia.,
- Architecture, Vijayanagara.,
- Hindu art.,
- Hindu temples.,
- Sculpture.,
- Sculpture, Vijayanagara.,
- Archeologische vondsten.,
- Bouwkunst.,
- Plastische kunst.,
- Godsdienst.,
- Maatschappij.,
- Art de Vijayanagar.,
- Hindouisme Rituel.,
- Temples hindous Hampi (Inde ; site archéologique),
- Archéologie et histoire Hampi (Inde ; site archéologique),
- Architecture Inde.,
- Sculpture hindoue Hampi (Inde ; site archéologique),
- Musique et danse Hampi (Inde ; site archéologique),
- Aliments Hampi (Inde ; site archéologique),
- Hampī (India) Religion.,
- Hampī (India) Antiquities.,
- India Hampi.,
- South India.,
- Hampi (Inde ; site archéologique),
- Hampi (Inde ; site archéologique) Religion.,
- Hampi (Inde ; site archéologique) Antiquités.
Publication:
New Delhi ; New York : Oxford University Press, 2000.
New Delhi ; New York : Oxford University Press, 2000.
Titre:
Archaeology, art, and religion : new perspectives on Vijayanagara / Anila Verghese.
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Description:
viii, 342 pages : illustrations ; 22 cm
Archaeology, art, and religion : new perspectives on Vijayanagara / Anila Verghese.
Actions:
Exemplaires:
Description:
viii, 342 pages : illustrations ; 22 cm
Classification:
livres
livres
Publication:
New Delhi ; New York : Oxford University Press, 2000.
New Delhi ; New York : Oxford University Press, 2000.
Auteur:
Sujet:
- Architecture, Vijayanagara India, South.,
- Sculpture, Vijayanagara India Hampi.,
- Sculpture India Hampi.,
- Hindu temples India, South.,
- Hindu art India, South.,
- Sculpture de Vijayanagar Inde Hampī.,
- Sculpture Inde Hampī.,
- Temples hindous Inde (Sud),
- Art hindou Inde (Sud),
- 15.75 history of Asia.,
- Architecture, Vijayanagara.,
- Hindu art.,
- Hindu temples.,
- Sculpture.,
- Sculpture, Vijayanagara.,
- Archeologische vondsten.,
- Bouwkunst.,
- Plastische kunst.,
- Godsdienst.,
- Maatschappij.,
- Art de Vijayanagar.,
- Hindouisme Rituel.,
- Temples hindous Hampi (Inde ; site archéologique),
- Archéologie et histoire Hampi (Inde ; site archéologique),
- Architecture Inde.,
- Sculpture hindoue Hampi (Inde ; site archéologique),
- Musique et danse Hampi (Inde ; site archéologique),
- Aliments Hampi (Inde ; site archéologique),
- Hampī (India) Religion.,
- Hampī (India) Antiquities.,
- India Hampi.,
- South India.,
- Hampi (Inde ; site archéologique),
- Hampi (Inde ; site archéologique) Religion.,
- Hampi (Inde ; site archéologique) Antiquités.
Classification:
livres
livres
Titre:
Fäviken
Fäviken
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Prix:
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
Titre:
Fäviken
Actions:
Prix:
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Fäviken
Actions:
Prix:
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Classification:
livres
livres
Publication:
décembre 2012
décembre 2012
Sujet:
Bouffe
Bouffe
Classification:
audio
audio
Actions:
Description:
1 online resource.
Auteur:
- Lambert, Léopold,,
- Fernández Pascual, Daniel,,
- Library Stack,,
- Library Stack.
Sujet:
- Geopolitics.,
- Territory, National.,
- Géopolitique.,
- Territoire national.,
- geopolitics.,
- Interviews.,
- Podcasts.
Publication:
[Place of publication not identified] : The Funambulist, 2014.
[Place of publication not identified] : The Funambulist, 2014.
Titre:
Blurred Territories : Sovereignty Claims and Techno-Logical Legislations.
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Description:
1 online resource.
Blurred Territories : Sovereignty Claims and Techno-Logical Legislations.
Actions:
Description:
1 online resource.
Classification:
audio
audio
Publication:
[Place of publication not identified] : The Funambulist, 2014.
[Place of publication not identified] : The Funambulist, 2014.
Auteur:
- Lambert, Léopold,,
- Fernández Pascual, Daniel,,
- Library Stack,,
- Library Stack.
Sujet:
- Geopolitics.,
- Territory, National.,
- Géopolitique.,
- Territoire national.,
- geopolitics.,
- Interviews.,
- Podcasts.
