1296 Résultats
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$42.95
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Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers,(...)
$42.95
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Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers,(...)
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Bouffe
Bouffe
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janvier 2014
janvier 2014
Titre:
Voyage au coeur de la cuisine de rue
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$42.95
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Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers, d’architectes – la réalité contemporaine de ce que l’on appelle communément la «street food».
Voyage au coeur de la cuisine de rue
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$42.95
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Résumé:
Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers, d’architectes – la réalité contemporaine de ce que l’on appelle communément la «street food».
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livres
livres
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janvier 2014
janvier 2014
Sujet:
Bouffe
Bouffe
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livres
livres
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$35.00
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Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they're serving at the new It Restaurant, the food fads of the(...)
$35.00
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Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they're serving at the new It Restaurant, the food fads of the(...)
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Little critics: What Canadian chefs cook for kids (and kids will actually eat)
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Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they're serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen—either they like what they're eating ... or they’ll let you know about it! But surely chefs, with all of their accolades, awards and years of experience don't go through this too ... do they? What food writer Joanna Fox discovered might surprise you. It turns out we’re all in the same boat, even Canada’s top culinary professionals from coast to coast. Inside ''Little critics'', you'll find out how our top chefs please even the most suspicious, judgmental or fastidious of early eaters, with recipes including Jeremy Charles’s go-to stew, Suzanne Barr’s Cauliflower Cheese Bake, Susur Lee’s favourite childhood chicken, Danny Smiles’s Italian family dinner, Dyan Solomon’s Green Hulk Risotto, Vikram Vij’s Butter Chicken Schnitzel, Ryusuke Nakagawa’s Cheesy Chicken Katsu, Billy Alexander’s Frybread Stuffed Pizza, Chuck Hughes’s Pappardelle Pesto and Michael Smith’s showstopper pancakes, Tara O’Brady’s hearty Oatmeal Waffles, and Anna Olson’s Gourmet Goo Skillet Brownies. ''Little critics'' is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides; and desserts and drinks too. With food this good, even the adults will be asking for more.
Little critics: What Canadian chefs cook for kids (and kids will actually eat)
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$35.00
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Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they're serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen—either they like what they're eating ... or they’ll let you know about it! But surely chefs, with all of their accolades, awards and years of experience don't go through this too ... do they? What food writer Joanna Fox discovered might surprise you. It turns out we’re all in the same boat, even Canada’s top culinary professionals from coast to coast. Inside ''Little critics'', you'll find out how our top chefs please even the most suspicious, judgmental or fastidious of early eaters, with recipes including Jeremy Charles’s go-to stew, Suzanne Barr’s Cauliflower Cheese Bake, Susur Lee’s favourite childhood chicken, Danny Smiles’s Italian family dinner, Dyan Solomon’s Green Hulk Risotto, Vikram Vij’s Butter Chicken Schnitzel, Ryusuke Nakagawa’s Cheesy Chicken Katsu, Billy Alexander’s Frybread Stuffed Pizza, Chuck Hughes’s Pappardelle Pesto and Michael Smith’s showstopper pancakes, Tara O’Brady’s hearty Oatmeal Waffles, and Anna Olson’s Gourmet Goo Skillet Brownies. ''Little critics'' is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides; and desserts and drinks too. With food this good, even the adults will be asking for more.
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octobre 2022
octobre 2022
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Bouffe
Bouffe
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audio
audio
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1 online resource.
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[Place of publication not identified] : The Funambulist, 2019.
[Place of publication not identified] : The Funambulist, 2019.
Titre:
A Recent History of Indigenous Resistance in Turtle Island.
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1 online resource.
A Recent History of Indigenous Resistance in Turtle Island.
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1 online resource.
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audio
audio
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[Place of publication not identified] : The Funambulist, 2019.
[Place of publication not identified] : The Funambulist, 2019.
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224 pages : illustrations, maps ; 22 cm
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224 pages : illustrations, maps ; 22 cm
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New York : Columbia University Press, [2023], ©2023
New York : Columbia University Press, [2023], ©2023
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Design & solidarity : conversations on collective futures / Rafi Segal and Marisa Morán Jahn ; with Mercedes Bidart ... [and 6 others].
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224 pages : illustrations, maps ; 22 cm
Design & solidarity : conversations on collective futures / Rafi Segal and Marisa Morán Jahn ; with Mercedes Bidart ... [and 6 others].
