Cuisine, recettes d'architecture / Catherine Clarisse ; préface de Michel Bras.

Main entry:

Clarisse, Catherine.

Title & Author:

Cuisine, recettes d'architecture / Catherine Clarisse ; préface de Michel Bras.

Publication:

Description:

251 pages : illustrations, plans ; 25 cm.

Series:

Collection Tranches de villes

Notes:
Includes bibliographical references (pages 248-251) and index.

ISBN:

2910735958 (pbk.)
9782910735951 (pbk.)

Subject:

Kitchens Design and construction.
Kitchens History.
Architecture, Domestic.
Cuisines Conception et construction.
Cuisines Histoire.
Kitchens.
Architecture Kitchen 20th Century

Form/genre:

History.

Added entries:

Collection Tranches de villes.

Holdings:

Location: Library main 232647
Call No.: NA8330 .C5 2004
Status: Available

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