Entrée principale:

Boily-Blanchette, Lise, 1946-

Titre et auteur:

The bread ovens of Quebec / Lise Boily, Jean-François Blanchette.

Publication:

Ottawa : National Museum of Man, National Museums of Canada, 1979.

Description:

viii, 119 pages, 6 unnumbered leaves of plates : illustrations ; 24 cm

Notes:
Includes bibliographical references (pages 115-119).
Introduction -- Chapter I. The Ovens. Outdoor Ovens; Indoor Ovens; The Various Uses of the Oven; Tables; Typological Considerations; The Oven Builders -- Chapter II. The Construction of a Clay Bread Oven beside the Rivière à Mars. Base; Hearth; Doors; Framework; Dome; Shelter; Drying and Firing the Oven -- Chapter III. The Bread. Grains and Flours; Leavening Agents; Preparing the Dough; Preparing the Oven; Place the Bread in the Oven; Removing the Bread from the Oven; Types of Bread; Consumption -- Chapter IV. The Oral Tradition. Popular Sayings and Expressions; Songs; Stories and Legends; Popular Beliefs, Spells, Incantations, and Omens -- Conclusions.

ISBN:

0660001209 (pbk.)
9780660001203 (pbk.)

Sujet:

Stoves, Earthenware Québec (Province)
Bread Québec (Province)
Pain Québec (Province)
Bread.
Manners and customs.
Stoves, Earthenware.
Québec (Province) Social life and customs.
Québec.

Vedettes secondaires:

Blanchette, Jean François, 1946- author.

Exemplaires:

Localisation: Bibliothèque main canada 126897
Cote: GT420.B64 (ID:97-B1203)
Statut: Disponible