1296 Résultats
Classification:
livres
livres
Exemplaires:
Description:
216 pages : illustrations (some color) ; 24 cm.
Description:
216 pages : illustrations (some color) ; 24 cm.
Auteur:
Sujet:
- Architectural models.,
- Architecture Designs and plans.,
- Miniature objects.,
- Modèles architecturaux.,
- Architecture Dessins et plans.,
- Objets miniatures.,
- Architecture.,
- modeller.,
- fysiske modeller.,
- digitale modeller.,
- CAD.,
- computer-aided design.,
- arkitektur i det 21. århundrede.,
- arkitektuddannelse.,
- arkitektproffessionen.,
- models.,
- analog models.,
- digital models.,
- architecture in the 21st. century.,
- education in architecture.,
- architectual practise.,
- Architectural drawings.
Publication:
Chichester, West Sussex : Wiley-Academy, 2006.
Chichester, West Sussex : Wiley-Academy, 2006.
Titre:
Models : architecture and the miniature / Mark Morris.
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Description:
216 pages : illustrations (some color) ; 24 cm.
Models : architecture and the miniature / Mark Morris.
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Exemplaires:
Description:
216 pages : illustrations (some color) ; 24 cm.
Classification:
livres
livres
Publication:
Chichester, West Sussex : Wiley-Academy, 2006.
Chichester, West Sussex : Wiley-Academy, 2006.
Auteur:
Sujet:
- Architectural models.,
- Architecture Designs and plans.,
- Miniature objects.,
- Modèles architecturaux.,
- Architecture Dessins et plans.,
- Objets miniatures.,
- Architecture.,
- modeller.,
- fysiske modeller.,
- digitale modeller.,
- CAD.,
- computer-aided design.,
- arkitektur i det 21. århundrede.,
- arkitektuddannelse.,
- arkitektproffessionen.,
- models.,
- analog models.,
- digital models.,
- architecture in the 21st. century.,
- education in architecture.,
- architectual practise.,
- Architectural drawings.
Classification:
livres
livres
Actions:
Prix:
$32.00
(disponible sur commande)
Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
$32.00
(disponible sur commande)
Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
Titre:
Breakfast cereal: a global history
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Prix:
$32.00
(disponible sur commande)
Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Breakfast cereal: a global history
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Prix:
$32.00
(disponible sur commande)
Résumé:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Classification:
livres
livres
Publication:
mai 2023
mai 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Prix:
$46.95
(disponible sur commande)
Résumé:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes(...)
$46.95
(disponible sur commande)
Résumé:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes(...)
Titre:
What architects cook up: architecture, aesthetics, and a love of cooking
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Prix:
$46.95
(disponible sur commande)
Résumé:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes in German and English with full-page photos. Each recipe supplements a portrait of the architect with personal statements on cooking, food and drink as well as architecture. Sketches from the architects and details of the dishes also enliven the book. The introduction is an essay on the many links between architecture and cooking.
What architects cook up: architecture, aesthetics, and a love of cooking
Actions:
Prix:
$46.95
(disponible sur commande)
Résumé:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes in German and English with full-page photos. Each recipe supplements a portrait of the architect with personal statements on cooking, food and drink as well as architecture. Sketches from the architects and details of the dishes also enliven the book. The introduction is an essay on the many links between architecture and cooking.
Classification:
livres
livres
Publication:
décembre 2012
décembre 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Prix:
$50.00
(disponible sur commande)
Résumé:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by(...)
$50.00
(disponible sur commande)
Résumé:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by(...)
Titre:
Mina Stone: cooking for artists
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Prix:
$50.00
(disponible sur commande)
Résumé:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides-all members of the community of artists that delights in Stone's cooking.
Mina Stone: cooking for artists
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Prix:
$50.00
(disponible sur commande)
Résumé:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides-all members of the community of artists that delights in Stone's cooking.
Classification:
livres
livres
Publication:
avril 2015
avril 2015
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
96 pages : illustrations ; 21 cm.
Description:
96 pages : illustrations ; 21 cm.
Auteur:
Sujet:
- Soleri, Paolo, 1919-2013 Interviews.,
- Soleri, Paolo, 1919-2013 Notebooks, sketchbooks, etc.,
- Soleri, Paolo, 1919-2013,
- Architects Italy Interviews.,
- Architectural design.,
- City planning.,
- Architectes Italie Entretiens.,
- Design architectural.,
- Architecture and Planning.,
- Architects,
- Arkitekter Italien 1900-talet 2000-talet.,
- Arkitektur.,
- Stadsplanering.,
- Italy,
- Interviews.,
- Writings.,
- interviews.,
- Notebooks, sketchbooks, etc.
Publication:
New York : Princeton Architectural Press, ©2012.
New York : Princeton Architectural Press, ©2012.
Titre:
Conversations with Paolo Soleri / Paolo Soleri ; edited by Lissa McCullough.
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Exemplaires:
Description:
96 pages : illustrations ; 21 cm.
Conversations with Paolo Soleri / Paolo Soleri ; edited by Lissa McCullough.
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Exemplaires:
Description:
96 pages : illustrations ; 21 cm.
Classification:
livres
livres
Publication:
New York : Princeton Architectural Press, ©2012.
New York : Princeton Architectural Press, ©2012.
