1296 Résultats
Classification:
livres
livres
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Description:
viii, 342 pages : illustrations ; 22 cm
Description:
viii, 342 pages : illustrations ; 22 cm
Auteur:
Sujet:
- Architecture, Vijayanagara India, South.,
- Sculpture, Vijayanagara India Hampi.,
- Sculpture India Hampi.,
- Hindu temples India, South.,
- Hindu art India, South.,
- Sculpture de Vijayanagar Inde Hampī.,
- Sculpture Inde Hampī.,
- Temples hindous Inde (Sud),
- Art hindou Inde (Sud),
- 15.75 history of Asia.,
- Architecture, Vijayanagara.,
- Hindu art.,
- Hindu temples.,
- Sculpture.,
- Sculpture, Vijayanagara.,
- Archeologische vondsten.,
- Bouwkunst.,
- Plastische kunst.,
- Godsdienst.,
- Maatschappij.,
- Art de Vijayanagar.,
- Hindouisme Rituel.,
- Temples hindous Hampi (Inde ; site archéologique),
- Archéologie et histoire Hampi (Inde ; site archéologique),
- Architecture Inde.,
- Sculpture hindoue Hampi (Inde ; site archéologique),
- Musique et danse Hampi (Inde ; site archéologique),
- Aliments Hampi (Inde ; site archéologique),
- Hampī (India) Religion.,
- Hampī (India) Antiquities.,
- India Hampi.,
- South India.,
- Hampi (Inde ; site archéologique),
- Hampi (Inde ; site archéologique) Religion.,
- Hampi (Inde ; site archéologique) Antiquités.
Publication:
New Delhi ; New York : Oxford University Press, 2000.
New Delhi ; New York : Oxford University Press, 2000.
Titre:
Archaeology, art, and religion : new perspectives on Vijayanagara / Anila Verghese.
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Description:
viii, 342 pages : illustrations ; 22 cm
Archaeology, art, and religion : new perspectives on Vijayanagara / Anila Verghese.
Actions:
Exemplaires:
Description:
viii, 342 pages : illustrations ; 22 cm
Classification:
livres
livres
Publication:
New Delhi ; New York : Oxford University Press, 2000.
New Delhi ; New York : Oxford University Press, 2000.
Auteur:
Sujet:
- Architecture, Vijayanagara India, South.,
- Sculpture, Vijayanagara India Hampi.,
- Sculpture India Hampi.,
- Hindu temples India, South.,
- Hindu art India, South.,
- Sculpture de Vijayanagar Inde Hampī.,
- Sculpture Inde Hampī.,
- Temples hindous Inde (Sud),
- Art hindou Inde (Sud),
- 15.75 history of Asia.,
- Architecture, Vijayanagara.,
- Hindu art.,
- Hindu temples.,
- Sculpture.,
- Sculpture, Vijayanagara.,
- Archeologische vondsten.,
- Bouwkunst.,
- Plastische kunst.,
- Godsdienst.,
- Maatschappij.,
- Art de Vijayanagar.,
- Hindouisme Rituel.,
- Temples hindous Hampi (Inde ; site archéologique),
- Archéologie et histoire Hampi (Inde ; site archéologique),
- Architecture Inde.,
- Sculpture hindoue Hampi (Inde ; site archéologique),
- Musique et danse Hampi (Inde ; site archéologique),
- Aliments Hampi (Inde ; site archéologique),
- Hampī (India) Religion.,
- Hampī (India) Antiquities.,
- India Hampi.,
- South India.,
- Hampi (Inde ; site archéologique),
- Hampi (Inde ; site archéologique) Religion.,
- Hampi (Inde ; site archéologique) Antiquités.
