Food service planning: layout and equipment [by] Lendal H. Kotschevar [and] Margaret E. Terrell.

Main entry:

Kotschevar, Lendal H. (Lendal Henry), 1908-2007.

Title & Author:

Food service planning: layout and equipment [by] Lendal H. Kotschevar [and] Margaret E. Terrell.

Publication:

New York, Wiley [1961]

Description:

449 pages illustrations 24 cm

Notes:
Includes bibliographical references.

ISBN:

0471504904
9780471504900

Subject:

Restaurants Equipment and supplies.
Food service management.
Food service.
Food Services
Services alimentaires Gestion.
Services alimentaires.
food service.
analyse
analysis
centrale keukens
central kitchens
keukens
kitchens
arbeid (werk)
labour
werk
work
arbeidskunde
work study
institutionele huishoudens
institutional households
Institutional Households
Institutionele huishoudens

Added entries:

Terrell, Margaret E., author.

Holdings:

Location: Library main 32269
Call No.: W14939; ID:88-B3992
Status: Available

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