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224 pages : illustrations, maps ; 22 cm
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New York : Columbia University Press, [2023], ©2023
New York : Columbia University Press, [2023], ©2023
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Bamboo / Susanne Lucas.
Bamboo / Susanne Lucas.
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182 pages : illustrations (chiefly color), color maps ; 22 cm.
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182 pages : illustrations (chiefly color), color maps ; 22 cm.
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London, UK : Reaktion Books, 2025., ©2013
London, UK : Reaktion Books, 2025., ©2013
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Bamboo / Susanne Lucas.
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182 pages : illustrations (chiefly color), color maps ; 22 cm.
Bamboo / Susanne Lucas.
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182 pages : illustrations (chiefly color), color maps ; 22 cm.
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London, UK : Reaktion Books, 2025., ©2013
London, UK : Reaktion Books, 2025., ©2013
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136 pages : illustrations (chiefly color), maps ; 23 cm.
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136 pages : illustrations (chiefly color), maps ; 23 cm.
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Chicago, IL : Center for American Places at Columbia College Chicago : Distributed by the University of Chicago Press, 2009.
Chicago, IL : Center for American Places at Columbia College Chicago : Distributed by the University of Chicago Press, 2009.
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Jackrabbit homestead : tracing the Small Tract Act in the southern California landscape, 1938-2008 / Kim Stringfellow.
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136 pages : illustrations (chiefly color), maps ; 23 cm.
Jackrabbit homestead : tracing the Small Tract Act in the southern California landscape, 1938-2008 / Kim Stringfellow.
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136 pages : illustrations (chiefly color), maps ; 23 cm.
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Chicago, IL : Center for American Places at Columbia College Chicago : Distributed by the University of Chicago Press, 2009.
Chicago, IL : Center for American Places at Columbia College Chicago : Distributed by the University of Chicago Press, 2009.
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Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their(...)
$19.99
(disponible sur commande)
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This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their(...)
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Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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$19.99
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This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their neighborhoods, and promoting healthier lifestyles are just a few of the community goods we harvest from growing fruits and vegetables in our public gathering spots.
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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$19.99
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This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their neighborhoods, and promoting healthier lifestyles are just a few of the community goods we harvest from growing fruits and vegetables in our public gathering spots.
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octobre 2014
octobre 2014
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Bouffe
Bouffe
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xiv, 265 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 24 cm
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xiv, 265 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 24 cm
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London : Allen Lane, an imprint of Penguin Books, 2017., ©2017
London : Allen Lane, an imprint of Penguin Books, 2017., ©2017
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Refuge : transforming a broken refugee system / Alexander Betts and Paul Collier.
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xiv, 265 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 24 cm
Refuge : transforming a broken refugee system / Alexander Betts and Paul Collier.
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xiv, 265 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 24 cm
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London : Allen Lane, an imprint of Penguin Books, 2017., ©2017
London : Allen Lane, an imprint of Penguin Books, 2017., ©2017
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xvi, 250 pages : illustrations (chiefly color), color maps ; 27 cm
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xvi, 250 pages : illustrations (chiefly color), color maps ; 27 cm
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New Haven : Yale University Press, [2018], ©2018
New Haven : Yale University Press, [2018], ©2018
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City unseen : new visions of an urban planet / Karen C. Seto and Meredith Reba.
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xvi, 250 pages : illustrations (chiefly color), color maps ; 27 cm
City unseen : new visions of an urban planet / Karen C. Seto and Meredith Reba.
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xvi, 250 pages : illustrations (chiefly color), color maps ; 27 cm
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New Haven : Yale University Press, [2018], ©2018
New Haven : Yale University Press, [2018], ©2018
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133 pages : chiefly illustrations (chiefly color), portraits ; 24 x 31 cm
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133 pages : chiefly illustrations (chiefly color), portraits ; 24 x 31 cm
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Göttingen : Steidl, 2025., ©2025
Göttingen : Steidl, 2025., ©2025
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Edward Burtynsky : the great acceleration / David Campany.
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133 pages : chiefly illustrations (chiefly color), portraits ; 24 x 31 cm
Edward Burtynsky : the great acceleration / David Campany.
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133 pages : chiefly illustrations (chiefly color), portraits ; 24 x 31 cm
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Göttingen : Steidl, 2025., ©2025
Göttingen : Steidl, 2025., ©2025
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