Classification:
livres
livres
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Prix:
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Titre:
Le Corbuffet: edible art and design classics
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Prix:
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
Actions:
Prix:
$54.00
(disponible sur commande)
Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Classification:
livres
livres
Publication:
octobre 2019
octobre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
The photographer's cookbook
The photographer's cookbook
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Prix:
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
Titre:
The photographer's cookbook
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Prix:
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
The photographer's cookbook
Actions:
Prix:
$37.50
(disponible sur commande)
Résumé:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
Classification:
livres
livres
Publication:
juin 2016
juin 2016
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Fäviken
Fäviken
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Prix:
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
Titre:
Fäviken
Actions:
Prix:
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Fäviken
Actions:
Prix:
$49.95
(disponible sur commande)
Résumé:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Classification:
livres
livres
Publication:
décembre 2012
décembre 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Sujet:
- Archives,
- Art criticism,
- Border Security,
- Imperialism,
- Sexual minority culture,
- Text
Publication:
Blackwood Gallery 2022
Blackwood Gallery 2022
Classification:
livres
livres
Publication:
Blackwood Gallery 2022
Blackwood Gallery 2022
Sujet:
- Archives,
- Art criticism,
- Border Security,
- Imperialism,
- Sexual minority culture,
- Text
Classification:
livres
livres
Actions:
Sujet:
- Archives,
- Twenty-first century in art,
- Film criticism,
- Motion pictures,
- Earth sciences,
- Industrial design,
- Text
Publication:
Argo Books 2016
Argo Books 2016
Classification:
livres
livres
Publication:
Argo Books 2016
Argo Books 2016
Sujet:
- Archives,
- Twenty-first century in art,
- Film criticism,
- Motion pictures,
- Earth sciences,
- Industrial design,
- Text
Classification:
livres
livres
Exemplaires:
Description:
271 pages : illustrations (chiefly color) ; 30 cm
Description:
271 pages : illustrations (chiefly color) ; 30 cm
Auteur:
Sujet:
- Architecture, Domestic Environmental aspects.,
- Self-reliant living.,
- Architecture and energy conservation.,
- Sustainable architecture.,
- Autosuffisance (Style de vie),
- Architecture et économies d'énergie.,
- Architecture durable.,
- energy efficient buildings.,
- ARCHITECTURE General.,
- Architecture and Planning.,
- Illustrated works,
- Ouvrages illustrés.
Publication:
New York, NY : Thames & Hudson, 2019.
New York, NY : Thames & Hudson, 2019.
Titre:
Off the grid : houses for escape / Dominic Bradbury.
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Description:
271 pages : illustrations (chiefly color) ; 30 cm
Off the grid : houses for escape / Dominic Bradbury.
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Description:
271 pages : illustrations (chiefly color) ; 30 cm
Classification:
livres
livres
Publication:
New York, NY : Thames & Hudson, 2019.
New York, NY : Thames & Hudson, 2019.
Auteur:
Sujet:
- Architecture, Domestic Environmental aspects.,
- Self-reliant living.,
- Architecture and energy conservation.,
- Sustainable architecture.,
- Autosuffisance (Style de vie),
- Architecture et économies d'énergie.,
- Architecture durable.,
- energy efficient buildings.,
- ARCHITECTURE General.,
- Architecture and Planning.,
- Illustrated works,
- Ouvrages illustrés.
Classification:
audio
audio
Description:
1 online resource.
Auteur:
- Pan, Sonia Fernández,,
- Arrazola, Ainhoa Nadia Douhaibi,,
- Fernández, Silvia Agüero,,
- Francke, Anna,,
- Handberg, Chris,,
- Hunziker, Esther,,
- McEvoy, Stephen,,
- Pavlović, Kristina,,
- Ritzmann, Marion,,
- Schoch, Steven,,
- Sigl, Konrad,,
- Wilke, Alice,,
- Z'Brun, Vital,,
- Zieser, Elena,,
- Library Stack,,
- Library Stack.
Sujet:
- Economics.,
- Feminism and art.,
- Racism.,
- Sociology.,
- Économie politique.,
- Féminisme et art.,
- Racisme.,
- Sociologie.,
- economics.,
- sociology.,
- Podcasts.,
- Émissions baladodiffusées.
Publication:
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
Titre:
Feminism Under Corona : Feminism Starts in Home Kitchens.
Actions:
Description:
1 online resource.
Feminism Under Corona : Feminism Starts in Home Kitchens.
Actions:
Description:
1 online resource.
Classification:
audio
audio
Publication:
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
Auteur:
- Pan, Sonia Fernández,,
- Arrazola, Ainhoa Nadia Douhaibi,,
- Fernández, Silvia Agüero,,
- Francke, Anna,,
- Handberg, Chris,,
- Hunziker, Esther,,
- McEvoy, Stephen,,
- Pavlović, Kristina,,
- Ritzmann, Marion,,
- Schoch, Steven,,
- Sigl, Konrad,,
- Wilke, Alice,,
- Z'Brun, Vital,,
- Zieser, Elena,,
- Library Stack,,
- Library Stack.
Sujet:
- Economics.,
- Feminism and art.,
- Racism.,
- Sociology.,
- Économie politique.,
- Féminisme et art.,
- Racisme.,
- Sociologie.,
- economics.,
- sociology.,
- Podcasts.,
- Émissions baladodiffusées.
Classification:
livres
livres
Titre:
Potato (Object Lessons)
Potato (Object Lessons)
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Prix:
$21.95
(disponible sur commande)
Résumé:
''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised(...)
$21.95
(disponible sur commande)
Résumé:
''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised(...)
Titre:
Potato (Object Lessons)
Actions:
Prix:
$21.95
(disponible sur commande)
Résumé:
''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised happiness. Nutritionists warn that too many increase your risk of hypertension. For the poet Seamus Heaney they conjured up both his mother and the 19th-century Irish famine. What stories lie behind the ordinary potato? The potato is entangled with the birth of the liberal state and the idea that individuals, rather than communities, should form the building blocks of society. Potatoes also speak about family, and our quest for communion with the universe. Thinking about potatoes turns out to be a good way of thinking about some of the important tensions in our world.
Potato (Object Lessons)
Actions:
Prix:
$21.95
(disponible sur commande)
Résumé:
''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised happiness. Nutritionists warn that too many increase your risk of hypertension. For the poet Seamus Heaney they conjured up both his mother and the 19th-century Irish famine. What stories lie behind the ordinary potato? The potato is entangled with the birth of the liberal state and the idea that individuals, rather than communities, should form the building blocks of society. Potatoes also speak about family, and our quest for communion with the universe. Thinking about potatoes turns out to be a good way of thinking about some of the important tensions in our world.
Classification:
livres
livres
Publication:
mars 2019
mars 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Exemplaires:
Description:
472 pages : illustrations ; 29 cm
Description:
472 pages : illustrations ; 29 cm
Auteur:
- ACADIA (Conference) (33rd : 2013 : Cambridge, Ont.),
- Beesley, Philip, 1956-,
- Stacey, Michael, 1958-,
- Khan, Omar, 1969-,
- University of Waterloo. School of Architecture,
Sujet:
- Architecture Computer-aided design Congresses.,
- Architecture Information technology Congresses.,
- Architectural design Computer-aided design Congresses.,
- Design architectural Conception assistée par ordinateur Congrès.,
- Architecture Conception assistée par ordinateur Congrès.,
- Architecture Technologie de l'information Congrès.,
- Architectural design.,
- Computer-aided design.,
- Architecture.,
- Information technology.,
- Conference publications.,
- Conference papers and proceedings
Publication:
Toronto : Riverside Architectural Press, 2013.
Toronto : Riverside Architectural Press, 2013.
Titre:
ACADIA 2013 adaptive architecture : proceedings of the 33rd Annual Conference of the Association for Computer Aided Design in Architecture / edited by Philip Beesley, Omar Khan, Michael Stacey.
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Exemplaires:
Description:
472 pages : illustrations ; 29 cm
ACADIA 2013 adaptive architecture : proceedings of the 33rd Annual Conference of the Association for Computer Aided Design in Architecture / edited by Philip Beesley, Omar Khan, Michael Stacey.
Actions:
Exemplaires:
Description:
472 pages : illustrations ; 29 cm
Classification:
livres
livres
Publication:
Toronto : Riverside Architectural Press, 2013.
Toronto : Riverside Architectural Press, 2013.
Auteur:
- ACADIA (Conference) (33rd : 2013 : Cambridge, Ont.),
- Beesley, Philip, 1956-,
- Stacey, Michael, 1958-,
- Khan, Omar, 1969-,
- University of Waterloo. School of Architecture,
Sujet:
- Architecture Computer-aided design Congresses.,
- Architecture Information technology Congresses.,
- Architectural design Computer-aided design Congresses.,
- Design architectural Conception assistée par ordinateur Congrès.,
- Architecture Conception assistée par ordinateur Congrès.,
- Architecture Technologie de l'information Congrès.,
- Architectural design.,
- Computer-aided design.,
- Architecture.,
- Information technology.,
- Conference publications.,
- Conference papers and proceedings