Auteur:
Sujet:
- Soleri, Paolo, 1919-2013 Interviews.,
- Soleri, Paolo, 1919-2013 Notebooks, sketchbooks, etc.,
- Soleri, Paolo, 1919-2013,
- Architects Italy Interviews.,
- Architectural design.,
- City planning.,
- Architectes Italie Entretiens.,
- Design architectural.,
- Architecture and Planning.,
- Architects,
- Arkitekter Italien 1900-talet 2000-talet.,
- Arkitektur.,
- Stadsplanering.,
- Italy,
- Interviews.,
- Writings.,
- interviews.,
- Notebooks, sketchbooks, etc.
Classification:
livres
livres
Actions:
Exemplaires:
Description:
325 pages : illustrations 25 cm
Description:
325 pages : illustrations 25 cm
Auteur:
Sujet:
- Utopias.,
- Technological unemployment.,
- Quality of life.,
- Human security.,
- Forecasting.,
- Human-robot interaction.,
- Utopies.,
- Chômage technologique.,
- Qualité de la vie.,
- Sécurité humaine.,
- Prévision.,
- Interaction homme-robot.,
- utopian literature.,
- utopias.,
- quality of life.,
- 02.40 futurology.,
- 85.53 work organization.,
- Digitalisierung,
- Künstliche Intelligenz,
- Arbeitszufriedenheit,
- Utopie,
- Robots Aspect social.,
- Utopies techniques.,
- Philosophie de la technique.,
- Robots de service.
Publication:
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Titre:
Automation and utopia : human flourishing in a world without work / John Danaher.
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Exemplaires:
Description:
325 pages : illustrations 25 cm
Automation and utopia : human flourishing in a world without work / John Danaher.
Actions:
Exemplaires:
Description:
325 pages : illustrations 25 cm
Classification:
livres
livres
Publication:
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Auteur:
Sujet:
- Utopias.,
- Technological unemployment.,
- Quality of life.,
- Human security.,
- Forecasting.,
- Human-robot interaction.,
- Utopies.,
- Chômage technologique.,
- Qualité de la vie.,
- Sécurité humaine.,
- Prévision.,
- Interaction homme-robot.,
- utopian literature.,
- utopias.,
- quality of life.,
- 02.40 futurology.,
- 85.53 work organization.,
- Digitalisierung,
- Künstliche Intelligenz,
- Arbeitszufriedenheit,
- Utopie,
- Robots Aspect social.,
- Utopies techniques.,
- Philosophie de la technique.,
- Robots de service.
Classification:
livres
livres
Prix:
$24.95
(disponible sur commande)
Résumé:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
$24.95
(disponible sur commande)
Résumé:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
Titre:
A little piece of earth: how to grow your own food in small spaces
Actions:
Prix:
$24.95
(disponible sur commande)
Résumé:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
A little piece of earth: how to grow your own food in small spaces
Actions:
Prix:
$24.95
(disponible sur commande)
Résumé:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
Classification:
livres
livres
Publication:
avril 2010
avril 2010
Sujet:
Paysages urbains
Paysages urbains
Classification:
livres
livres
Titre:
Eating architecture
Eating architecture
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Prix:
$39.95
(disponible sur commande)
Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
$39.95
(disponible sur commande)
Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
Publication:
avril 2006
avril 2006
Titre:
Eating architecture
Actions:
Prix:
$39.95
(disponible sur commande)
Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
Eating architecture
Actions:
Prix:
$39.95
(disponible sur commande)
Résumé:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
Classification:
livres
livres
Publication:
avril 2006
avril 2006
Classification:
livres
livres
Actions:
Exemplaires:
Description:
viii, 230 pages ; 21 cm
Description:
viii, 230 pages ; 21 cm
Auteur:
Sujet:
- hooks, bell, 1952-2021.,
- Hooks, Bell 1952-2021,
- hooks, bell, 1952-.,
- hooks, bell.,
- Home Social aspects.,
- Home Kentucky.,
- African American women Kentucky Biography.,
- African Americans Kentucky Biography.,
- Foyer Aspect social.,
- Foyer Kentucky.,
- Noires américaines Kentucky Biographies.,
- Noirs américains Kentucky Biographies.,
- African American women,
- African Americans,
- Home,
- Heimat,
- Kentucky Biography.,
- Kentucky Biographies.,
- Kentucky,
- Autobiography,
- Autobiographies.,
- Nonfiction.,
- autobiographies (literary genre),
- Biographies
Publication:
New York : Routledge, 2009.
New York : Routledge, 2009.
Titre:
Belonging : a culture of place / bell hooks.
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Description:
viii, 230 pages ; 21 cm
Belonging : a culture of place / bell hooks.
Actions:
Exemplaires:
Description:
viii, 230 pages ; 21 cm
Classification:
livres
livres
Publication:
New York : Routledge, 2009.
New York : Routledge, 2009.
Auteur:
Sujet:
- hooks, bell, 1952-2021.,
- Hooks, Bell 1952-2021,
- hooks, bell, 1952-.,
- hooks, bell.,
- Home Social aspects.,
- Home Kentucky.,
- African American women Kentucky Biography.,
- African Americans Kentucky Biography.,
- Foyer Aspect social.,
- Foyer Kentucky.,
- Noires américaines Kentucky Biographies.,
- Noirs américains Kentucky Biographies.,
- African American women,
- African Americans,
- Home,
- Heimat,
- Kentucky Biography.,
- Kentucky Biographies.,
- Kentucky,
- Autobiography,
- Autobiographies.,
- Nonfiction.,
- autobiographies (literary genre),
- Biographies
Classification:
livres
livres
Actions:
Sujet:
Publication:
Blackwood Gallery 2022
Blackwood Gallery 2022
Classification:
livres
livres
Publication:
Blackwood Gallery 2022
Blackwood Gallery 2022
Sujet:
